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Item #:
80068929
MIYOKO'S CREAMERY Organic Pourable Mozzarella Cheese, Melts-Bubbles-Browns, Made from Plant Milk, Dairy Free, Vegan, 16oz. 1-Pack
Item #:
80068929
TMT 51
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Revolutionary liquid cheese that melts, bubbles, browns, and tastes delicious!
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Product Details
- Revolutionary liquid mozzarella cheese for pizzerias and fans
- Melts, bubbles, browns, and tastes delicious
- Non-GMO, Lactose Free, Palm Oil Free, Gluten Free, Soy Free, Kosher
- 16 ounce bottle of Pourable Vegan Pizza Mozzarella Cheese
- Crafted by Miyoko's Creamery, a world-class plant milk creamery
- Made in Sonoma, California using traditional techniques and next generation food science
| Item Weight | 1 lbs (450 grams) |
Product Description
MIYOKO'S CREAMERY Organic Pourable Mozzarella Cheese, Melts-Bubbles-Browns, Made from Plant Milk, Dairy Free, Vegan, 16oz. 1-Pack
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Customer Questions & Answers
-
Question:
What makes Miyoko's Creamery products unique?
Answer: Miyoko's Creamery combines traditional techniques with next-generation food science to create delicious authentic cheese and butter from sustainable plant milk. -
Question:
What are the key features of the liquid cheese?
Answer: The liquid cheese is revolutionary as it melts, bubbles, browns, and tastes delicious. It is also non-GMO, lactose-free, palm oil-free, gluten-free, soy-free, and kosher. -
Question:
How much liquid cheese is included?
Answer: Each bottle contains 16 ounces of pourable vegan pizza mozzarella cheese. -
Question:
Is refrigeration needed for this product?
Answer: Yes, this product needs refrigeration.
MIYOKO’S CREAMERY Mozzarella Editorial Review
Miyoko's Creamery Organic Pourable Mozzarella Cheese is a game-changer for those following a vegan or dairy-free diet. Customers rave about its ability to mimic the texture and taste of regular cheese, making it a versatile substitute in various dishes. Many users mention using this cheese as a topping for pizzas, where it melts and browns beautifully. The liquid form may seem unusual at first, but customers assure that it bakes into a cheese-like texture that is almost indistinguishable from its dairy counterpart. Some even use it on nachos or as a topping for casseroles or lasagna. The taste and texture of Miyoko's Creamery Organic Pourable Mozzarella Cheese receive high praise. Customers love its delicious flavor and smooth Consistency. Kids also seem to approve, making it a suitable option for family meals. While the majority of customers are delighted with this product, there are a few dissenting opinions. Some users did not enjoy the texture after following the directions, finding it less tasty compared to other Miyoko's Creamery products. Additionally, a few customers did not achieve the desired bubbling effect when using the cheese. Overall, Miyoko's Creamery Organic Pourable Mozzarella Cheese is highly recommended for those seeking a dairy-free cheese alternative. Its ability to melt, brown, and taste like mozzarella makes it a worthwhile purchase, even though it may be on the expensive side.
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Pros
- Mimics the texture and taste of regular cheese
- Melts and browns beautifully
- Versatile, can be used on pizza, nachos, casseroles, and lasagna
- Great taste and texture, kid-approved
- Suitable for those with dietary restrictions
Cons
- Some users may prefer the taste and texture of other Miyoko's Creamery cheeses
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Features & Benefits
- Miyoko's Creamery: The world's finest plant milk creamery
- Crafting delicious authentic cheese and butter from sustainable plant milk
- Award-winning vegan butter and cheese
- Perfect for assembling cheese boards
- Loved by pizzerias and now available for fans
- Pourable Vegan Pizza Mozzarella Cheese: 16 ounces of pure delight