Torras is a Spanish company that produces high-quality chocolate products with high percentages of cocoa. They are committed to offering innovative and healthier products to their consumers.
Founded in 1890 by Antoni Torras
Started as a family-run chocolate business in Manlleu, Catalonia
Introduced sugar-free chocolate in the 1970s
Currently operating in over 45 countries
Swiss chocolatier known for producing high-quality chocolate products with unique flavors.
Belgian chocolatier known for producing luxury chocolate products and gift boxes.
American chocolate company known for producing premium chocolate products and baking chocolate.
Made with natural sweeteners instead of sugar, available in various flavors and percentages of cocoa.
Made with high percentages of cocoa, available in various flavors and formats, including bars, tablets, and drops.
Made with high-quality cocoa and milk, available in various formats, including bars and tablets.
Torras products are available in supermarkets, specialty stores, and online retailers worldwide. You can check their website for a store locator or buy directly from their online shop.
Most of Torras products are gluten-free, but it's always recommended to check the label for the ingredients and allergens before consuming.
It depends on the product, but Torras offers chocolate products with a range of percentages of cocoa, usually starting from 70% and going up to 99% for the extra-dark chocolate products.
Yes, Torras sugar-free chocolate products are sweetened with natural sweeteners like stevia and erythritol, which provide a sweet taste without raising blood sugar levels.
Torras chocolate products may contain allergens like nuts, milk, or soy, depending on the flavor and format. Always check the label for allergen information, and if you have a severe allergy, consult a healthcare professional before consuming.
