Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order
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Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order
Provolone Piccante has a distinct sharp flavor and is aged for at least 6 months.
Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order
Item #: 12476396

Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order

Item #: 12476396

TMT 150

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*All items will import from US

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Order now and get it around Saturday, August 22
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Provolone Piccante has a distinct sharp flavor and is aged for at least 6 months.
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What Stands Out

Imported Quality
Experience the rich, sharp flavor of authentic Italian provolone cheese, imported and crafted to ensure the highest quality for discerning cheese lovers.
Freshly Cut
Each batch is cut fresh daily to order, guaranteeing peak freshness and flavor, unlike pre-packaged options that may sit on shelves.
Vacuum Sealed
Vacuum sealing preserves the cheese's natural flavor and texture, extending shelf life while maintaining its premium quality, making it perfect for storage and use.

Product Details

Shop Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order online at a best price in Turkmenistan. B07BZ45VSB
Is Discontinued By Manufacturer No
Product Dimensions 7 x 6 x 1 inches (17.8 x 15.2 x 2.5 cm); 1 Pounds (450 grams)
UPC 640864818733
Manufacturer Frank and Sal
Units 16.0 Ounce
Brand NameFrank and Sal Italian Market
Coin Variety 1Provolone
FlavorSharp
Container Typesealed plastic package
CuisineItalian
Age Range DescriptionAll Ages
Number of Items1
Unit Count16.0 Ounce
Item Weight16 ounces (453.6 grams)
Item Package Weight2 Pounds (910 grams)
Number of Pieces1
Size1 Pound (Pack of 1)

Who Should Buy?

Suitable For
  • Cheese Lovers

    Individuals who appreciate sharp and flavorful cheeses will enjoy the quality and taste of this provolone.

  • Charcuterie Boards

    Perfect for assembling charcuterie boards with sharp cheeses, enhancing the overall flavor and variety of meats.

  • Gourmet Cooking

    Home chefs seeking high-quality ingredients for recipes will benefit from the freshness and flavor of this cheese.

Not Suitable For
  • Mild Flavor Seekers

    Those who prefer milder cheeses may find this sharp provolone overwhelming and not to their liking.

Product Description

Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Frank and Sal Provolone Cheese premium sharp?

    Answer: Frank and Sal Provolone Cheese is considered premium sharp due to its careful aging process and high-quality milk sources. The cheese is aged longer to develop its robust flavor profile, characterized by a sharp, tangy taste. This process enhances the complexity of its flavor, making it a favorite among cheese enthusiasts. Ideal for gourmet sandwiches, cheese platters, or grated over pasta, its intense flavor elevates any dish.
  • Question: How is Frank and Sal Provolone Cheese packaged?

    Answer: Frank and Sal Provolone Cheese is cut fresh and vacuum-sealed daily, ensuring maximum freshness and flavor preservation. The vacuum sealing process prevents oxidation, helping maintain the cheese's texture and taste over time. You can enjoy this cheese as a snack with crackers or use it in recipes like stuffed peppers to provide a savory kick to your meal.
  • Question: Is Frank and Sal Provolone Cheese suitable for dietary restrictions?

    Answer: Frank and Sal Provolone Cheese is manufactured from high-quality ingredients without preservatives, making it suitable for many dietary preferences. However, it does contain dairy, so individuals with lactose intolerance or dairy allergies should approach with caution. Its sharp flavor makes it a versatile ingredient for many dishes, like adding depth to salads or melting atop French onion soup.
  • Question: Can I use Provolone Cheese in cooking?

    Answer: Yes, Frank and Sal Provolone Cheese is highly versatile and ideal for cooking. Its melting qualities make it perfect for dishes like pizza, pasta, and sandwiches. You can blend it into sauces for a rich, creamy texture or layer it in casseroles for added flavor. Its sharp characteristics provide an excellent contrast in recipes that require a bit more zing.
  • Question: What is the best way to store Provolone Cheese?

    Answer: For optimal freshness, store Frank and Sal Provolone Cheese in the refrigerator, ideally in its original vacuum-sealed packaging. Once opened, wrap it in wax paper or parchment paper followed by a loose layer of plastic wrap to retain moisture while allowing it to breathe. This method helps maintain its flavor and prevents it from drying out. Use it within a reasonable timeframe to enjoy its sharp taste in salads or as a snacking cheese.
  • Question: How does the taste of sharp Provolone compare to mild?

    Answer: Sharp Provolone, like Frank and Sal's offering, has a more intense and tangy flavor profile than mild Provolone. The aging process imbues it with complexity and depth, making it a delightful addition to cheese boards or paired with wines. It incorporates well into dishes that require strong flavor components, such as gourmet grilled cheese or charcuterie selections.
  • Question: What dishes pair well with Provolone Cheese?

    Answer: Frank and Sal Provolone Cheese pairs well with an array of foods. It complements sweet fruits like figs and pears, which balance its sharpness. Additionally, it enhances the flavors of cured meats, perfect for charcuterie boards. You can also use it in Italian dishes such as lasagna or as a topping for risotto, bringing a lovely richness to all types of meals.
  • Question: What sets Frank and Sal apart from other cheese brands?

    Answer: Frank and Sal focuses on quality and freshness, cutting and vacuum-sealing their Provolone Cheese daily to order. This dedicated process ensures that the cheese maintains its peak flavor and texture, standing out among other brands. Their commitment to excellence makes it an excellent choice for cheese lovers looking for authentic and flavorful options suitable for a multitude of culinary applications.
  • Question: How can I incorporate Provolone Cheese into my recipes?

    Answer: Integrating Frank and Sal Provolone Cheese into your recipes is simple due to its versatility. Use it sliced on sandwiches for lunch or melted in a panini for a gourmet experience. Grate it over baked pasta dishes or mix it into risottos for added flavor. Its firm texture also allows it to be cubed into salads or used in baked appetizers, showcasing its sharp profile creatively.
  • Question: Where can I buy Provolone Cheese Premium Sharp One Pound?

    Answer: You can purchase Frank and Sal Provolone Cheese Premium Sharp One Pound at Ubuy in Turkmenistan. Ubuy offers a convenient platform to order this premium quality cheese, ensuring you receive a fresh product that is cut and sealed daily. Ideal for culinary enthusiasts, Ubuy provides access to this distinct flavor that can elevate your dishes at home.

Frank and Sal Italian Market Provolone Editorial Review

This delicious sharp provolone cheese is aged for 12 months, giving it an excellent flavour. It is perfect for snacking and has a sharp taste compared to deli-style provolone. It contains lactose and is pasteurised, but not excessively salty. The country of origin is unclear, with some customers speculating that the brand's sticker may have been changed. However, customers absolutely loved the flavour of this imported cheese, and it is a significant improvement over domestically produced varieties. Reviewers rave about the quality of the cheese and service from Frank and Sal, with one mild complaint that the cheese could be sharper.

Customer Reviews & Ratings

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Pros

  • Excellent, sharp flavour
  • Perfect for snacking
  • Not excessively salty
  • High-quality, imported cheese
  • Superior to domestically produced provolone
  • Great service and quality from Frank and Sal

Cons

  • Some customers wishing for a sharper flavour

Platform Trust & Buyer Confidence

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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TMT 150

Order now and get it around Saturday, August 22

QTY:

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Features & Benefits

  • Discriminating cheese buyers will appreciate Provolone Piccante's unique taste.
  • Meticulously aged to achieve a smooth and creamy texture.
  • It is a versatile cheese that can be eaten alone, melted, or used in various recipes.
  • Ideal addition to any cheese platter.
  • Imported cheese from Italy.
  • Available for purchase now.

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