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- Recipe 60/40/38 Dark Chocolate CalletsTM 22 l...
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Item #:
118657541
Recipe 60/40/38 Dark Chocolate CalletsTM 22 lb. WS-409C6040595-NPF
Item #:
118657541
TMT 3052
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Callebaut Recipe 60/40/38 dark chocolate Callets deliver unparalleled workability with the most balanced taste on the market.
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What Stands Out
Premium Quality
Crafted with a balanced blend of cocoa solids and cocoa butter, ensuring rich flavor and smooth texture, making it ideal for professionals and culinary enthusiasts alike.
Versatile Use
Perfect for various applications including baking, tempering, and coating, enabling chefs to create exquisite desserts with consistent results across multiple culinary creations.
Large Quantity
Offered in a generous 22 lb. bulk package, providing cost-effectiveness and convenience for bakeries and restaurants that require high-quality chocolate for their production.
Product Details
- Exceptional flavor and appearance starts with using quality ingredients. Use Recipe 60/40/38 dark chocolate Callets to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! These Belgian dark chocolate Callets feature an extra strong cocoa body with hints of fruit, and slight bitterness making it an ideal ingredient for boosting the rich chocolate flavor in your creations.
- The chocolate is dark enough to add unmistakably powerful flavor to your recipes but it has just enough sweetness to appeal to a wide audience. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures that the chocolate's taste will work across different applications and with a wider range of flavors and ingredients.
- This chocolate features an extremely versatile standard 3-drop fluidity, making these Callets perfectly suited for a wide variety of applications. These dark chocolate Callets pair exceptionally well with rich flavors like ginger bread, pistachio, and arabica coffee, sweet flavors like orange, mandarin, apple, and rhubarb, and powerful flavors like Roquefort. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products,
- these Belgian chocolate Callets deliver on the quality and consistency you're looking for. Temper these Callets to create chocolate that's perfect for practically any application, from molding to creating large chocolate figures. You can also use these Callets to create silky ganaches for piping, a dense, velvety cremeux or mousse for your specialty dessert menu, or a rich pastry filling for your danishes and pies.
- To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First, the beans undergo whole bean roasting, which means they are roasted in the shell.
- This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, which is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Finally, the chocolate is tempered and molded in to the Callets to be used for endless possibilities!
- Crafted in Belgium from bean to bar since 1911, Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.
- In fact, with each chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like . Composition: Cacao Content: 60.1%. Fat Content: 39.4%. Fluidity: Standard.
- Return Policy： This item is non-returnable due to potential safety risk as an ingestible product, but if the item arrives damaged or defective, you may request a refund or replacement through Your Orders by providing an image of the item and its defects.
| Brand Name | FixtureDisplays |
| Sweetness Description | Semi-Sweet |
| Manufacturer | FixtureDisplays |
| Part Number | WS-409C6040595-NPF |
| Unit Count | 1.0 Count |
| Container Type | Bag |
| Item Weight | 21.1 Pounds (9.57 kg) |
| Size | 22 pounds |
| Brand | FixtureDisplays |
| Sweetness | Semi-Sweet |
Who Should Buy?
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Professional Bakers
Ideal for professional bakers needing high-quality dark chocolate for cakes, pastries, and confections.
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Chocolate Makers
Perfect for artisanal chocolate makers focusing on creating premium quality dark chocolate treats.
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Culinary Schools
Great for culinary schools teaching students about chocolate handling and dessert preparation using quality ingredients.
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Casual Home Cooks
Not ideal for casual home cooks who may find the large quantity overwhelming and unnecessary.
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Low-calorie Dieters
Inappropriate for individuals on strict low-calorie diets due to the rich flavor and caloric content of chocolate.
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Allergy Sufferers
Not recommended for those with allergies to chocolate or related ingredients that may be present in the product.
Product Description
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Customer Questions & Answers
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Question:
What is Callebaut Recipe 60/40/38 Dark Chocolate Callets?
Answer: Callebaut Recipe 60/40/38 Dark Chocolate Callets are premium quality dark chocolate buttons made from a unique blend of cocoa mass, cocoa butter, and sugar, resulting in a rich, robust flavor profile. This particular formulation is ideal for a variety of baking and confectionery applications, providing smooth melting characteristics, making it perfect for coating, molding, and creating ganaches. They are made from sustainably sourced ingredients, ensuring a guilt-free indulgence. -
Question:
How can I use Callebaut Recipe 60/40/38 in baking?
