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Item #:
154533822
KANETSUNE Sujihiki 270mm wPlywood handle KC-713
Item #:
154533822
TMT 344
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, September 27
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Experience the craftsmanship of 800 years of blade-making tradition with the KANETSUNE Sujihiki.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Precision Blade
The 270mm Sujihiki blade ensures precise, smooth slicing for meats and fish, delivering restaurant-quality presentation at home.
Plywood Handle
Ergonomically designed plywood handle provides a comfortable, secure grip, allowing for exceptional control and ease of use during extended cutting sessions.
Handcrafted Quality
Each KANETSUNE knife is handcrafted, ensuring superior craftsmanship and durability, making it a reliable choice for both professional chefs and culinary enthusiasts.
Product Details
| Blade material | 2N, Japanese high carbon steel |
| Handle material | Plywood |
| Blade length | 10.6 in (26.9 cm) |
| Kitchen knife & cutlery set type | Kitchen Knives |
| Brand | Kanetsune |
| Knife tang type | Full Tang |
| Count | 1 |
| Weight | 8.4 oz (238.14 grams) |
| Has written warranty | No |
| Material | Plywood |
Who Should Buy?
-
Professional Chefs
Ideal for chefs requiring precision slicing of fish and meat, enhancing presentation and flavor in culinary dishes.
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Home Cooks
Great for home cooks who enjoy preparing intricate dishes and want a high-quality knife for sushi and sashimi preparation.
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Culinary Students
An excellent tool for culinary students aiming to master knife skills and gain experience with professional-grade equipment.
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Casual Users
Not suitable for occasional users who prefer uncomplicated knives for general cutting tasks without precision slicing needs.
Product Description
KANETSUNE Sujihiki 270mm wPlywood handle KC-713
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Customer Questions & Answers
-
Question:
What is the blade length of the KANETSUNE Sujihiki?
Answer: The blade length is 270mm (10.6 inches). -
Question:
Is this knife handmade?
Answer: Yes, it is handcrafted in Seki City, known for its 800-year blade-making tradition. -
Question:
What are the benefits of using high carbon steel?
Answer: High carbon steel provides excellent sharpness and edge retention, making your slicing more efficient.
Kanetsune Kitchen Knives Editorial Review
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TMT 344
Order now and get it around Sunday, September 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Japanese high carbon steel blade for unmatched sharpness.
- Lightweight at 190g (6.7oz) for effortless handling.
- 270mm blade length ideal for precise slicing.
- Handcrafted in Seki City, the historic blade-making capital.
- Durable plywood handle ensures a comfortable grip.
- Bonus offer for PayPal buyers includes exclusive newsletter access.
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