Features & Benefits
- Meticulously prepared by simmering butter to create pure butterfat.
- Rich, nutty, and caramelized flavor enhances any dish.
- High smoke point of 465°F (240°C) perfect for sautéing, frying, and roasting.
- Lactose-free and casein-free, suitable for dairy-sensitive individuals.
- Shelf-stable and convenient, requires no refrigeration until opened.
- A versatile ingredient that can be used as a finishing touch in cooking.