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Item #:
262923092
Great River Milling Organic Hulled Barley, Whole Grain, 25 lb
Item #:
262923092
TMT 326
Price Details
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*All items will import from US
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Imported from USA store
Diet type :
- USDA Organic
- Kosher
QTY:
Order now and get it around Friday, October 09
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Product Details
| Package Dimensions | 24.2 x 14.6 x 4.9 inches (61.5 x 37.1 x 12.4 cm); 25 pounds (11.34 kg) |
| Item model number | 1 |
| UPC | 684765430250 |
| Manufacturer | Great River Milling |
| Units | 400 Ounce |
| Brand Name | Great River Milling |
| Specialty | Chemical Free, GMO Free, Glyphosate Free, Kosher Certified, Organic |
| Diet Type | Kosher |
| Item Form | Whole |
| Region of Origin | United States |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Item Highlight | Organic Hulled Barley for soups, stews, pilaf, porridge, salads, grain bowls and home milling; chewy whole-grain texture and |
| Container Type | Bag |
| Age Range Description | All Ages |
| Cuisine | Versatile grain for multiple cuisines |
| Flavor | Hulled Barley |
| Model Number | 1 |
| Part Number | 1 |
| Item Weight | 25 pounds (11.34 kg) |
| Item Package Weight | 12.13 kg |
| Number of Items | 1 |
| Unit Count | 400 Ounce |
| Size | 25 LB |
Product Description
Great River Milling Organic Hulled Barley, Whole Grain, 25 lb
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Customer Questions & Answers
-
Question:
Is this product good for growing mushrooms?
Answer: Yes, it can be used as grain spawn for growing mushrooms. -
Question:
What is the best way to store an opened bag without a basement or cool area?
Answer: It should be stored cool, dry, and in the dark. Use vacuum freezer bags, oxygen absorber packs, and moisture absorbers for optimal storage. -
Question:
How is Whole Wheat Bread Flour different from Whole Wheat Pastry flour?
Answer: Bread flour is milled from high-protein hard wheat, while pastry flour is milled from soft wheat lower in protein. -
Question:
How versatile is this flour? Can it be used for cakes, cookies, and sauce thickening?
Answer: No, bread flour is specifically for bread and other high-protein recipes. Use whole wheat pastry flour for cakes, cookies, and other baked goods. -
Question:
Is this a bag of whole, dried corn kernels?
Answer: Yes, it is a bag of whole, dried corn kernels. For cornmeal, it is recommended to try Martha White pure white corn meal without salt. -
Question:
Has anyone used this flour to make sourdough bread?
Answer: Yes, someone had success using this flour to make sourdough bread. The starter sprang to life quickly and produced delicious bread. -
Question:
What kind of millet is this and what is its nutritional value?
Answer: The millet sold is White or yellow proso millet. The nutritional value includes protein content of 9.50% to 11.0% and moisture content of 11.5% to 12.5%. -
Question:
Can anyone share an easy bread machine recipe using this flour?
Answer: Sure, here's a recipe: 1 and 3/8 cups of water, 1 tablespoon of sugar, 1 teaspoon of salt, 1 and 1/2 tablespoons of vegetable or olive oil, 4 cups of bread flour, 2 teaspoons of bread yeast. -
Question:
Is this product already ground or whole rye berries?
Answer: This product consists of whole rye berries. -
Question:
Is this the same as 'hulless' barley? Does it need to be rinsed before cooking?
Answer: No, this is not hulless barley. It is hulled barley and the hulls are removed through minimal processing. As for rinsing before cooking, it is recommended to check specific cooking instructions.
Great River Milling Barley Flour 1 Editorial Review
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TMT 326
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