MITSUMOTO SAKARI
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MITSUMOTO SAKARI 10 Inch Japanese Sashimi Knife, Tungsten Alloy | Single-Bevel Edge, Clean Pull Cuts, Fish Filleting & Slicing, Sushi Making, Manchurian Ash Wood Handle
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MITSUMOTO SAKARI 10 Inch Japanese Sashimi Knife, Tungsten Alloy | Single-Bevel Edge, Clean Pull Cuts, Fish Filleting & Slicing, Sushi Making, Manchurian Ash Wood Handle
Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process
MITSUMOTO SAKARI 10 Inch Japanese Sashimi Knife, Tungsten Alloy | Single-Bevel Edge, Clean Pull Cuts, Fish Filleting & Slicing, Sushi Making, Manchurian Ash Wood Handle
Item #: 220575214

MITSUMOTO SAKARI 10 Inch Japanese Sashimi Knife, Tungsten Alloy | Single-Bevel Edge, Clean Pull Cuts, Fish Filleting & Slicing, Sushi Making,

Item #: 220575214

TMT 295

Price Details

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*All items will import from US

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Order now and get it around Sunday, August 16
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Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process
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What Stands Out

Precision Cutting
Designed for expert sushi chefs, this single-bevel knife delivers exceptional precision, enabling effortless cuts for sashimi and fish filleting.
Durable Material
Crafted from tungsten alloy steel, the knife offers superior longevity and maintains its sharpness longer than traditional steel, ensuring a reliable performance.
Ergonomic Design
The knife features an ergonomic handle that provides a comfortable, secure grip for extended use, enhancing control and reducing hand fatigue during intricate cutting tasks.

Product Details

Shop MITSUMOTO SAKARI 10 Inch Japanese Sashimi Knife, Tungsten Alloy | Single-Bevel Edge, Clean Pull Cuts, Fish Filleting & Slicing, Sushi Making, Manchurian Ash Wood Handle online at a best price in Turkmenistan. B0B8SKDN1G
  • Hand-forged Japanese sashimi knife with a tapering willow blade
  • Blade made of tungsten carbide and cobalt metal for high hardness and impact resistance
  • Rare fraxinus mandshurica handle resistant to corrosion and with excellent toughness
  • Designed with a tapering, single-edged blade and polished curvature for air circulation
  • Ergonomic oval handle shaped for comfortable use with an anti-corrosive and anti-adhesive blade
  • Strictly audited and certified with unconditional replacement or refund policy for defects

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for experienced chefs seeking precision and quality in sushi and sashimi preparation for high-end dining.

  • Sushi Enthusiasts

    Perfect for home cooks who are passionate about making sushi and want a high-quality tool for authentic preparation.

  • Fishmongers

    Great for fishmongers needing a reliable knife for filleting fish efficiently while maintaining the product's freshness.

Not Suitable For
  • Casual Cooks

    Not suitable for casual cooks who rarely prepare sushi or sashimi and don't need a specialized knife.

Product Description

MITSUMOTO SAKARI 10 Inch Japanese Sashimi Knife, Tungsten Alloy | Single-Bevel Edge, Clean Pull Cuts, Fish Filleting & Slicing, Sushi Making, Manchurian Ash Wood Handle

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the MITSUMOTO SAKARI Japanese Sushi Knife unique?

    Answer: The MITSUMOTO SAKARI 10 Inch Japanese Sushi Knife is uniquely designed for precision cutting, catering specifically to sushi enthusiasts and professional chefs. Crafted from high-quality alloy steel, its sharp, long blade enables smooth slicing of sushi and filleting fish with minimal resistance. This knife maintains its edge remarkably well, ensuring that it can handle delicate tasks such as slicing raw fish for sashimi while preserving texture and minimizing waste, making it an essential tool for creating culinary masterpieces.
  • Question: Can this knife be used for tasks other than sushi cutting?

    Answer: Absolutely! While the MITSUMOTO SAKARI knife excels at sushi cutting, it is also perfect for various kitchen tasks such as filleting fish, slicing meat, and dicing vegetables. The precision and sharpness of the blade allow for seamless cuts, whether you're preparing a sushi platter or a gourmet dinner. Its versatility makes it a valuable addition to any chef's toolkit, accommodating both traditional Japanese cuisine and Western dishes alike.
  • Question: How do I properly maintain my MITSUMOTO SAKARI sushi knife?

