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Amazing texture. UNFLAVORED, season and/or marinade as preferred after reconstitution. Absorbs sauces and liquids. Highly versatile for use with hundreds of recipes. Great for stir-frys, pastas, stews, soups, pot pies, sandwiches, salads, and so much more. It will have you saying 'it's Just Like Chicken!'
Textured Vegetable Protein, Vegan Meat Substitute, 100% Hexane Free, Made with #1 Graded Yellow Soybeans, Plant Based, Made in USA, Gluten Free, Just
87% of respondents would recommend this to a friend
TMT 106
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*All items will import from US
- Plant Based
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Amazing texture. UNFLAVORED, season and/or marinade as preferred after reconstitution. Absorbs sauces and liquids. Highly versatile for use with hundreds of recipes. Great for stir-frys, pastas, stews, soups, pot pies, sandwiches, salads, and so much more. It will have you saying 'it's Just Like Chicken!'
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What Stands Out
Product Details
- Made with #1 Graded Yellow Soybeans, 100% Hexane Free
- 16 oz. package yields 3.4 pounds when reconstituted
- 100% Vegan, Keto-Friendly, Low Carb, Gluten Free, Dairy Free, MSG Free
- High in Protein (25g), low in Carbs (6g net carbs), high in Fiber (9g), and high in Potassium (1212mg)
- Quick and easy to prepare, reconstitutes in 5-8 minutes
- Versatile for use with hundreds of recipes, absorbs sauces and liquids, great for stir-frys, pastas, stews, soups, pot pies, sandwiches, salads, and more
| Package Dimensions | 8.98 x 8.39 x 1.85 inches (22.8 x 21.3 x 4.7 cm); 1 pounds (450 grams) |
| Manufacturer | Wholesome Provisions |
| Units | 16 Ounce |
| Brand Name | Wholesome Provisions |
| Diet Type | Plant Based |
| Flavor | Unflavored |
| Item Form | Powder |
| Recommended Uses For Product | Meat Protection |
| Cuisine | Versatile |
| Specialty | Vegan |
| Age Range Description | Adult |
| Number of Items | 1 |
| Item Weight | 16 ounces (453.6 grams) |
| Size | 16 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 16 Ounce |
| Package Size Name | 1 lb |
| Country of Origin | This item will be imported from US |
| Date First Available | March 25, 2021 |
| What is in the box | Textured Vegetable Protein, Vegan... For more details, please check description/product details |
Who Should Buy?
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Vegans and Vegetarians
A great protein source that fits perfectly into a plant-based diet without any animal products.
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Cooking Enthusiasts
Ideal for those who enjoy experimenting with plant-based recipes that require a meat substitute.
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Health Conscious Eaters
Low in fat and cholesterol-free, making it a healthy option for those monitoring their diet.
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Meat Lovers
Individuals who prefer traditional meat flavors may find this product unsatisfactory.
Product Description
Textured Vegetable Protein, Vegan Meat Substitute, 100% Hexane Free, Made with #1 Graded Yellow Soybeans, Plant Based, Made in USA, Gluten Free, Just Like Chicken, Unflavored (1 Package)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Textured Vegetable Protein (TVP)?
Answer: Textured Vegetable Protein (TVP) is a high-protein meat substitute made primarily from defatted soy flour, which is derived from soybeans. This product is processed to create a fibrous texture that closely resembles meat, making it popular for plant-based diets. TVP is versatile and can absorb flavors effectively, allowing it to be used in various dishes such as stir-fries, stews, and casseroles, easily substituting ground meat or chicken. -
Question:
Is TVP gluten-free?
Answer: Yes, Textured Vegetable Protein is gluten-free. It is made from 100% yellow soybeans, ensuring it does not contain wheat or gluten. This makes it an excellent protein source for individuals with gluten intolerance or those following a gluten-free diet. Always check the packaging to confirm its gluten-free status, especially if you're buying from different manufacturers. -
Question:
How do I prepare Textured Vegetable Protein?
Answer: To prepare Textured Vegetable Protein, simply rehydrate it. Start by soaking TVP in hot water or vegetable broth for about 10-15 minutes until it becomes plump and soft. Once rehydrated, you can sauté it with spices and vegetables or blend it into sauces. Its ability to absorb flavors makes it a great addition to many recipes, such as chili or tacos. -
Question:
What dishes can I make with unflavored TVP?
Answer: Unflavored Textured Vegetable Protein can be used in a variety of dishes. You can incorporate it into vegetarian chili, veggie burgers, stir-fries, or as a filling in tacos and burritos. Its neutral taste allows it to easily take on the flavors of spices and sauces, making it a versatile ingredient in many recipes for those seeking a plant-based option. -
Question:
Is TVP suitable for vegans and vegetarians?
Answer: Absolutely! Textured Vegetable Protein is an ideal meat substitute for both vegans and vegetarians. Being plant-based and packed with protein, it provides a nutritious and satisfying alternative to animal products. Its versatility allows for easy incorporation into various vegan and vegetarian recipes, offering a range of textures and flavors without losing the essential taste of traditional dishes. -
Question:
What are the health benefits of using TVP?
Answer: Textured Vegetable Protein is rich in protein while being low in fat and calories. It provides dietary fiber, is cholesterol-free, and is an excellent option for those looking to increase their protein intake without consuming animal products. Moreover, it is made from soy, which can contribute to heart health. This makes TVP a suitable choice for maintaining a balanced diet. -
Question:
Can TVP replace meat in my recipes? How?
Answer: Yes, TVP can effectively replace meat in most recipes. Simply rehydrate it, then season and cook it just like ground meat or chicken. It can be used in recipes calling for ground beef, chicken in casseroles, or even as a meat substitute in pasta sauces. Its ability to absorb flavors enables it to blend seamlessly into your favorite meat dishes while reducing overall meat consumption. -
Question:
Is the soy in TVP safe to consume?
Answer: Yes, the soy used in Textured Vegetable Protein is generally safe to consume for most individuals. It is made from #1 graded yellow soybeans, which are safe and nutritious. However, those with soy allergies should avoid it, and it's advisable for individuals concerned about soy intake to consult with a healthcare provider. In moderation, soy-based products can contribute positively to a balanced diet. -
Question:
Does TVP require any special storage conditions?
Answer: Textured Vegetable Protein should be stored in a cool, dry place, ideally in an airtight container to maintain its freshness. Following these storage guidelines ensures it remains usable for an extended period. If stored properly, it can last for months without spoiling, making it a convenient pantry staple for vegetarians and vegans. -
Question:
Where can I buy Textured Vegetable Protein in Turkmenistan?
Answer: You can conveniently buy Textured Vegetable Protein, Vegan Meat Substitute from Ubuy in Turkmenistan. Ubuy offers a variety of plant-based products including this healthy and versatile ingredient, which is made with high-quality yellow soybeans. Explore their wide selection to find the best options for your dietary needs.
Wholesome Provisions Pulled & Flaked Meats Editorial Review
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TMT 106
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Features & Benefits
- Amazing texture, just like chicken
- Highly versatile for use with hundreds of recipes
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