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Parmigiano Reggiano Aged 24-36 mo
Item #: 27813

Parmigiano Reggiano Aged 24-36 mo

Item #: 27813

TMT 158

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What Stands Out

Aged Perfection
Meticulously aged between 24 to 36 months, this Parmigiano Reggiano develops a robust, complex flavor profile, satisfying even the most discerning cheese enthusiasts.
Authentic Origins
Crafted exclusively in the designated regions of Italy, this cheese adheres to strict production standards, ensuring authenticity and a rich heritage in every bite.
Nutritional Excellence
Loaded with protein, calcium, and beneficial enzymes, this cheese not only delights the palate but also provides substantial health benefits, making it a smart choice for a gourmet diet.

Product Details

Shop Parmigiano Reggiano Aged 24-36 mo online at a best price in Turkmenistan. B0070XPEJC
Item Weight15.5 lbs (7.03 kg)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Ideal for chefs and food lovers who appreciate high-quality, aged cheese in gourmet dishes.

  • Wine Pairing

    Perfect for wine lovers seeking to enhance their tasting experience with rich and complex cheese flavors.

  • Health Conscious

    Great for those looking for a protein-rich, low-lactose cheese option with essential nutrients.

Not Suitable For
  • Budget Shoppers

    May not be suitable for consumers seeking affordable cheese options due to its premium pricing.

  • Dairy Allergies

    Not recommended for individuals with lactose intolerance or milk allergies, despite lower lactose content.

  • Casual Snackers

    Less ideal for casual consumers who prefer straightforward, mild cheeses over complex, aged varieties.

Product Description

Parmigiano Reggiano Aged 24-36 mo

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Parmigiano Reggiano Aged 24-36 months?

    Answer: Parmigiano Reggiano Aged 24-36 months is a specific variety of Parmigiano Reggiano cheese that has undergone a careful aging process for two to three years. This aging enhances its flavor profile, resulting in a rich, nutty taste with crystals that contribute to its characteristic crunch. The extended aging period allows the cheese to develop complex aromas and a delightful balance of creaminess and sharpness, making it an ideal choice for grating over pasta, incorporating into risottos, or enjoying as a snack.
  • Question: How should I store Parmigiano Reggiano cheese?

    Answer: To preserve the quality of Parmigiano Reggiano Aged 24-36 months, it should be stored in a cool, dry place, ideally wrapped in parchment paper and then sealed in an airtight container. This method helps maintain its flavor and texture by allowing the cheese to breathe while preventing it from drying out. For best results, keep it in the fridge and only take out the portion you need, ensuring the remainder stays well-protected for future culinary uses inspired by Italian cuisine.
  • Question: What are some culinary uses for Parmigiano Reggiano Aged 24-36 months?

    Answer: Parmigiano Reggiano Aged 24-36 months is a versatile cheese that can elevate a variety of dishes. It can be grated over pasta, added to salads for a burst of flavor, or served alongside fruits and nuts on cheese boards. Additionally, it enhances sauces, risottos, and soups, adding a depth of flavor that enhances the overall meal experience. You can also enjoy it simply as a table cheese, pairing it with wines for an authentic Italian appetizer.
  • Question: Is Parmigiano Reggiano suitable for lactose-intolerant individuals?

    Answer: Yes, Parmigiano Reggiano is often tolerated well by those who are lactose intolerant. The aging process breaks down lactose, making it a safer option for many individuals with lactose sensitivity. Since it is aged for a minimum of 24 months, most of the lactose content is eliminated, allowing many people to savor its rich flavors without adverse effects. Always consult with your healthcare provider if you have specific dietary concerns.
  • Question: What is the difference between Parmigiano Reggiano and Parmesan cheese?

    Answer: The key difference between Parmigiano Reggiano and generic Parmesan cheese lies in the production standards and geographical restrictions. Parmigiano Reggiano is a protected designation of origin (PDO) cheese, meaning it must be produced in specific regions of Turkmenistan and adhere to strict guidelines. This results in a more complex flavor profile and higher quality compared to generic Parmesan. For authentic Italian dishes, opt for Parmigiano Reggiano to enjoy its depth of flavor.
  • Question: Can I use Parmigiano Reggiano in desserts?

    Answer: Yes, Parmigiano Reggiano Aged 24-36 months can be an interesting addition to certain desserts. Its rich and nutty profile pairs beautifully with sweet ingredients. Grating it over a fruit salad or incorporating it into a savory cheese cake can create unexpected yet delightful flavors. Consider using it in combination with honey or dark chocolate for an elegant dessert that surprises your palate.
  • Question: What are the health benefits of Parmigiano Reggiano?

    Answer: Parmigiano Reggiano is not only delicious but also offers several health benefits. It is a great source of protein and calcium, which are essential for bone health. The cheese is rich in vitamins and minerals, and due to its aging process, it is easily digestible. Additionally, the fermentation process contributes to the presence of beneficial probiotics, making it a tasty addition to a balanced diet, especially for those looking to enhance their nutritional intake.
  • Question: What is the best way to serve Parmigiano Reggiano?

    Answer: The best way to serve Parmigiano Reggiano is to allow it to come to room temperature prior to serving. This enhances its flavor and aroma. It can be served in chunks, shaved, or grated, and is often paired with balsamic vinegar, olives, or toasted bread. For a more refined experience, consider incorporating it into a cheese platter or using it in recipe creations, allowing you to appreciate its unique taste in various culinary contexts.
  • Question: Is there a specific way to cut Parmigiano Reggiano?

    Answer: Yes, when cutting Parmigiano Reggiano, it's best to use a cheese knife designed for hard cheeses to break off chunks without crumbling. Starting from a larger wedge, make angled cuts to ensure uniformity in size while exposing the interior. This method not only enhances presentation but also maximizes the cheese's texture and flavor. Proper cutting techniques help you enjoy the cheese in its ideal form, making every bite a delightful experience.
  • Question: Where can I buy Parmigiano Reggiano Aged 24-36 mo in Turkmenistan?

    Answer: You can buy Parmigiano Reggiano Aged 24-36 months from Ubuy in Turkmenistan. Ubuy offers a selection of high-quality cheeses, including authentic Parmigiano Reggiano, ensuring that you get a product that meets your culinary needs, delivered right to your door. With Ubuy, you can explore various options and enjoy the rich flavors of this exquisite cheese at your convenience.

igourmet Parmesan Editorial Review

The Parmigiano Reggiano Top Grade - Pound Cut (15.5 ounce) by igourmet has received positive reviews from customers. The cheese has been described as fresh, fragrant and strong in flavor which is Consistent with the experience of eating it in Italy. Customers have also described the cheese as delicious, with a great texture and a full-bodied taste. However, some customers have mentioned that the cheese can be too salty and that they do not taste a strong Parmesan flavor. Overall, the cheese has been highly recommended and compared to the poor quality of American-made Parmesan cheese.

Customer Reviews & Ratings

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Pros

  • Fresh and fragrant taste Strong flavor Great texture Full-bodied taste Comparable to the taste of Parmesan cheese in Italy

Cons

  • Can be too salty for some customers Some customers do not taste a strong Parmesan flavor

Product Price History

Important information

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