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- Fiber Gourmet Low Net Carb Flour Blend - 32 O...
Fiber Gourmet Low Net Carb Flour Blend - 32 Ounce (pack of 2) | Keto Friendly All-Purpose Baking Flour with 55% Fewer Calories, 81% Fewer Net Carbs,
TMT 106
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Fiber Gourmet Flour Blend has 55% fewer calories compared to leading white flour brands, enriched with 17g of fiber, and contains only 4g net carbs per serving.
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What Stands Out
Product Details
- Low carb all-purpose flour with 55% less calories compared to white flour
- Enriched with 17g fiber and only 4g net carbs per serving
- Manufactured in the US using high-quality ingredients
- Vegan-friendly and non-GMO certified
- Each order includes 2 x 32oz boxes of flour blend
- Certified women-owned business, providing low carb, high fiber, and low-calorie flour
| Product Dimensions | 5 x 10 x 8 inches (12.7 x 25.4 x 20.3 cm); 2 pounds (910 grams) |
| Manufacturer | Fiber Gourmet |
| Units | 32 Ounce |
| Brand Name | Fiber Gourmet |
| Specialty | GMO Free - High Fiber - Low Carb |
| Diet Type | Kosher, Vegan, Vegetarian |
| Item Form | Raw |
| Global Trade Identification Number | 20892245002956 |
| Container Type | Bag |
| Age Range Description | Adults |
| Cuisine | Versatile - Applicable to various cuisines |
| Item Package Weight | 2.02 kg |
| Number of Items | 2 |
| Unit Count | 32 Ounce |
| Number of Pieces | 2 |
| Size | 32 Ounce (Pack of 2) |
| Package Weight | 4.6000 Pound (2.09 kg) |
Who Should Buy?
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Keto Dieters
Ideal for those following a keto diet seeking low net carbs while enjoying baked goods.
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Health-Conscious Users
Suitable for individuals looking to reduce calorie intake with a healthier flour alternative.
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Vegan Cooks
Perfect for vegans needing a versatile all-purpose flour for a variety of recipes.
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Gluten Sensitivity
Not suitable for individuals with gluten intolerance or celiac disease due to potential cross-contamination.
Product Description
Fiber Gourmet Low Net Carb Flour Blend - 32 Ounce (pack of 2) | Keto Friendly All-Purpose Baking Flour with 55% Fewer Calories, 81% Fewer Net Carbs, 17g Fiber, Non-GMO Vegan
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What are the main ingredients in Fiber Gourmet Low Carb Flour Blend?
Answer: Fiber Gourmet Low Carb Flour Blend primarily includes a mixture of non-GMO ingredients designed to provide a lower-carb option than traditional flour. It features high-fiber components that contribute to its unique texture and nutrition profile. This blend is an excellent choice for those looking to maintain a healthy diet without sacrificing the enjoyment of baking and cooking. It's particularly useful in recipes for bread, muffins, and pancakes, allowing you to indulge while keeping carbs to a minimum. -
Question:
Can Fiber Gourmet Low Carb Flour Blend be used in gluten-free recipes?
Answer: While Fiber Gourmet Low Carb Flour Blend is vegan and low in carbs, it is not gluten-free. It contains wheat derivatives, making it unsuitable for individuals with celiac disease or gluten intolerance. However, it can be used in various baked goods requiring traditional flour but with reduced carbohydrates. For those who are not gluten-sensitive, it allows for a healthier take on favorite recipes like cookies and cakes without the excessive calorie count. -
Question:
How does Fiber Gourmet Low Carb Flour compare to traditional flour?
Answer: Fiber Gourmet Low Carb Flour delivers significant reductions — 81% less net carbs and 55% fewer calories compared to standard white flour. This blend is designed for those who want to enjoy baked goods while adhering to low-carb lifestyles. Its high fiber content aids digestion and keeps you feeling full longer. Many users find it ideal for preparing low-carb versions of their favorite dishes, allowing them to indulge in pastas and bakery treats while managing their dietary goals. -
Question:
Is Fiber Gourmet Low Carb Flour Blend suitable for baking bread?
Answer: Yes, Fiber Gourmet Low Carb Flour Blend can be effectively used for baking bread. Its composition allows you to create delicious loaves with a delightful texture while keeping carbs in check. Since it contains a blend of fibers and low-carb ingredients, it can yield breads that are both soft and satisfying. Users have reported successful results in making low-carb sandwich bread and rolls, perfect for those wanting to reduce their carbohydrate intake without sacrificing flavor. -
Question:
Can I substitute Fiber Gourmet Low Carb Flour for regular flour in recipes?
