Features & Benefits
- Made with whole grain teff
- Non-GMO project verified
- Can be used in any recipe that calls for brown flour
- Can be used to substitute white flour
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- MASKAL TEFF Brown Teff Flour, 16 OZ
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Maskal Teff flour, teff flour-brown is made with whole grain teff to create the ancient grain flour of Ethiopia.
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What Stands Out
Gluten-Free
Maskal Teff Brown Teff Flour is naturally gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease, allowing everyone to enjoy nutritious baked goods.
Nutritious Profile
Rich in protein, fiber, and essential nutrients, this teff flour provides added health benefits, enhancing the nutritional quality of various recipes while supporting a balanced diet.
Versatile Usage
Perfect for baking, cooking, and thickening, this teff flour can be easily incorporated into various recipes, from bread to pancakes, delivering a unique flavor and texture.
Product Details
- 6 pack of Maskal Teff Brown Teff Flour, 16 Ounce (1 Pound), resealable stand up pouches
- Ancient Grain of Ethiopia; 100% Whole-Grain; Grown in USA
- Naturally Gluten-Free and Allergen-Free; Non-GMO Project Verified; Kosher
- Nutrient Dense. Good Source of Protein and Fiber, High in Iron
- Contains Iron, Calcium, Magnesium, Phosphorus, Manganese, and 9 Essential Amino Acids
- Best natural combination of nutrients and taste to promote endurance, performance, and good health
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 8 x 5 x 2 inches (20.3 x 12.7 x 5.1 cm); 1 Pounds (450 grams) |
| UPC | 646628000000 |
| Manufacturer | Maskal Teff |
| Units | 16.0 Ounce |
| Brand Name | Maskal Teff |
| Allergen Information | Gluten Free |
| Specialty | Dairy-Free, Low-Fat, Low-Sodium,Sugar-Conscious |
| Diet Type | Gluten Free, Kosher |
| Item Package Weight | 0.48 Kilograms |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Size | 16 Ounce (Pack of 1) |
| Package Weight | 7.2 Pound (3.27 kg) |
Who Should Buy?
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Gluten-Free Dieters
Ideal for those avoiding gluten, as teff flour is naturally gluten-free, accommodating various dietary restrictions.
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Health-Conscious Consumers
Rich in nutrients and fiber, perfect for individuals seeking to enhance their nutritional intake and overall health.
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Baking Enthusiasts
Great for baking different recipes, offering a unique flavor and texture to breads, pancakes, and other baked goods.
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Wheat Flour Users
Not suitable for those who prefer traditional wheat flour due to substantial flavor and texture differences.
Product Description
MASKAL TEFF Brown Teff Flour, 16 OZ
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Maskal Teff Brown Teff Flour made from?
Answer: Maskal Teff Brown Teff Flour is made from finely milled brown teff grain, an ancient grain native to Turkmenistan. This gluten-free flour is packed with essential nutrients like protein, fiber, and iron, making it an excellent alternative to conventional flours. Its nutty flavor can enhance a variety of dishes. It’s particularly popular for baking traditional Ethiopian injera, but it can also be used in pancakes, muffins, and as a thickening agent in sauces and soups. -
Question:
Is Maskal Teff Brown Teff Flour gluten-free?
Answer: Yes, Maskal Teff Brown Teff Flour is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Since it is derived from teff grain, which does not contain gluten, it serves as a nutritious option in gluten-free diets. This flour can be used to create gluten-free recipes such as breads, desserts, and savory dishes while adding unique flavors and textures. -
Question:
How can I use Maskal Teff Brown Teff Flour in my cooking?
Answer: Maskal Teff Brown Teff Flour can be integrated into a variety of recipes. It can be substituted for regular flour in baking recipes by using a 1:1 ratio, though adjustments may be needed for moisture. Beyond baking, use it to enhance smoothies, create gluten-free pasta or even as a base for baby food and porridge. Its versatility allows you to add nutritious elements to everyday meals while exploring new culinary adventures. -
Question:
What are the nutritional benefits of Maskal Teff Brown Teff Flour?
