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Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 2 Pack
Thin and crispy phyllo dough suitable for making pastry and baklava.
Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 2 Pack
Item #: 60867877

Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 2 Pack

Item #: 60867877

TMT 167

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Thin and crispy phyllo dough suitable for making pastry and baklava.
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What Stands Out

Authentic Texture
Experience the genuine taste of Turkish cuisine with Kral Phyllo Dough, designed for perfect layers, enhancing your baklava and borek with an authentic flaky texture.
Pre-Baked Convenience
Enjoy the advantage of partially pre-baked sheets, allowing for quicker preparation time without compromising on flavor or quality, making cooking hassle-free for any skill level.
Versatile Use
Ideal for various dishes beyond traditional recipes, Kral Phyllo Dough expands creative culinary possibilities, from savory to sweet, ensuring versatility for all cooking enthusiasts.

Product Details

Shop the best Kral Phyllo Dough for Baklava and Turkish Yufka at Ubuy Turkmenistan. Get the perfect partially pre-baked filo pastry dough sheets for your next baking adventure. Order now!
  • Partially pre-baked very thin filo pastry dough leaves for baklava, borek, and other pastries
  • Made in Turkey, Halal certified, with 44 pieces per 1.75lb (800g) package
  • Commonly used in recipes like baklava, borek, spanakopita, samosas, and Greek honey nut pie
  • Ingredients: wheat flour, drinking water, starch, salt, potassium sorbate, calcium propionate
  • Phyllo dough is paper thin, used in thin layers to make flaky pastries and becomes very flaky when cooked
  • Nutritional facts (per 100g): 284.28 kcal energy, 0.91g fat, 61.5g carbohydrate, 10.42g protein, 0.38g salt-sodium
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for home bakers creating delicacies like baklava, borek, or other layered pastries with ease.

  • Cultural Cuisine Lovers

    Perfect for those wanting to explore Turkish dishes or Mediterranean recipes without starting from scratch.

  • Time-Saving Cooks

    Great for busy individuals seeking quick meal solutions, as it is partially pre-baked and ready to use.

Not Suitable For
  • Health-Conscious Consumers

    May not suit individuals monitoring fat or calorie intake as phyllo dough can be high in calories.

  • Gluten-Free Diets

    Not suitable for those with gluten intolerance, as phyllo dough contains wheat flour.

  • Novice Bakers

    Might be challenging for beginners unfamiliar with handling delicate pastry dough, despite being pre-baked.

Product Description

Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 2 Pack

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Kral Phyllo Dough used for?

    Answer: Kral Phyllo Dough is primarily used for making traditional dishes such as Baklava and Borek, as well as various pastries and savory meals. Its very thin layers create a crispy, flaky texture which enhances the overall dish. The pre-baked quality makes it a versatile choice, allowing you to prepare a variety of recipes quickly. You can also use it for appetizers, dessert wraps, or creative pastry creations, making it a favorite among both home cooks and professional chefs.
  • Question: Is Kral Phyllo Dough suitable for vegan recipes?

    Answer: Yes, Kral Phyllo Dough is indeed suitable for vegan recipes since it is made without any dairy or meat products. This quality makes it an excellent choice for those following a plant-based diet. You can fill it with ingredients like vegetables, lentils, or fruits and nuts for desserts. Its versatility allows you to create healthy, delicious meals that cater to dietary restrictions while still delivering on taste and texture.
  • Question: How do I store Kral Phyllo Dough?

    Answer: To maintain the best quality of Kral Phyllo Dough, store it in the freezer if you don't plan to use it immediately. Ensure the packaging is tightly sealed to prevent moisture from compromising its texture. Once thawed, keep it in the refrigerator and use it within a few days for optimal freshness. This method ensures that you always have high-quality phyllo dough ready for your culinary creations, be it for an impromptu dinner or a special occasion.
  • Question: Can Kral Phyllo Dough be used for savory and sweet dishes?

    Answer: Absolutely! Kral Phyllo Dough is incredibly versatile, making it perfect for both savory and sweet dishes. You can create savory pastries like Cheese Borek or Spinach and Feta parcels, as well as delightful sweet treats such as Baklava or fruit-filled turnovers. This flexibility allows you to explore a wide range of culinary options, whether you’re preparing a festive meal or simply experimenting in the kitchen.
  • Question: Do I need to thaw Kral Phyllo Dough before using it?

    Answer: Yes, Kral Phyllo Dough should be thawed before use for the best results. It’s recommended to leave it in the refrigerator overnight or allow it to sit at room temperature for a few hours. Proper thawing ensures that the sheets remain pliable and easy to work with, preventing them from tearing. This is essential for achieving perfect layers in your dishes, contributing to a delightful final texture.
  • Question: What makes Kral Phyllo Dough different from other brands?

    Answer: Kral Phyllo Dough stands out due to its high quality and partially pre-baked nature, which saves preparation time while delivering exceptional taste and texture. The thin leaves are crafted to be strong yet delicate, making it easier to layer and achieve that desired flaky effect in your dishes. Many users prefer Kral for its consistent performance in both savory and sweet recipes, ensuring professional-grade results at home.
  • Question: Can I use Kral Phyllo Dough for gluten-free recipes?

    Answer: Kral Phyllo Dough contains wheat flour and is not suitable for gluten-free recipes. If you require a gluten-free option, look for specialized gluten-free phyllo dough alternatives made from rice or other gluten-free grains. However, Kral's traditional phyllo is excellent for classic recipes where gluten is acceptable, providing the authentic texture and flavor that is a staple in many cuisines.
  • Question: How should I handle Kral Phyllo Dough during preparation?

    Answer: Handling Kral Phyllo Dough requires care to avoid tearing the sheets. Always keep the unused portions covered with a damp cloth to maintain moisture while you work. Use a pastry brush to apply butter or oil between layers for added flavor and crispiness. This technique helps create a beautifully layered dish, whether you're preparing a classic Baklava or a savory Borek, ensuring your final product is both visually appealing and delicious.
  • Question: What is the shelf life of Kral Phyllo Dough?

    Answer: Kral Phyllo Dough has a long shelf life when stored properly. If kept in the freezer, it can maintain quality for several months beyond the purchase date. Once opened, it’s best to consume it within a few days when refrigerated. This extended shelf life allows you to stock up on Kral Phyllo Dough and have it on hand for various cooking occasions, making it convenient for spontaneous culinary adventures.
  • Question: Where can I buy Kral Phyllo Dough?

    Answer: You can buy Kral Phyllo Dough for Baklava, Borek, and other delectable dishes from Ubuy in Turkmenistan. Ubuy offers a variety of Kral Phyllo Dough products, providing convenience and reliability in your online shopping experience. With easy access to this essential ingredient, you can create a wide array of delicious recipes at home.

Kral Snacks & Sweets Editorial Review

The Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 1.75lb 800g 88 Count Pack of 2 have received mixed reviews. One customer complained that the pastry sheets tasted stale and there was no listed expiration date on the product. However, another customer loved the product and wished happy holidays to the seller. A third customer expressed disappointment in the taste and quality of the product and wanted to return it. Overall, the product seems to have received mixed feedback, making it a slightly risky buy.

Customer Reviews & Ratings

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Pros

  • Partially pre-baked for convenience
  • Comes in a pack of 2 with 88 count of sheets

Cons

  • Stale taste reported by one customer

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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