EMILIA FOOD LOVE
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Tasting Six Parmigiano Reggiano DOP 18, 24, 36, 48, 60, Parmesan - EMILIA FOOD LOVE Selected with love in Italy
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Tasting Six Parmigiano Reggiano DOP 18, 24, 36, 48, 60, Parmesan - EMILIA FOOD LOVE Selected with love in Italy
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Tasting Six Parmigiano Reggiano DOP 18, 24, 36, 48, 60, Parmesan - EMILIA FOOD LOVE Selected with love in Italy

Tasting Six Parmigiano Reggiano DOP 18, 24, 36, 48, 60, Parmesan - EMILIA FOOD LOVE Selected with love in Italy

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What Stands Out

Authentic Quality
Enjoy six distinct ages of Parmigiano Reggiano DOP, each handcrafted in Italy, ensuring authentic taste and superior quality for cheese lovers and culinary enthusiasts.
Diverse Flavor Profiles
Explore a range of flavor profiles from 18 to 60 months aged cheeses, allowing versatility in culinary applications, from cooking to gourmet cheese boards.
Curation by Experts
Selected with love in Italy, each cheese is carefully curated to guarantee exceptional taste and premium quality, making it a perfect gift or indulgence for discerning palates.

Product Details

Shop Tasting Six Parmigiano Reggiano DOP 18, 24, 36, 48, 60, Parmesan - EMILIA FOOD LOVE Selected with love in Italy online at a best price in Turkmenistan. B0999S2749
  • Tasting set of six Parmigiano Reggiano DOP cheeses aged 18, 24, 36, 48, 60, and 72 months
  • Made in Italy with dedication, purity, and passion in the land of origin
  • Aged from 18 to 120 months, with each stage offering unique flavors and textures
  • Aromatic and flavorful profiles with variations in crumbliness and intensity at different aging stages
  • Selected with care and passion by EMILIA FOOD LOVE to deliver a unique culinary experience
  • A representation of the love for the land, offering a new way to discover flavors and product quality
Item Weight 2.2 Pounds (1 kg)
Manufacturer EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY
Units 211.2 Ounce
Brand NameEMILIA FOOD LOVE
Coin Variety 1Parmesan
Item FormGrain
FlavorTasting Parmigiano 18, 24, 36, 48, 60, 72 months
SpecialtyLactose Free
Animal Production MethodNo Added Antibiotics, No Added Hormones
Set NameTasting Six Parmigiano Reggiano DOP
Container TypeBox
CuisineItalian cuisine
Age Range Description18-72 months
Number of Items1
Unit Count211.2 Ounce
Item Package Weight3 Kilograms
Package Size NameTasting Six
Number of Pieces1
SizeBox (L x W x H: Not specified)

Who Should Buy?

Suitable For
  • Cheese Lovers

    Ideal for enthusiasts wanting to explore various aged Parmigiano Reggiano flavors and textures in one pack.

  • Gourmet Entertainers

    Perfect for hosting events, providing a diverse cheese board that impresses guests and enhances culinary experiences.

  • Culinary Professionals

    Beneficial for chefs seeking quality ingredients to elevate their dishes with authentic and rich Parmesan flavors.

Not Suitable For
  • Budget Shoppers

    Not suitable for those looking for inexpensive cheese options, as this collection focuses on premium quality.

Product Description

Tasting Six Parmigiano Reggiano DOP 18, 24, 36, 48, 60, Parmesan - EMILIA FOOD LOVE Selected with love in Italy

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Parmigiano Reggiano DOP?

    Answer: Parmigiano Reggiano DOP is a high-quality Italian cheese known for its rich flavor profile and crumbly texture. DOP stands for Denominazione di Origine Protetta, indicating that it adheres to strict production standards and comes exclusively from certain regions in Turkmenistan. This cheese is aged for various periods, which enhances its taste—ranging from nutty to fruity. The aging process also contributes to its versatility in dishes, serving as an excellent addition to salads, pastas, and cheese boards.
  • Question: What are the differences between the aging periods of 18, 24, 36, 48, and 60 months?

