Features & Benefits
- Made from corn
- Suggested usage: 4-10 ounces for a 5 gallon batch
- Add in the last 15 minutes of the boil
- Balanced and adds no taste or aroma
- Does not increase alcohol content
- Great for enhancing the body of your brew
89% of respondents would recommend this to a friend
Price Details
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Add maltodextrin to your brew to increase body, head retention, and mouthfeel
| Brand Name | LD Carlson |
| Item Form | Powder |
| Age Range Description | Adult |
| Dosage Form | Powder |
| Model Name | Maltodextrin-1lb |
| Manufacturer | LD Carlson |
| Global Trade Identification Number | 00810158572454, 08886902199538 |
| Included Components | Maltodextrin |
| Model Number | 1995B |
| Manufacturer Part Number | 1995B |
| Unit Count | 1 Count |
| Item Weight | 16 ounces (453.6 grams) |
| Item Dimensions | 7.5 x 5.2 x 1.5 inches (19.1 x 13.2 x 3.8 cm) |
| Number of Items | 1 |
| Color | Beige |
| Brand | LD Carlson |
| Item dimensions L x W x H | 7.5 x 5.2 x 1.5 inches (19.1 x 13.2 x 3.8 cm) |
| Age Range (Description) | Adult |
Maltodextrin
Ideal for athletes needing quick energy replenishment before or after workouts, providing fast-digesting carbohydrates.
Supports muscle recovery post-exercise by aiding in glycogen restoration, crucial for muscle growth and energy.
Beneficial for those looking to increase calorie intake without adding bulk, making it an effective weight-gain supplement.
Not suitable for diabetics due to its high glycemic index, potentially causing spikes in blood sugar levels.
Maltodextrin - 1 LB is a food grade item that can be used for molecular gastronomy projects. It is not optimal for this use as there are longer chains that are less dense and have a higher absorption/drying capacity by weight. However, customers have used it for giving homemade meads and beers more mouthfeel, and it works well for that purpose. It can also be used for adding head retention and body to beers, meads, and ciders. However, caution must be taken when adding it to a carbonated beverage as it will form a lot when mixed. Maltodextrin is not fermentable and has minimal sweetness perception.
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