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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8-1 1/4)
An edible casing, generally used for making knockwurst, Polish sausage and others. Salted casings have a very long shelf life when stored properly.
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4")
Item #: 19626485

The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4")

Item #: 19626485
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An edible casing, generally used for making knockwurst, Polish sausage and others. Salted casings have a very long shelf life when stored properly.
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What Stands Out

Natural Sourcing
Crafted from high-quality natural hog intestines, ensuring a traditional and authentic sausage-making experience with superior taste and texture.
Generous Size
Each casing measures 35-38 mm, perfect for creating substantial sausages that are ideal for grilling, barbecues, and special occasions, satisfying any meat lover's cravings.
Butcher Pack
Includes a butcher pack designed for home enthusiasts and professionals, offering the right quantity for various batches, making sausage preparation efficient and convenient.

Product Details

Shop The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8-1 1/4) online at a best price in Turkmenistan. 266457277
  • Natural hog sausage casings, 35-38mm diameter
  • Edible casing for making knockwurst, Polish sausage, etc.
  • 1 lb. of meat uses about 2 feet of casing
  • Packed in salt with indefinite shelf life in the refrigerator
  • Stuffing capacity: Approximately 90 lbs per hank
  • Diameter when stuffed: Approximately 1 3/8 - 1 1/2
Sausage casing typeNatural
FeaturesEdible
Sausage casing materialHog
BrandThe Sausage Maker
Minimum diameter when stuffed1 3/8"
Maximum diameter when stuffed1 1/2"
Care and maintFlush and soak in tap water before using.
ColorOff-White
Weight1 lb (450 grams)
MaterialNatural Hog Casings
Food & drug fact label typeNo Fact Panel

Who Should Buy?

Suitable For
  • Home Sausage Makers

    Ideal for enthusiasts creating homemade sausages, these casings provide durability and a traditional taste for flavor-rich products.

  • Butcher Shops

    Perfect for professional butchers looking to craft high-quality sausages, offering the right size for various meat blends.

  • Food Preservationists

    Great for those interested in food preservation, these casings allow for easy storage of homemade sausages for future use.

Not Suitable For
  • Occasional Users

    Not suitable for infrequent sausage makers as the quantity may be too large and require proper storage management.

Product Description

The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4")

Have any Query? Chat with us

Customer Questions & Answers

  • Question: How long does the casing last when stored properly?

    Answer: The salted casings have an indefinite shelf life when stored in the refrigerator.
  • Question: What is the stuffing capacity per hank?

    Answer: The stuffing capacity per hank is approximately 140 lbs.
  • Question: How much casing is needed per pound of meat?

    Answer: About 2 feet of casing is needed for 1 lb. of meat.

The Sausage Maker Meat Tools Editorial Review

In a recent editorial review, the Consensus on the product was positive, with the price being highlighted as particularly good in relation to the quality. However, the packaging was Considered deceptive as it did not come in the expected container and lacked weight specifications. It met the expectations of the customers in terms of quality and price. **

Customer Reviews & Ratings

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Pros

  • Good price
  • Quality met expectations

Cons

  • Deceptive packaging

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