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Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g
Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g
Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g
Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g
Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g
Essential for delicious Jjajang sauce. HACCP certified. Product of Korea. 500g.
Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g
Item #: 53584157

Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g

Item #: 53584157

TMT 72

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Essential for delicious Jjajang sauce. HACCP certified. Product of Korea. 500g.
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What Stands Out

Authentic Flavor
Obok Chunjang delivers a rich, authentic flavor essential for perfecting traditional Jjajang sauce, enhancing your dishes with its deep, savory taste.
Convenient Packaging
The 500g packaging offers ample quantity for home cooking or meal prep, ensuring you have enough paste for multiple servings of your favorite Korean dishes.
High Quality
Crafted from premium ingredients, Obok Chunjang ensures superior quality, providing a wholesome product free from artificial additives, making your meals healthier and more delicious.

Product Details

Cook delicious Jjajang sauce with Obok Chunjang! Use it to make tasty noodles or rice. HACCP certified & Korean product. Shop now at Ubuy Turkmenistan.
  • Essential ingredient for delicious Jjajang sauce
  • HACCP certified for product safety
  • Produced in Korea
  • Comes in a 500g package
  • Versatile usage with meat, vegetables, and starch
  • Ideal for serving with noodles or rice
Is Discontinued By Manufacturer No
Product Dimensions 4.72 x 3.54 x 3.15 inches (12 x 9 x 8 cm); 1.1 Pounds (500 grams)
Manufacturer Obok
Units 17.64 Ounce
FlavorMeat
Brand NameOBOK
Container TypeTub
Allergen InformationSoy, Wheat
Diet TypePlant Based
Item FormPaste
CuisineKorean, Chinese, Asian
Item Package Weight0.57 Kilograms
Unit Count17.64 Ounce
Number of Items1
Size9.4 x 8.4 x 12.1 cm
Package Weight2 Pound

Who Should Buy?

Suitable For
  • Korean Cuisine Lovers

    Ideal for those who enjoy authentic Korean food, specifically dishes that require rich, savory flavors like jjajangmyeon.

  • Home Chefs

    Perfect for home cooks looking to recreate traditional Korean meals easily with a quality black bean paste ingredient.

  • Food Enthusiasts

    Great choice for culinary adventurers interested in experimenting with Asian flavors and diversifying their cooking repertoire.

Not Suitable For
  • Non-Vegan Diets

    Not suitable for those strictly avoiding fermented or traditional products as black bean paste may contain additives.

  • Low-Sodium Needs

    Individuals requiring low-sodium diets may find this product unfit due to its inherent salt content in traditional recipes.

  • Quick Meals

    Not ideal for people seeking instant meal solutions since preparing a dish with it typically takes time and effort.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Obok Chunjang black bean paste used for?

    Answer: Obok Chunjang black bean paste is primarily used in preparing Jjajang sauce, a popular Korean dish. This thick, flavorful paste can enhance various dishes, contributing a rich, savory element to stir-fries or as a base for noodle soups. Its intense umami flavor combines well with meat and vegetables, making it versatile for different recipes.
  • Question: How do I store Obok Chunjang black bean paste?

    Answer: To preserve its quality and flavor, store Obok Chunjang black bean paste in an airtight container in a cool, dark place. Once opened, it's best to transfer it to the refrigerator for prolonged freshness. Utilize it within a few months for optimal flavor and texture, ensuring it remains an essential ingredient for your favorite dishes.
  • Question: Is Obok Chunjang gluten-free?

    Answer: Obok Chunjang typically contains wheat, making it not gluten-free. However, various brands offer gluten-free alternatives that you might consider if you have dietary restrictions. Always check the product label to confirm the ingredients, ensuring it aligns with your dietary needs while enjoying the bold flavors of black bean paste.
  • Question: Can I use Obok Chunjang black bean paste for dishes other than Jjajang?

    Answer: Absolutely! Besides Jjajang, Obok Chunjang can be used in a variety of dishes, including fried rice, noodle bowls, or as a marinade for meats. Its rich, umami flavor adds depth to stews and can be mixed with other sauces to create unique flavors, enhancing various culinary creations.
  • Question: How much Obok Chunjang do I need for Jjajang sauce?

    Answer: For traditional Jjajang sauce, about 3-4 tablespoons of Obok Chunjang black bean paste is typically required, depending on personal taste preferences. Combine it with sautéed onions, pork, and vegetables, gradually adding water to achieve your desired consistency and flavor intensity. Adjust the amount based on how rich you want the sauce to be.
  • Question: What are the main ingredients in Obok Chunjang black bean paste?

    Answer: Obok Chunjang black bean paste is made from fermented black soybeans, salt, wheat flour, and sometimes sugar or other flavoring agents. The fermentation process intensifies its savory taste, making it a key component in many Asian recipes. Knowing the ingredients can help you make informed choices based on dietary preferences or restrictions.
  • Question: Is Obok Chunjang suitable for vegetarians?

    Answer: Yes, Obok Chunjang black bean paste is suitable for vegetarians as it is primarily made from fermented black soybeans and does not contain any meat products. However, always check the packaging for specific ingredient details, especially if you adhere to strict vegetarian or vegan diets, to ensure it meets your dietary requirements.
  • Question: How spicy is Obok Chunjang black bean paste?

    Answer: Obok Chunjang black bean paste is not spicy; it boasts a rich, savory flavor profile instead. The paste itself is derived from fermented black soybeans, focusing on depth and umami rather than heat. If you wish to add spiciness to your dishes, consider mixing it with chili oil or spicy gochujang for an extra kick while maintaining the rich flavor.
  • Question: Can I use Obok Chunjang in non-Asian dishes?

    Answer: Absolutely! While Obok Chunjang is a staple in Asian cuisine, its savory flavor can enhance a variety of non-Asian dishes. Consider using it in marinades for grilled meats, in pasta sauces for added depth, or even in dips for snacks like raw vegetables. Its versatility allows it to complement diverse flavor profiles in various culinary settings.
  • Question: Where can I buy Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g?

    Answer: You can conveniently buy Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g on Ubuy in Turkmenistan. Ubuy offers a wide selection of international products, making it easy to find the essentials for your cooking needs, including this essential ingredient for creating authentic Korean dishes.

OBOK Stir-Fry Sauce Editorial Review

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  • ubuy Turkmenistan
  • ubuy Turkmenistan

This Korean black bean noodle sauce is a handy product for people who love Korean cuisine. It is popular for its ease of use and ability to produce perfectly flavored Korean black bean noodles. The sauce is easy to prepare and can be used for various dishes. Overall, this sauce is a great buy for people who love Korean food.

Customer Reviews & Ratings

4.6
205 customers ratings
  • 5 Star
    76%
  • 4 Star
    12%
  • 3 Star
    6%
  • 2 Star
    5%
  • 1 Star
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Pros

  • Easy to use
  • Produces perfectly flavored Korean black bean noodles
  • Versatile sauce that can be used for various dishes

Cons

  • No negative feedback provided

Product Price History

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