    Answer: To maintain your MITSUMOTO SAKARI sushi knife, it's crucial to keep it clean, dry, and properly stored. Hand wash the blade with mild soap and a soft sponge, avoiding abrasive materials that could dull the edge. After washing, thoroughly dry the knife to prevent rusting. For storage, use a knife block or magnetic strip to avoid dulling the blade on hard surfaces. Regular honing will also help retain its sharpness, ensuring optimal performance for all your culinary needs.
  • Question: What type of cutting board is best to use with this knife?

    Answer: For the MITSUMOTO SAKARI sushi knife, a bamboo or wooden cutting board is ideal. These materials are softer compared to plastic or glass, helping to preserve the sharp edge of the knife. A bamboo board is particularly beneficial as it is lightweight and offers a smooth cutting surface, enhancing the precision of your cuts. Using the right cutting board will not only extend the life of your knife but also improve your overall chopping and slicing experience.
  • Question: Is the handle of the MITSUMOTO SAKARI knife comfortable to use?

    Answer: Yes, the handle of the MITSUMOTO SAKARI knife is ergonomically designed for comfort and ease of use. It typically features a traditional Japanese D-shape that allows for a secure grip, reducing fatigue during extended use. This design is particularly advantageous when performing repetitive tasks, such as slicing numerous pieces of fish for sushi. The comfortable grip enhances control and precision, making it an excellent choice for both novice and professional chefs.
  • Question: Can I use this knife for heavy-duty tasks?

    Answer: The MITSUMOTO SAKARI knife is designed primarily for precision tasks like sushi cutting and fish filleting, rather than heavy-duty chopping. While it can handle some light tasks like dicing softer vegetables, it is not intended for cutting through hard ingredients like bones or frozen items. For heavy-duty tasks, consider using a chef's knife or cleaver, as they are built to withstand greater force while maintaining durability and functionality.
  • Question: What length should I look for in a sushi knife, and is 10 inches sufficient?

    Answer: A 10-inch sushi knife, like the MITSUMOTO SAKARI, is an excellent choice for both home cooks and professional chefs. The length provides ample blade area for slicing large fish and cutting multiple pieces of sushi in one smooth motion, ensuring uniformity. It strikes a perfect balance between being manageable and providing enough leverage for precision cuts, making it ideal for anyone serious about sushi making, whether you're preparing for a dinner party or a family meal.
  • Question: Is the MITSUMOTO SAKARI knife suitable for beginners?

    Answer: Yes, the MITSUMOTO SAKARI sushi knife is suitable for beginners as well as experienced chefs. Its ergonomic handle and sharp blade facilitate easier slicing, allowing individuals to learn and refine their skills in sushi preparation without excessive effort. The quality of the knife also boosts confidence in the kitchen, making it easier for beginners to achieve restaurant-quality results. It’s an investment that can support your culinary journey, regardless of your current skill level.
  • Question: What is the best way to sharpen the MITSUMOTO SAKARI knife?

    Answer: The best way to sharpen the MITSUMOTO SAKARI knife is by using a whetstone or a professional sharpening service. A whetstone allows for precise sharpening, preserving the blade's angle and integrity. Start with a coarser grit followed by a finer grit for a professional edge. Regular honing is also recommended between sharpenings to maintain the knife's sharpness. Adequate sharpening ensures that the blade performs optimally, making your slicing tasks much easier and more efficient.
  • Question: Where can I buy the MITSUMOTO SAKARI 10 Inch Japanese Sushi Knife?

    Answer: You can buy the MITSUMOTO SAKARI 10 Inch Japanese Sushi Knife from Ubuy in Turkmenistan. Ubuy offers a reliable shopping experience, ensuring that you receive quality products tailored to your culinary needs. Their extensive selection and user-friendly interface make it simple to find the knife that best suits you, whether you're a sushi aficionado or just starting to explore the art of sushi making.

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TMT 295

Order now and get it around Sunday, August 16

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Features & Benefits

  • Professional quality tungsten alloy blade
  • Rare fraxinus mandshurica handle
  • Single-edged design for precision and reduced natural juice loss
  • Ergonomic oval handle design
  • Certified product with unconditional replacement or refund policy
  • Blade length of 9-inch for improved flexibility

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