Features & Benefits
- Headless Dried Anchovy from Thailand
- High concentration of calcium and protein
- Can be used as a crunchy snack or in cooking
- Shelf Life: 12 Months from Mfd. Date
- Store in freezer for longer shelf life
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Item #:
10811832
Dried Anchovy Headless Deep-frying as Snack or add flavor to soups, side dish Product of Thailand (3.5, Ounces)
Item #:
10811832
TMT 76
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Deep-frying them whole and eating like potato chips, crackly crispy bones and all
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What Stands Out
Flavorful Snack
These headless dried anchovies offer a rich, savory flavor, perfect for deep-frying as a tasty snack or as an umami boost in soups and side dishes.
Quality Ingredient
Sourced from Thailand, these premium dried anchovies ensure high quality, providing a nutritious and flavorful addition to various meals while maintaining exceptional freshness.
Versatile Usage
Whether enjoyed as a crunchy snack or added to enhance recipes, these anchovies serve multiple culinary purposes, making them a valuable staple in any kitchen.
Product Details
| Package Dimensions | 8.9 x 6.1 x 1.69 inches (22.6 x 15.5 x 4.3 cm); 3.5 ounces (99.23 grams) |
| UPC | 704740455662 |
| Manufacturer | Lungcha |
| Units | 1.0 Ounce |
| Brand Name | Lungcha |
| Specialty | No MSG |
| Item Form | Whole |
| Unit Count | 1.0 Ounce |
| Item Weight | 3.5 Ounces (99.23 grams) |
| Item Package Weight | 0.12 Kilograms |
| Number of Items | 1 |
| Size | 1 Ounce (Pack of 1) |
Who Should Buy?
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Seafood Lovers
Perfect for those who enjoy seafood snacks or want to incorporate seafood flavor into their dishes.
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Cooks and Chefs
Ideal for culinary enthusiasts seeking to add unique umami flavor to soups, broths, and dishes.
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Health-Conscious Snackers
A nutritious and low-calorie alternative to traditional snacks for individuals watching their diet.
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Vegetarians and Vegans
Not suitable for individuals avoiding animal products, as it contains fish-based ingredients.
Product Description
Dried Anchovy Headless Deep-frying as Snack or add flavor to soups, side dish Product of Thailand (3.5, Ounces)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are dried anchovy headless snacks used for?
Answer: Dried anchovy headless snacks are incredibly versatile. They can be enjoyed straight out of the bag as a crunchy snack, or they can be deep-fried to enhance their flavor and texture, making them even more appealing. Additionally, these anchovies can be added to soups and stews to impart a rich umami flavor, enhancing the overall taste of your dishes. This makes them a favorite among home cooks and professional chefs alike who are looking to elevate their culinary creations. -
Question:
Are dried anchovy headless snacks healthy?
Answer: Yes, dried anchovy headless snacks are a healthy option! They are high in protein and omega-3 fatty acids, making them a nutritious choice for those looking to maintain a balanced diet. Additionally, they are low in carbohydrates and contain essential vitamins and minerals that can support overall health. Incorporating these snacks into your diet can provide a convenient way to boost your nutrient intake without sacrificing flavor. -
Question:
How do you prepare dried anchovy headless for cooking?
Answer: Preparing dried anchovy headless for cooking is quite simple. If you wish to enjoy them as a snack, you can directly fry them until crispy. For soups, you can add them directly to the pot as part of the broth for added flavor. To achieve the best flavors, consider lightly sautéing them in a bit of oil with garlic and spices before adding them to your soups or sauces. This enhances their natural flavors, providing a richer taste experience. -
Question:
Can dried anchovy headless be eaten by pregnant women?
Answer: Dried anchovy headless can be a safe snack for pregnant women, provided they are consumed in moderation. They offer essential nutrients like omega-3 fatty acids and protein, which are beneficial during pregnancy. However, it's always advisable to consult with a healthcare provider regarding dietary choices during pregnancy to ensure they align with individual health needs. -
Question:
What cuisine uses dried anchovy headless?
Answer: Dried anchovy headless is commonly used in Southeast Asian cuisines, especially in Thai and Malaysian dishes. These anchovies are a staple ingredient in many traditional recipes, such as soups, salads, and side dishes, adding depth and savory flavor. They can also be found in various snack mixes or as a standalone snack enjoyed by many people in different cultures. -
Question:
How should dried anchovy headless be stored?
Answer: To maintain their freshness, dried anchovy headless should be stored in an airtight container in a cool, dry place, away from direct sunlight. This helps prevent moisture and extends the shelf life of the product. If you've opened the package, transferring them to a glass jar or a resealable bag can be beneficial. Proper storage ensures that the anchovies retain their crisp texture and flavor until you are ready to use them. -
Question:
How long can dried anchovy headless last after opening?
Answer: Once opened, dried anchovy headless can last several weeks if stored properly in an airtight container. To maximize freshness, keep them in a cool, dark place, such as a pantry or cupboard. To ensure you enjoy their optimal flavor, try to consume them within a month after opening. Always check for any signs of spoilage before use, such as off smells or changes in texture. -
Question:
Are there any allergens in dried anchovy headless?
Answer: Dried anchovy headless primarily contain fish and may pose allergy concerns for individuals with seafood allergies. It’s essential to check product labels for any additional ingredients that may exacerbate allergic reactions. If you are unsure about allergies, consult with a healthcare provider before consuming these snacks. They can be a delicious source of flavor but should always be approached with caution if allergies are a concern. -
Question:
Can I use dried anchovy headless in vegetarian dishes?
Answer: Dried anchovy headless are not suitable for vegetarian diets as they are a fish product. However, their umami flavor can be mimicked using alternatives, such as seaweed or mushroom-based products for those avoiding animal products. If you are seeking a similar taste without using fish, consider adding other ingredients like miso paste or nutritional yeast to your vegetarian dishes for a savory flavor infusion. -
Question:
Where can I buy Dried Anchovy Headless Deep-frying as Snack or add flavor to soups, side dish Product of Turkmenistan 3.5 Oz?
Answer: You can buy Dried Anchovy Headless, a perfect addition for snacks or enhancing soups and side dishes, exclusively from Ubuy in Turkmenistan. Ubuy offers a range of products, including this delicious snack, guaranteeing a reliable platform for your purchase. Check their site for easy navigation and detailed product descriptions to ensure you get the best quality dried anchovy headless available.
Lungcha Dried Anchovies Editorial Review
This product is described as being well-dried and savory, with a slight fish smell when fried. They are recommended for use in soups, salads, curries and Asian dishes. Some reviewers mention that they are not very salty, and that additional salt may be required for some dishes. The packaging is not considered to be very good, and they are best stored carefully after delivery.
Customer Reviews & Ratings
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Pros
- Great for use in Asian dishes
- Can be used in soups, salads and curries
- Dogs love them and they are cheaper than dog treats
Cons
- Packaging is not good
Platform Trust & Buyer Confidence
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
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