UMAID Himalayan Salt Block Cooking Plate 12x8x1.5 Food Grade Pink Himalayan Salt Stone for Cooking, Grilling, Serving & Cutting Includes Steel Tray &
TMT 326
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Enhance the presentation of your dishes w/the natural pink crystals of Himalayan Salt.
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What Stands Out
Product Details
| Flavor | Himalayan, Kosher |
| Brand Name | UMAID |
| Specialty | Natural |
| Diet Type | Kosher |
| Item Form | Crystal |
| UPC | 600074980712 |
| Global Trade Identification Number | 00600074980712 |
| Manufacturer | UMAID |
| Part Number | UMD-HSCB1 |
| Model Number | UMD-HSCB1 |
| Container Type | Steel Holder |
| Cuisine | Multi-cuisine |
| Age Range Description | 18+ |
| Culinary Salt Type | Himalayan Pink Salt |
| Item Weight | 10 Pounds (4.54 kg) |
| Unit Count | 160.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 6.19 Kilograms |
| Size | Large 12 x 8 |
| Number of Pieces | 1 |
| Color | Salt cooking block |
| Brand | UMAID |
Who Should Buy?
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Cooking Enthusiasts
Ideal for those passionate about innovative cooking methods and experimenting with flavors in their dishes.
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Grilling Fans
Perfect for individuals who enjoy grilling and want to enhance the taste of meats and vegetables.
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Unique Gift Seekers
A thoughtful gift for occasions, catering to men, women, dads, or anyone interested in culinary arts.
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Casual Cooks
Not suitable for those who prefer quick and easy cooking methods without specialized tools or techniques.
Product Description
UMAID Himalayan Salt Block Cooking Plate 12x8x1.5 Food Grade Pink Himalayan Salt Stone for Cooking, Grilling, Serving & Cutting Includes Steel Tray & Grilling Recipe Booklet Unique Gifts for Men & Women
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is a Himalayan salt block and how can I use it?
Answer: A Himalayan salt block is a solid block of food-grade rock salt that can be used for various cooking techniques such as grilling, baking, and serving. You can heat it on the stove or grill for cooking foods directly on it, or chill it for presenting sushi and desserts. This versatility allows you to enhance the flavor of meats, vegetables, and even fruits, creating a unique dining experience. -
Question:
What are the benefits of cooking with a Himalayan salt block?
Answer: Cooking with a Himalayan salt block offers numerous benefits including enhanced flavor, mineral infusion, and natural anti-bacterial properties. The salt gives a subtle seasoning that elevates any dish while also adding trace minerals to your food. It's perfect for grilling steaks, roasting veggies, or serving chilled seafood, making it a fascinating addition to any culinary toolkit. -
Question:
How do I clean and maintain my Himalayan salt block?
Answer: To clean your Himalayan salt block, simply wipe it with a damp cloth after it has cooled down. Avoid using soap, as it can be absorbed by the salt. Regular care will ensure its longevity and help maintain its unique properties. Store the block in a dry location, and avoid submerging it in water to prevent dissolving. -
Question:
Can I put my salt block in the oven or microwave?
Answer: Yes, you can use your Himalayan salt block in the oven or microwave, but it’s crucial to heat it gradually. Start at a low temperature and gradually increase to avoid thermal shock, which can crack the block. This allows for even cooks on meats and vegetables while harnessing the full flavor potential. -
Question:
What recipes can I use with the UMAID Himalayan Salt Block?
Answer: The UMAID Himalayan Salt Block can be used with various recipes including grilled steaks, sautéed veggies, or even desserts like watermelon slices. Each recipe benefits from the natural seasoning of the salt while providing unique presentation opportunities, like serving directly on the block for an impressive table-setting. -
Question:
Is the UMAID Himalayan Salt Block safe for food preparation?
Answer: Absolutely! The UMAID Himalayan Salt Block is made from food-grade rock salt, specifically designed for cooking, grilling, and serving food. It’s safe and adds a touch of flavor and aesthetics to your meals, making it a safe choice for culinary enthusiasts. -
Question:
How do I heat up my Himalayan salt block for cooking?
Answer: To heat your Himalayan salt block, place it on a medium-low heat source (like a grill or stove) and slowly increase the temperature. Typically, it takes about 15-30 minutes to reach optimum grilling temperatures. This method helps distribute heat evenly across the block, ensuring that your food is cooked perfectly. -
Question:
Can I use my salt block for freezing desserts?
Answer: Yes, a Himalayan salt block can be chilled to serve desserts or seafood at a refreshing and flavorful temperature. Simply place it in the freezer for 30 minutes to an hour before serving desserts like chocolate mousse or fresh fruits. It adds a subtle salty crunch that complements sweetness beautifully. -
Question:
What is the best way to store my salt block?
Answer: To store your Himalayan salt block, keep it in a dry place away from moisture. Do not immerse it in water, as this can result in damage. When not in use, wrapping it in a clean, dry cloth can help protect it from excess dust and moisture, ensuring its quality for longer. -
Question:
Where can I buy the UMAID Himalayan Salt Block Cooking Plate in Turkmenistan?
Answer: You can purchase the UMAID Himalayan Salt Block Cooking Plate at Ubuy, a reliable online marketplace known for offering genuine products with a wide selection. Ubuy makes it easy for you to secure quality kitchen tools like the salt block for your cooking and grilling needs.
UMAID Dinnerware & Serveware UMD-HSCB1 Editorial Review
The UMAID Natural Himalayan Rock Salt Block is a great tool for cooking, grilling, cutting, and serving. It is made from food-grade salt, which ensures that the food you cook on it is healthy and free from chemicals. The block is durable and can last for years if treated appropriately, such as heating and cleaning. It is recommended to heat the block in an oven for 30 minutes at 250 degrees before the first use, then let it return to room temperature while your oven is heating up to 400-500 degrees. However, the provided metal tray is not flat and does not properly fit the block, making it difficult to use. Although the block is versatile, it is not suitable for use on an induction stove top or for searing meats with a torch. Also, cut vegetables, like tomatoes and cucumbers, might pick up some salt taste when placed on the block for a few minutes. The product received mixed reviews from customers. While some loved it and thought the food tasted fantastic, others had a hard time with the metal tray not properly fitting the block. Some reviewers also had trouble with the welds and corners of the tray, which required being fixed before the block could fit. Additionally, there were complaints that the product exploded on first use, but the seller did not offer any refund or return support.
Customer Reviews & Ratings
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Pros
- Made from food-grade salt
- Durable and can last for years if treated appropriately
- Versatile for cooking, grilling, cutting, and serving
Cons
- The provided metal tray is not flat and does not properly fit the block
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Product Price History
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TMT 326
Order now and get it around Monday, August 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- 100% Natural Himalayan Salt Cooking Block
- Enhanced flavor for a variety of dishes
- Durable Metal Tray to support and protect the salt block
- Stunning serving plate with natural pink crystals
- Perfect gift for Father's Day and grill enthusiasts
- Effortless cleaning with natural disinfectant properties of salt
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