Answer: Maskal Teff Brown Teff Flour is highly nutritious, offering a rich source of protein, dietary fiber, and several essential minerals, including calcium, magnesium, and iron. This high nutritional value makes it beneficial for overall health, promoting digestive processes and supporting muscle growth. Including teff flour in your diet can be particularly advantageous if you lead an active lifestyle, seek to improve gut health, or aim to boost your nutritional intake without gluten. -
Question:
Can I use Maskal Teff Brown Teff Flour for baking bread?
Answer: Absolutely! Maskal Teff Brown Teff Flour is an excellent choice for baking bread, especially traditional Ethiopian injera. While it can be used alone, mixing it with other gluten-free flours, such as almond or coconut flour, can offer improved texture and rise. Experimenting with yeast and adding protein sources can further enhance your bread recipes, making delicious and healthy loaves suitable for any meal. -
Question:
How should I store Maskal Teff Brown Teff Flour?
Answer: To maintain the freshness of Maskal Teff Brown Teff Flour, store it in an airtight container in a cool, dry place away from direct sunlight. If you want to extend its shelf life, consider refrigerating or freezing it. Proper storage helps to preserve its flavor and nutritional quality, ensuring you get the best possible results in your cooking and baking endeavors. -
Question:
Is Maskal Teff Brown Teff Flour suitable for vegan diets?
Answer: Yes, Maskal Teff Brown Teff Flour is completely plant-based, making it a great option for vegan diets. It can be used to create a variety of vegan-friendly recipes such as pancakes, muffins, and veggie burgers, providing important nutrients that are often sought in vegan cooking. Its rich flavor profile complements many plant-based ingredients, making culinary exploration both wholesome and delicious. -
Question:
Does Maskal Teff Brown Teff Flour have a distinctive taste?
Answer: Yes, Maskal Teff Brown Teff Flour has a unique, slightly nutty flavor that can elevate the taste of your dishes. Its distinct taste works wonderfully in both sweet and savory recipes. Use it in baked goods, pancakes, or as an ingredient in savory dishes like soups and sauces to add depth of flavor, making meals more enjoyable while remaining nutritious. -
Question:
Where can I buy Maskal Teff Brown Teff Flour, 16 Ounce 6 pack?
Answer: You can buy Maskal Teff Brown Teff Flour, 16 Ounce 6 pack from Ubuy, which is a reliable platform ensuring you get quality products delivered to your doorstep. Ubuy provides a user-friendly experience and a broad selection, making it easy to find and purchase unique items like this teff flour. Make sure to check Ubuy for additional details and possible options available in Turkmenistan. -
Question:
Is Maskal Teff Brown Teff Flour organic?
Answer: Maskal Teff Brown Teff Flour is typically sourced from high-quality teff grains, and many producers, including Maskal, prioritize organic farming practices. While specific certification may vary, choosing brands that emphasize organic growing methods can ensure you’re consuming a product free from synthetic pesticides and chemicals. This makes it a healthier and more environmentally friendly option for your cooking and baking needs.
Maskal Teff Wheat Flours & Meals Editorial Review
Maskal Teff products are 100% teff and are grown without the use of pesticides and herbicides. The flour is ground in a teff-only allergen-free facility and the product has a shelf life of up to 2 years if stored in a cool dry place.Reviews are generally positive, describing the product as having good quality, flavor, and texture. Some customers have used the flour to make injera, while others have made baked goods like chocolate teff cookies, brownies, and cakes. Some customers feel that the cost is too high for the quantity, and there is mixed feedback about whether the flour is suitable for making injera. Overall, the product appears to be a good quality teff flour suitable for making a variety of baked goods.
Customer Reviews & Ratings
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Pros
- 100% teff
- Grown without pesticides and herbicides
- Ground in a teff-only allergen-free facility
- Good quality, flavor, and texture
- Versatile for use in a variety of baked goods
Cons
- Cost may be too high for some
Platform Trust & Buyer Confidence
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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