Mammafong
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Flat Bottom 14-inch Traditional Wok with Pre-seasoned spatula - Authentic hand craft wok and wok turner
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Flat Bottom 14-inch Traditional Wok with Pre-seasoned spatula - Authentic hand craft wok and wok turner
This Chinese wok is built to last and stand up to the demands of busy commercial kitchens.
Flat Bottom 14-inch Traditional Wok with Pre-seasoned spatula - Authentic hand craft wok and wok turner
Item #: 192140082

Flat Bottom 14-inch Traditional Wok with Pre-seasoned spatula - Authentic hand craft wok and wok turner

Item #: 192140082

TMT 374

Price Details

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*All items will import from US

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Order now and get it around Friday, October 02
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This Chinese wok is built to last and stand up to the demands of busy commercial kitchens.
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What Stands Out

Authentic Design
Handcrafted with traditional methods, ensuring each wok delivers authentic Asian cooking experiences, making it ideal for culinary enthusiasts seeking genuine cultural tools.
Pre-seasoned Spatula
Includes a specially designed spatula that complements the wok perfectly, enhancing cooking efficiency while ensuring meals are prepared with ease and professional quality.
Versatile Cooking
14-inch flat bottom enables even heat distribution on various stovetops, perfect for stir-frying, steaming, and sautéing, addressing diverse cooking needs for home chefs.

Product Details

Shop Flat Bottom 14-inch Traditional Wok with Pre-seasoned spatula - Authentic hand craft wok and wok turner online at a best price in Turkmenistan. B0965LLH8L
Brand NameMammafong
Recommended Uses For ProductStovetop stir-frying
Material TypeCarbon Steel, Wrought Iron
Product Care InstructionsHand Wash Only
Handle MaterialCarbon Steel
Additional FeaturesElectric Stovetop Compatible, Non Stick
Compatible DevicesElectric Coil, Gas
BrandMammafong
MaterialCarbon Steel, Wrought Iron
Special FeatureElectric Stovetop Compatible, Non Stick
Item Weight3.5 lbs (1.59 kg)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks who appreciate authentic cooking methods and want to elevate their stir-fry dishes.

  • Culinary Enthusiasts

    Perfect for culinary enthusiasts who enjoy experimenting with traditional recipes and require a versatile cooking tool.

  • Gift Option

    A fantastic gift choice for friends or family members who love cooking or are interested in Asian cuisine.

Not Suitable For
  • Beginners

    Not suitable for complete beginners who may require more guidance and features from beginner-friendly cooking tools.

Product Description

Flat Bottom 14-inch Traditional Wok with Pre-seasoned spatula - Authentic hand craft wok and wok turner

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used to make the Flat Bottom 14-inch Traditional Wok?

    Answer: The Flat Bottom 14-inch Traditional Wok is crafted from high-quality carbon steel, which is known for its excellent heat conductivity and durability. This material allows for quick and even heating, essential for proper stir-frying. Additionally, it enhances the wok's non-stick properties after seasoning, making it ideal for various types of cooking, including stir-frying, steaming, and even deep-frying.
  • Question: How do I properly season my new wok?

    Answer: To season your new wok, start by washing it with warm, soapy water to remove any factory residue, then rinse and dry thoroughly. Heat the wok on medium-high until it is hot, and add a thin layer of cooking oil, swirling it to coat the surface. Reduce the heat and allow it to smoke; this process creates a natural non-stick layer. Repeat this process a few times for optimal seasoning, enhancing the wok's performance for cooking delicious meals.
  • Question: Can I use metal utensils with this wok?

    Answer: Yes, metal utensils can be used with the Flat Bottom 14-inch Traditional Wok; however, it's recommended to be cautious to avoid scratching the seasoned surface. Wooden or silicone spatulas are excellent alternatives, preserving the integrity of the seasoning while allowing you to stir and toss ingredients effectively. This flexibility allows you to enjoy the full culinary experience without compromising on the wok's longevity.
  • Question: Is this wok suitable for induction cooktops?

    Answer: The Flat Bottom 14-inch Traditional Wok is designed primarily for gas and electric stovetops, offering enhanced performance due to its flat bottom design. While it may work on some induction cooktops as long as they are compatible with carbon steel, it's essential to check your induction plate's specifications. Using the wok on your gas stove will yield the best results, giving you the authentic stir-frying experience.
  • Question: What dishes can I cook with this wok?

    Answer: This versatile 14-inch traditional wok is perfect for a variety of dishes, including stir-fried vegetables, fried rice, noodles, and even curries. Its large cooking surface provides ample space for tossing and evenly cooking ingredients. Whether you’re sautéing fresh veggies or preparing a sumptuous stir-fry, this wok enables you to achieve the perfect texture and flavor in your meals.
  • Question: How do I clean and maintain my wok?

    Answer: Cleaning your wok after use is simple: avoid soap as it can strip the seasoning. Instead, use hot water and a soft sponge to remove food residues, then rinse and dry. To maintain its seasoning, apply a light layer of oil before storing. Proper maintenance ensures that your wok remains in superb condition, ready for your next culinary adventure, ensuring consistently great results.
  • Question: Is this wok heavy or lightweight?

    Answer: The Flat Bottom 14-inch Traditional Wok is relatively lightweight compared to cast iron alternatives, yet it's sturdy enough to withstand high heat. This balance allows for easy maneuverability while cooking, yet it maintains heat well, essential for stir-frying. The lightweight nature helps you toss food easily, making it suitable for both novice cooks and experienced chefs alike.
  • Question: What are the dimensions of the wok?

    Answer: The Flat Bottom Traditional Wok has a diameter of 14 inches, making it an excellent size for cooking large portions of food. It has a depth that facilitates deep frying and steaming while also allowing for proper stir-frying techniques. This spacious design is ideal for families or gatherings, ensuring you can prepare significant meals without hassle.
  • Question: Where can I buy the Flat Bottom 14-inch Traditional Wok?

    Answer: You can purchase the Flat Bottom 14-inch Traditional Wok with Pre-seasoned spatula from Ubuy available in Turkmenistan. They offer a convenient platform to find authentic hand-crafted woks and wok turners, enhancing your cooking experience while providing a seamless purchasing journey.
  • Question: Can the wok be used in the oven?

    Answer: While the primary use of the Flat Bottom 14-inch Traditional Wok is on the stovetop, it can be used in the oven at moderate temperatures. However, it's crucial to ensure that all components, including the handle, can withstand high heat. This feature allows you to finish dishes that require oven cooking, giving you greater flexibility in your meal preparation.

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TMT 374

Order now and get it around Friday, October 02

QTY:

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Features & Benefits

  • Includes a 14-inch hand hammered flat bottom carbon steel wok.
  • Comes with a pre-seasoned wok spatula for added convenience.
  • Designed for professional chefs, ensuring exceptional durability.
  • Flat base for stability on any stovetop—gas and electric compatible.
  • Utilizes premium carbon steel for fast heating and superior heat distribution.
  • Hand forged utensils feature a natural protective coating for longevity.

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