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Item #:
6337669
Kokuho Calrose Rice Yellow (50lb)
Item #:
6337669
TMT 458
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Imported from USA store
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Order now and get it around Tuesday, August 04
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Kokuho Calrose Rice Yellow is a fine quality, certified rice that is perfect for making delicious meals in food service kitchens and restaurants. With almost no broken kernels and no foreign material mixed in, it is a staple in many parts of the world.
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What Stands Out
High Quality
Kokuho Calrose Rice is renowned for its exceptional quality, ensuring a fluffy and tender texture that elevates any meal, making it a preferred choice for chefs and home cooks alike.
Versatile Use
Ideal for various dishes, from sushi to stir-fries, this rice seamlessly complements numerous cuisines, catering to diverse culinary needs and preferences.
Bulk Value
Available in a 50lb bag, Kokuho Calrose provides excellent value for families and restaurants, reducing the need for frequent purchases while ensuring you always have a staple ingredient on hand.
Product Details
| Item Weight | 50 lbs (22.68 kg) |
Who Should Buy?
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Family Households
Ideal for large families who frequently prepare rice-based meals and require a bulk supply for cooking.
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Asian Cuisine Lovers
Perfect for those who enjoy making sushi, rice bowls, or other Asian dishes requiring sticky, high-quality rice.
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Restaurants and Caterers
A great choice for restaurants or catering services that need consistent quality rice in large quantities.
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Small Households
Not suitable for singles or couples who may not consume rice quickly enough before spoilage.
Product Description
Kokuho Calrose Rice Yellow (50lb)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Kokuho Calrose Rice?
Answer: Kokuho Calrose Rice is a premium medium-grain rice known for its exceptional quality and texture. It has a slightly sticky consistency when cooked, making it perfect for a variety of dishes such as sushi, stir-fries, and rice bowls. This rice variety is favored by chefs and home cooks alike for its ability to absorb flavors while maintaining a fluffy texture, enhancing the overall taste of meals. -
Question:
How should I cook Kokuho Calrose Rice?
Answer: To cook Kokuho Calrose Rice, rinse the rice under cold water until the water runs clear to remove excess starch. Use a standard ratio of 1 cup of rice to 1.25 cups of water for optimal results, adjusting based on your texture preference. Bring the water to a boil, then reduce to a simmer, cover, and cook for about 20 minutes. Allow the rice to rest for a few minutes after cooking to achieve the desired fluffiness. -
Question:
What dishes pair well with Kokuho Calrose Rice?
Answer: Kokuho Calrose Rice pairs beautifully with numerous dishes including traditional Asian cuisines like sushi, fried rice, and ramen. It also serves as an excellent base for hearty meals such as stir-fried vegetables, curries, and grilled proteins. Its versatility makes it a fantastic option for various culinary experiments in both everyday meals and special occasions. -
Question:
Is Kokuho Calrose Rice gluten-free?
Answer: Yes, Kokuho Calrose Rice is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease. Being a natural grain, it provides a wholesome alternative to many gluten-containing products while offering the same comforting texture and taste. It's ideal for those looking to create inclusive meals for friends and family with different dietary needs. -
Question:
What is the nutritional value of Kokuho Calrose Rice?
Answer: Kokuho Calrose Rice is a good source of carbohydrates, providing energy for daily activities. Typically, it contains essential nutrients like B vitamins and some minerals, contributing to overall nutritional health. While it's a staple in many diets, pairing it with proteins and vegetables can enhance its nutritional profile, making for balanced meals that support a healthy lifestyle. -
Question:
How does Kokuho Calrose Rice differ from other rice varieties?
Answer: Kokuho Calrose Rice is distinct for its medium-grain size and unique sticky texture after cooking, setting it apart from long-grain rices like Basmati or Jasmine. While other rice varieties may remain separate when cooked, Kokuho's slightly sticky nature allows it to clump together, ideal for sushi and dishes that require a cohesive grain structure. This characteristic makes it a favorite among sushi chefs and Asian cuisine aficionados. -
Question:
Can Kokuho Calrose Rice be stored long-term?
Answer: Yes, Kokuho Calrose Rice can be stored long-term when kept in a cool, dry place in an airtight container. Proper storage can maintain its quality for up to a year or more. Consider using a vacuum-sealed bag for extended freshness. Having it readily available allows you to whip up delicious meals at any time, whether for a quick dinner or entertaining guests. -
Question:
What is the cooking time for Kokuho Calrose Rice?
Answer: Cooking Kokuho Calrose Rice typically takes about 20 minutes once the water reaches a boil. After rinsing, the rice needs to be cooked on low heat for optimal results, allowing the grains to absorb the water evenly. Following the resting period post-cooking enhances texture and flavor, making it an exceptional choice for various dishes where perfect rice consistency is crucial. -
Question:
Where can I buy Kokuho Calrose Rice Yellow 50lb?
Answer: You can buy Kokuho Calrose Rice Yellow 50lb from Ubuy, a reliable online platform that offers a wide range of products. Ubuy provides a user-friendly shopping experience, where you can easily find Kokuho Calrose Rice along with many other groceries and household items, ensuring you have what you need for your culinary creations. -
Question:
Is Kokuho Calrose Rice good for meal prep?
Answer: Absolutely! Kokuho Calrose Rice is an excellent option for meal prep as it stores well and reheats nicely. Cook a batch on the weekend and portion it out for the week to accompany various proteins and vegetables. Its adaptability means you can easily incorporate it into multiple dishes, allowing for diverse and nutritious meals throughout the week.
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TMT 458
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Features & Benefits
- Perfect for making delicious meals in food service kitchens and restaurants
- Fine quality and certified rice
- Almost no broken kernels and no foreign material mixed in
- Staple in many parts of the world
- 50 pound bag
- Made in the United States
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