Answer: Callebaut Recipe 60/40/38 Dark Chocolate Callets can be used in multiple baking recipes, including cookies, brownies, and cakes. Due to their excellent melting properties, they can be seamlessly blended into batters or used as a topping for desserts. For instance, melting these callets to create a ganache for drizzling over cakes or even using them as chocolate chips in cookie dough guarantees a deliciously rich flavor in every bite. -
Question:
Are Callebaut Callets suitable for vegan diets?
Answer: Yes, Callebaut Recipe 60/40/38 Dark Chocolate Callets are made without milk, making them suitable for vegan diets. Being dairy-free, they are a great alternative for those who avoid animal products while still enjoying high-quality chocolate. These callets can be used in various vegan recipes, from chocolate mousse to dairy-free truffles, providing a deep chocolatey taste without compromising dietary choices. -
Question:
What percentage of cocoa do the 60/40/38 Callets contain?
Answer: Callebaut Recipe 60/40/38 Dark Chocolate Callets contain 60% cocoa content. This balance allows for a rich chocolate flavor while maintaining a slight sweetness, making them versatile for both dark chocolate lovers and those who enjoy a more balanced flavor profile. The unique composition gives bakers and chefs the flexibility to experiment with various dessert styles, ensuring delicious outcomes in every creation. -
Question:
How should I store Callebaut Dark Chocolate Callets?
Answer: To maintain the quality of Callebaut Recipe 60/40/38 Dark Chocolate Callets, store them in a cool, dry place away from direct sunlight and strong odors. An ideal storage temperature is between 18°C to 22°C (64°F to 72°F), which prevents the callets from melting or developing a white bloom. Proper storage is crucial to preserving their flavor and texture, ensuring that your chocolate remains perfect for melting and baking whenever you need it. -
Question:
Can I temper Callebaut Recipe 60/40/38 Callets?
Answer: Absolutely! Callebaut Recipe 60/40/38 Callets are perfect for tempering, which enhances their shine and snap, essential for professional-quality chocolate work. By carefully melting the chocolate to a specific temperature and allowing it to cool while agitating, you can achieve beautifully tempered chocolate ideal for enrobing, molding, and making decorative pieces. Experimenting with tempering can elevate your chocolate confections to a higher culinary level. -
Question:
What makes Callebaut chocolate different from other brands?
Answer: Callebaut chocolate is renowned for its high-quality ingredients, consistent flavor, and expert craftsmanship. With a legacy dating back to 1911, they focus on using a selection of the finest cocoa beans, providing a deep and pronounced flavor that other brands may lack. Additionally, their commitment to sustainability and ethical sourcing makes their products a preferred choice for environmentally conscious consumers and professional bakers alike. -
Question:
Are there any allergens in Callebaut Chocolate Callets?
Answer: Callebaut Recipe 60/40/38 Dark Chocolate Callets may contain traces of allergens, including nuts, dairy, and gluten, due to shared processing facilities. It's essential to check the packaging or consult the manufacturer's website for specific allergen information before use. For individuals with allergies, alternative options or dedicated allergen-free chocolate brands may be available, ensuring safety and enjoyment for everyone. -
Question:
Can Callebaut dark chocolate be used for chocolate fountains?
Answer: Yes, Callebaut Recipe 60/40/38 Dark Chocolate Callets are suitable for use in chocolate fountains. Their smooth melting quality allows for a consistent flow, ideal for coating fruits, marshmallows, and pastries during serving. However, keep in mind that slight adjustments may be needed for optimal viscosity, and consider adding a small amount of cocoa butter if a thinner consistency is desired for a more luxurious chocolate flow. -
Question:
Where can I buy Callebaut Recipe 60/40/38 Dark Chocolate Callets in Turkmenistan?
Answer: You can buy Callebaut Recipe 60/40/38 Dark Chocolate Callets at Ubuy in Turkmenistan. Ubuy offers a wide range of Callebaut products, making it convenient for chocolatiers, bakers, and cooking enthusiasts to get their hands on this premium chocolate. Their user-friendly platform and extensive selection facilitate easy ordering, allowing you to stock up on your favorite ingredients for all your baking and dessert needs.
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Top selling Callebaut Dark Chocolate in Ghana
Last Updated on June 11, 2026
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TMT 3052
Order now and get it around Friday, July 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Exceptional flavor and appearance using quality ingredients.
- Extra strong cocoa body with fruity hints and slight bitterness.
- Versatile 3-drop fluidity suitable for various applications.
- Ideal for making silky ganaches, velvety mousse, or rich pastry fillings.
- Perfectly balanced taste crafted from premium cocoa beans.
- Preferred choice among chefs worldwide since 1911.