Marabou is a chocolate brand well known for its smooth, creamy milk chocolate made in Sweden. The brand offers a range of chocolate products with different flavors and ingredients to satisfy different tastes, including dark chocolate, mint chocolate, and chocolate with nuts or fruits.
Marabou was founded in 1916 by the Swedish chocolatier, Marabou AB.
The brand was later acquired by Kraft Foods in 1990.
In 2012, Kraft Foods spun off its snack foods division, which included Marabou, into the independent company Mondelez International.
Today, Marabou is a popular chocolate brand in Sweden and other Scandinavian countries.
Finnish chocolate brand known for its quality and unique flavors. Offers milk, dark, and white chocolate products.
Swiss food company that produces chocolate products under various brands, including KitKat and Crunch. Offers a wide range of chocolate products with different flavors and ingredients.
Swiss chocolate brand known for its premium quality and smooth texture. Offers several chocolate products with different flavors and ingredients.
Smooth and creamy milk chocolate with a rich flavor. Comes in various sizes and shapes, such as bars, blocks, and buttons.
Rich and intense dark chocolate with a slightly bitter taste. Comes in various sizes and shapes, such as bars, blocks, and buttons.
Milk chocolate with Oreo cookie bits. Has a crunchy texture and a sweet flavor.
Milk chocolate with a refreshing mint flavor. Has a smooth texture and a sweet and refreshing taste.
Milk chocolate with nuts, such as almonds, hazelnuts, or peanuts. Has a crunchy texture and a rich, nutty flavor.
Most Marabou chocolate products do not contain gluten ingredients but may have traces of gluten due to cross-contamination during the production process. It's recommended to check the label or contact the manufacturer for more information.
Marabou chocolate is widely available in Sweden and other Scandinavian countries. It can also be purchased online from various vendors and international food stores.
Marabou chocolate has a shelf-life of up to 12 months if stored in a cool, dry place away from direct sunlight and strong odors.
Most Marabou chocolate products contain palm oil as an ingredient. However, the brand has committed to using sustainable palm oil certified by the Roundtable on Sustainable Palm Oil (RSPO).
Marabou chocolate is known for its smooth and creamy texture, which is achieved through a special production process that includes conching and refining the chocolate mixture for an extended time. Additionally, the brand offers a range of flavors and ingredients to satisfy different tastes.
