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Kikkoman Tamari Gluten Free Soy Sauce, 0.5 Gallon
Kikkoman Preservative-Free Gluten-Free Tamari Soy Sauce has all the rich, savory taste and umami of our regular Kikkoman Tamari Soy Sauce without the gluten.
Kikkoman Tamari Gluten Free Soy Sauce, 0.5 Gallon
Item #: 60076990

Kikkoman Tamari Gluten Free Soy Sauce, 0.5 Gallon

Item #: 60076990

TMT 163

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Kikkoman Preservative-Free Gluten-Free Tamari Soy Sauce has all the rich, savory taste and umami of our regular Kikkoman Tamari Soy Sauce without the gluten.
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What Stands Out

Gluten-Free Option
Kikkoman Tamari offers a delicious soy sauce alternative for those with gluten sensitivities, allowing everyone to enjoy their favorite dishes without compromising on taste.
Rich Flavor Profile
Crafted from high-quality ingredients, this soy sauce delivers a rich, savory flavor that enhances the taste of various dishes, making it a versatile choice for any kitchen.
Large Size
At 0.5 gallons, this product provides exceptional value and plenty of servings, perfect for families or chefs who frequently use soy sauce in their cooking.

Product Details

Shop Kikkoman Tamari Gluten Free Soy Sauce, 0.5 Gallon online at a best price in Turkmenistan. B0793C3CCK
Item Weight4 lbs (1.81 kg)

Who Should Buy?

Suitable For
  • Gluten-Free Dieters

    Ideal for individuals with gluten intolerance or celiac disease, ensuring taste without health risks.

  • Asian Cuisine Lovers

    Perfect for those who enjoy cooking and enhancing the flavor of various Asian dishes.

  • Busy Households

    Great for families needing a versatile, large quantity soy sauce for daily cooking needs.

Not Suitable For
  • Low-Sodium Diets

    May not be suitable for people on low-sodium diets, as it contains a significant amount of sodium.

  • Regular Soy Sauce Users

    People who prefer traditional soy sauce flavor might find the taste of Tamari too different.

  • Single Use Consumers

    Not ideal for those who require small quantities as it comes in a large 0.5-gallon container.

Product Description

Kikkoman Tamari Gluten Free Soy Sauce, 0.5 Gallon

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Kikkoman Tamari Soy Sauce?

    Answer: Kikkoman Tamari Soy Sauce is a rich, authentic soy sauce made primarily from fermented soybeans without the addition of wheat. This preservative-free option is gluten-free, making it suitable for those with dietary restrictions or gluten intolerance. Its deep flavor enhances culinary dishes, making it perfect for marinades, stir-fries, and dipping sauces.
  • Question: How is Kikkoman Tamari different from regular soy sauce?

    Answer: Unlike regular soy sauce, which typically contains wheat, Kikkoman Tamari is crafted specifically without it, giving it a unique, richer taste. This distinction not only makes it gluten-free but also contributes to a smoother texture and a more nuanced flavor profile that complements a variety of cuisines, including Asian and fusion dishes.
  • Question: Can I use Kikkoman Tamari in recipes that call for regular soy sauce?

    Answer: Yes, Kikkoman Tamari can be used as a substitute for regular soy sauce in most recipes. Its robust flavor and gluten-free nature make it a versatile ingredient. Whether you’re making sushi, salad dressings, or grilled meats, Tamari can enhance the umami flavor, providing an excellent alternative without compromising on taste.
  • Question: Is Kikkoman Tamari suitable for people with gluten sensitivities?

    Answer: Absolutely! Kikkoman Tamari Soy Sauce is specifically formulated to be gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease. It allows those adhering to a gluten-free diet to enjoy the classic flavor of soy sauce without adverse health effects.
  • Question: What can I use Kikkoman Tamari for beyond cooking?

    Answer: Kikkoman Tamari is not only a culinary staple; it can also be used as a flavor enhancer in marinades, salad dressings, or while grilling vegetables. Additionally, it can serve as a dipping sauce for sushi or dumplings, embracing its versatility in both casual and gourmet settings.
  • Question: What is the shelf life of Kikkoman Tamari Soy Sauce?

    Answer: When stored properly, Kikkoman Tamari Soy Sauce can last for an extended period. Its high sodium content acts as a preservative, allowing it to maintain freshness for months. Keeping it in a cool, dark place away from direct sunlight will help preserve its rich flavor for culinary uses even after opening.
  • Question: Is Kikkoman Tamari soy sauce organically produced?

    Answer: While Kikkoman Tamari Soy Sauce is preservative-free and gluten-free, it is not specifically labeled as organic. However, the focus on traditional fermentation processes and avoiding artificial additives allows you to enjoy a naturally delicious soy sauce, ideal for those seeking simple, clean ingredients in their meals.
  • Question: Can Kikkoman Tamari be used in vegan recipes?

    Answer: Yes, Kikkoman Tamari Soy Sauce is vegan-friendly, as it contains no animal products. Its deep, savory flavor makes it an excellent addition to a variety of vegan dishes, from stir-fried vegetables to tofu marinades, allowing plant-based diets to achieve rich depth in flavors.
  • Question: How should Kikkoman Tamari be stored?

    Answer: Kikkoman Tamari Soy Sauce should be stored in a cool, dark place, ideally in a pantry. After opening, it's best to refrigerate it to maintain optimal flavor and quality. Proper storage ensures that its robust taste remains intact, making it a go-to ingredient for all your culinary creations.
  • Question: Where can I buy Kikkoman 12 Gallon Preservative-Free Gluten-Free Tamari Soy Sauce, 1.0 Count?

    Answer: You can purchase Kikkoman 12 Gallon Preservative-Free Gluten-Free Tamari Soy Sauce at Ubuy in Turkmenistan. Ubuy offers an extensive selection of food products, including Kikkoman, making it a convenient choice for those looking for quality ingredients delivered to their doorstep.

Kikkoman Soy Sauce Editorial Review

The Kikkoman 12 Gallon Preservative-Free Gluten-Free Tamari Soy Sauce is a delicious tasting gluten-free soy sauce that can be used in a variety of dishes. Tamari soy sauce is a balanced and less salty version of traditional soy sauce and originates from Japan. This sauce is made without wheat ingredients and does not contain any alcohol, making it ideal for those with celiac disease or wheat allergies. The large container is convenient for users who frequently Consume this sauce, and the price may vary depending on the brand and location.

Customer Reviews & Ratings

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Pros

  • Delicious tasting gluten-free soy sauce
  • Made without wheat ingredients and does not contain any alcohol
  • Large container is convenient for frequent users

Cons

  • No return or exchange policy for some customers if the item arrives damaged

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.