Argeta is a Slovenian brand of pâté that offers various flavors and is recognized for its high-quality product range.
Founded in Slovenia in 1958 under the name Gorenjka, with the production of chocolate.
In 1977, the company produced its first pâté, Argeta.
Argeta became the leading product of the company, and the company's name was changed to Argeta.
In 2010, Argeta was acquired by the Slovenian food company, Atlantic Grupa.
Originating in France, Pâté de Campagne is a traditional pâté made from pork, liver, and various spices.
Duck foie gras is a luxury pâté made from the liver of a specially fattened duck.
Chicken liver pâté is a spread made from chicken livers and various spices.
The original pâté flavor of Argeta made from quality chicken meat.
Argeta pâté with the addition of green olives.
Pâté made from quality tuna meat and vegetable oil.
Argeta is a Slovenian brand of pâté that offers various flavors and is recognized for its high-quality product range.
Argeta offers various flavors, including original, with olives, tuna, ham, and chicken.
Argeta can be a part of a healthy and balanced diet when consumed in moderation, as it contains quality meat as the main ingredient.
Argeta products can be found in various supermarkets and online shops worldwide.
No, Argeta is not suitable for vegetarians as it contains meat as the main ingredient.