Answer: You can substitute Fiber Gourmet Low Carb Flour for regular flour in many recipes, especially those focusing on the low-carb aspect. However, adjustments may be necessary in terms of liquid content or rising agents, as the blend contains different properties. When making substitutions, start by replacing a portion of the regular flour, observe the dough consistency, and adjust as needed. This flexibility allows you to maintain a healthy diet while enjoying traditional recipes. -
Question:
What are the health benefits of using Fiber Gourmet Low Carb Flour?
Answer: The primary health benefits of Fiber Gourmet Low Carb Flour include its significantly lower carb content and higher fiber content, which aids in digestion and promotes a feeling of fullness. This makes it an excellent choice for those looking to manage their weight or control blood sugar levels. Since it is also non-GMO and vegan, it aligns with many dietary preferences. Regular incorporation may support health-conscious cooking and can be an asset for those on ketogenic or low-carb diets. -
Question:
How can I store Fiber Gourmet Low Carb Flour to maintain freshness?
Answer: To maintain the freshness of Fiber Gourmet Low Carb Flour, store it in a cool, dry place, preferably in an airtight container. Avoid exposure to moisture and direct sunlight, which can degrade its quality. If you frequently use it in your baking, consider dividing it into smaller portions for everyday use while keeping the bulk supply in the original packaging or a resealable bag. By adhering to these storage tips, you can ensure that the flour's quality and flavors remain intact for your cooking endeavors. -
Question:
What types of recipes work best with Fiber Gourmet Low Carb Flour Blend?
Answer: Fiber Gourmet Low Carb Flour Blend is versatile and works well in a variety of recipes, including pancakes, muffins, and low-carb bread. It’s also suitable for thickening sauces or soups due to its unique lipid content. Bakeries and home cooks alike have found inventive ways to integrate this blend into desserts like cookies and brownies, enabling guilt-free indulgences. Its use in both savory and sweet dishes allows for creative meal prep without compromising your dietary goals. -
Question:
Is Fiber Gourmet Low Carb Flour Blend keto-friendly?
Answer: Yes, Fiber Gourmet Low Carb Flour Blend is keto-friendly due to its significantly reduced carbohydrate content. With 81% less net carbs compared to traditional flour, it fits well within low-carb and ketogenic dietary plans. This allows individuals on a keto journey to enjoy various baked goods without exceeding their daily carb limits. It can be a perfect addition for keto bakers looking for alternatives that still satisfy their sweet tooth while adhering to the principles of a low-carb lifestyle. -
Question:
Where can I buy Fiber Gourmet Low Carb Flour Blend in Turkmenistan?
Answer: You can purchase Fiber Gourmet Low Carb Flour Blend on Ubuy. They offer a wide range of products including this flour blend, making it easy to find quality ingredients for your healthy cooking endeavors. Ubuy provides convenient access to various dietary products, ensuring you can maintain your low-carb lifestyle with ease.
Fiber Gourmet Wheat Flours & Meals Editorial Review
The Fiber Gourmet Low Carb Flour Blend is a versatile flour that is perfect for anyone who wants to reduce their carbohydrate intake. This non-GMO, vegan all-purpose flour is an excellent substitute for white flour, with 55% fewer calories per serving. The flour is perfect for baking and cooking, and the differences between it and regular flour are negligible. The only noticeable difference is that the Fiber Gourmet Low Carb Flour Blend is more powdered and less glutenous. However, this can be easily fixed by adding more liquid to the dough. Overall, this flour offers a great reduction in calories without sacrificing flavor or texture.
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Pros
- 55% fewer calories compared to white flour
- Non-GMO, vegan, and all-purpose
- Can be used as a substitute for regular flour without sacrificing flavor or texture
Cons
- Expensive cost per bag
Platform Trust & Buyer Confidence
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Product Price History
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TMT 106
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Features & Benefits
- 55% fewer calories compared to leading white flour brands
- Enriched with 17g of fiber per serving
- Contains only 4g net carbs per serving
- Ideal replacement for white flour
- Vegan and non-GMO certified
- Comes with 2 x 32oz boxes of flour blend
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