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Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
Red Boat Fish Sauce offers an unrivaled purity that will transform your meals
Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
Item #: 8152313

Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce

Item #: 8152313

TMT 96

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Red Boat Fish Sauce offers an unrivaled purity that will transform your meals
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What Stands Out

Authentic Flavor
Crafted using traditional methods, Red Boat Fish Sauce delivers a rich, umami taste that elevates any dish, making it a staple in Vietnamese cuisine and among gourmet chefs worldwide.
High-Quality Ingredients
Made from premium, non-GMO fish and sea salt, this extra virgin fish sauce is free from additives and preservatives, ensuring a pure and natural flavor profile for health-conscious consumers.
Versatile Use
Perfect for marinades, dips, and dressings, this fish sauce enhances various recipes, from stir-fries to seafood dishes, catering to both home cooks and professional chefs seeking culinary excellence.

Product Details

Shop the best selection of Red Boat fish sauce at Ubuy Turkmenistan Turkmenistan. Get 8.45 ounces of gluten-free, sustainably sourced, and artisan processed fish sauce made with 100% pure ingredients. Protein rich and free from MSG or preservatives.
  • Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce
  • Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels
  • It does not contain added water, preservatives or MSG
  • The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension
  • Made from a 200 year-old, chemical free, artisanal process
Package Dimensions 8.7 x 1.97 x 1.89 inches (22.1 x 5 x 4.8 cm); 8.45 ounces (239.56 grams)
UPC 773821757612 609613749612
Manufacturer Amazing Innovation
Units 8.45 Fluid Ounces
FlavorFish
Brand NameRed Boat
Container TypeBottle
SpecialtyGluten Free
Diet TypeGluten Free, Paleo
CuisineVietnamese cuisine
Part Number00060173
Item Weight8.45 ounces (239.56 grams)
Item Package Weight0.57 kg
Unit Count8.45 Fluid Ounces
Number of Items1
Number of Pieces1
Size8.45 Fl Oz (Pack of 1)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Ideal for chefs and home cooks seeking authentic flavors in their Vietnamese dishes and sauces.

  • Health-Conscious Eaters

    Great choice for those wanting a natural, gluten-free condiment rich in umami without artificial additives.

  • Food Bloggers

    Perfect for bloggers interested in high-quality ingredients, enhancing recipes while providing unique taste profiles.

Not Suitable For
  • Vegans

    Not suitable for vegans as it is made from fish, which doesn’t align with plant-based diets.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Red Boat Vietnamese Extra Virgin Fish Sauce unique?

    Answer: Red Boat Vietnamese Extra Virgin Fish Sauce is unique due to its all-natural ingredients, consisting solely of pure fish and sea salt without any additives. This means that the sauce offers a pure, rich flavor profile that elevates dishes. Additionally, it is made using traditional fermentation methods, resulting in a complex taste and aroma that enhances Asian cuisine. It's perfect for dipping, marinating, or adding depth to soups and stir-fries, making it a staple in many kitchens.
  • Question: How is Red Boat Extra Virgin Fish Sauce made?

    Answer: Red Boat Extra Virgin Fish Sauce is produced through a meticulous process of fermentation, utilizing only the highest quality black anchovy fish and natural sea salt. The fish is caught from clean waters, ensuring freshness and flavor. The fermentation process can take up to 12 months, which is essential for developing its signature umami flavor. This traditional approach not only preserves the taste but also maximizes the nutritional benefits, making it a wholesome choice for culinary enthusiasts.
  • Question: What are the best ways to use Red Boat Vietnamese Fish Sauce?

    Answer: Red Boat Vietnamese Fish Sauce can be used in various culinary applications. It is excellent in marinades for meats, providing a savory depth that enhances grilling or roasting. You can also incorporate it into dipping sauces for spring rolls, enhance stir-fried vegetables, or add a splash to homemade soups for a robust umami kick. Its versatility makes it a perfect ingredient in both traditional Vietnamese recipes and modern fusion dishes.
  • Question: Is Red Boat Fish Sauce gluten-free?

    Answer: Yes, Red Boat Vietnamese Extra Virgin Fish Sauce is gluten-free, making it a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet. The sauce is crafted solely from fish and sea salt, without any hidden allergens, ensuring a safe option for various dietary needs. This makes it an excellent addition to your kitchen, regardless of dietary restrictions, allowing everyone to enjoy its exquisite flavor.
  • Question: How should Red Boat Fish Sauce be stored?

    Answer: To maintain the integrity of Red Boat Vietnamese Extra Virgin Fish Sauce, it is best stored in a cool, dark place, away from direct sunlight. Once opened, refrigerating the bottle helps preserve its flavor and quality for a longer period. This storage method ensures that the unique, rich attributes remain intact, ready for when you need to enhance your culinary creations.
  • Question: What dishes pair well with Red Boat Fish Sauce?

    Answer: Red Boat Fish Sauce pairs exceptionally well with a variety of dishes. It is a fantastic addition to Vietnamese staples like phở, bánh mì, and fresh spring rolls. Beyond that, it complements grilled meats, seafood dishes, and vegetable stir-fries beautifully. Its umami flavor elevates dressings for salads and marinades, making it very versatile for both everyday cooking and special meals.
  • Question: Can Red Boat Fish Sauce be used in vegan recipes?

    Answer: While Red Boat Fish Sauce primarily features fish as its main ingredient, it can still enhance vegan recipes when used sparingly. For instance, it can add umami richness to vegetable broths or dressings when combined with other vegan-friendly ingredients. For those looking for a vegan alternative, many savvy cooks substitute it with mushroom-based sauces that mimic the depth of flavor, keeping the dish plant-based while still delicious.
  • Question: Is Red Boat Fish Sauce safe for pregnant women?

    Answer: Red Boat Vietnamese Extra Virgin Fish Sauce is generally considered safe for pregnant women, as it is made from simple, natural ingredients—fish and sea salt. However, it is always wise for expectant mothers to consult their healthcare providers regarding any dietary changes. Using it in moderation can enhance flavor without compromising health, allowing pregnant women to enjoy a variety of dishes safely.
  • Question: What is the shelf life of Red Boat Fish Sauce?

    Answer: When unopened, Red Boat Vietnamese Extra Virgin Fish Sauce can last for several years if stored properly in a cool, dry place. Once opened, it is best to consume it within a year and keep it refrigerated to maintain its quality. The unique fermentation process ensures that even after opening, you can still enjoy the rich flavors for an extended period, making it a long-lasting pantry staple.
  • Question: Where can I buy Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce?

    Answer: You can purchase Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce through Ubuy, which is a convenient platform for finding a wide variety of products. Offering an easy shopping experience, Ubuy allows you to browse and order the item from the comfort of your home and have it delivered directly to your specified location in Turkmenistan.

Red Boat Fish Sauce Editorial Review

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