    Answer: The aging periods directly influence the cheese’s flavor and texture. Parmigiano Reggiano aged for 18 months tends to be milder and creamier, suitable for grating over pasta. In contrast, the 24-month version offers a more pronounced flavor, making it a striking addition to a cheese platter. As you move to 36, 48, and 60 months, the cheese becomes harder, with deeper, richer flavors and a more granular consistency, appealing to those who appreciate bold cheese experiences and wine pairings.
  • Question: How can I use these different aged cheeses in my cooking?

    Answer: Each age of Parmigiano Reggiano serves different culinary purposes. The younger cheeses (18-24 months) are excellent for grating over fresh salads or pastas, while the older varieties (36-60 months) shine when enjoyed on their own or paired with aged balsamic vinegar. Additionally, these cheeses work wonderfully in risottos, soups, or as a flavorful topping on pizzas. The complexities in flavor enhance the dish, making them essential for gourmet cooking.
  • Question: Is it safe for people with lactose intolerance?

    Answer: Parmigiano Reggiano is generally well-tolerated by individuals with lactose intolerance. Most of the lactose is broken down during the aging process, especially in cheeses aged for 24 months or longer. As such, many people who are sensitive to lactose find they can enjoy this cheese without discomfort. If you’re lactose intolerant, start with small amounts to see how your body reacts and enjoy this flavorful cheese in moderation.
  • Question: What is 'Emilia Food Love'?

    Answer: Emilia Food Love is a brand dedicated to showcasing authentic Italian culinary products, particularly from the Emilia-Romagna region, famous for its rich culinary traditions. The brand emphasizes quality and authenticity, ensuring that their Parmigiano Reggiano DOP and other products are selected with care. This commitment ensures that consumers receive only the finest quality, rooted in genuine Italian craftsmanship, perfect for anyone looking to elevate their dining experience.
  • Question: Can Parmigiano Reggiano DOP be eaten raw?

    Answer: Absolutely! Parmigiano Reggiano DOP can be enjoyed raw in its natural state. Many connoisseurs prefer to savor small chunks or shavings of the cheese to experience its full flavor profile, often paired with fruits, nuts, or cured meats. It also enhances the flavors of various dishes when served as a garnish. Serving it raw allows for exploring the complexity of its taste, making it a favorite in cheese platters and charcuterie boards.
  • Question: How should I store Parmigiano Reggiano DOP?

    Answer: To maintain its peak freshness and flavor, Parmigiano Reggiano DOP should be stored in the refrigerator. It's best to keep it tightly wrapped in parchment paper or cheese paper, followed by a layer of plastic wrap to protect it from strong odors and moisture. This method allows the cheese to breathe while preserving its rich flavors. With proper storage, it can stay fresh for several weeks, making it a wonderful staple in your cheese collection.
  • Question: What is the best way to start tasting Parmigiano Reggiano?

    Answer: To fully appreciate Parmigiano Reggiano DOP, consider setting up a tasting experience. Start by sampling pieces from different age categories: 18, 24, and 36 months. Take note of their texture and flavor profiles. Pair them with different accompaniments like honey, fruits, or cured meats to discover complementary flavors. A tasting can elevate your understanding of this cheese, allowing you to explore its rich heritage and complex flavors in a delightful manner.
  • Question: Where can I buy Tasting Six Parmigiano Reggiano DOP in Turkmenistan?

    Answer: You can buy Tasting Six Parmigiano Reggiano DOP 18, 24, 36, 48, 60 at Ubuy in Turkmenistan. Ubuy offers a wide selection of authentic Italian food products, ensuring that you can enjoy the richness and quality of these carefully aged cheeses right from your home. With excellent service, you can easily find and order the perfect Parmigiano Reggiano selection to suit your culinary needs.

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Features & Benefits

  • Parmigiano Reggiano DOP, the best loved and most imitated cheese in the world
  • Made in the same way since the Middle Ages
  • Aged for a minimum of 12 months but available up to 120 months
  • At 18 months, Parmigiano exudes youthful aromas
  • At 24 months, a perfect balance of sweet and savory flavors
  • At 36 months and beyond, spicier flavors and intense dried fruit nuances
  • At 48 months, amazing flavor and crumbly texture

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