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Kral Gullac for Gullac Dessert and Borek, Turkish Thin Yufka, Main Ingredient for Delicious Ramadan Dessert, 0.66lb (300g) (Regular - 300g, 2 Pack)
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Kral Gullac for Gullac Dessert and Borek, Turkish Thin Yufka, Main Ingredient for Delicious Ramadan Dessert, 0.66lb (300g) (Regular - 300g, 2 Pack)
Make easy and delicious traditional Turkish, Greek, and Middle Eastern desserts with KRAL Food's phyllo dough and kataifi.
Kral Gullac for Gullac Dessert and Borek, Turkish Thin Yufka, Main Ingredient for Delicious Ramadan Dessert, 0.66lb (300g) (Regular - 300g, 2 Pack)
Item #: 223139357

Kral Gullac for Gullac Dessert and Borek, Turkish Thin Yufka, Main Ingredient for Delicious Ramadan Dessert, 0.66lb (300g) (Regular - 300g, 2 Pack)

Item #: 223139357

TMT 235

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Make easy and delicious traditional Turkish, Greek, and Middle Eastern desserts with KRAL Food's phyllo dough and kataifi.
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What Stands Out

Authentic Turkish Yufka
Made from traditional techniques, Kral Gullac offers genuine Turkish thin yufka, essential for creating authentic Ramadan desserts and borek at home, providing a cultural cooking experience.
Versatile Ingredient
Perfect for both sweet and savory dishes, this versatile yufka allows home chefs to innovate and recreate beloved Turkish recipes easily, catering to varied culinary preferences.
Convenient Packaging
Sold in a convenient 2-pack with a total of 300g, Kral Gullac ensures you have enough high-quality yufka for multiple cooking sessions, enhancing value and minimizing waste.

Product Details

Shop Kral Gullac for Gullac Dessert and Borek, Turkish Thin Yufka, Main Ingredient for Delicious Ramadan Dessert, 0.66lb (300g) (Regular - 300g, 2 Pack) online at a best price in Turkmenistan. B09YG62HWN
Item Weight0.66 lbs (300 grams)

Who Should Buy?

Suitable For
  • Dessert Enthusiasts

    Perfect for those who love exploring traditional Turkish desserts, especially during Ramadan festivities.

  • Culinary Adventurers

    Ideal for home cooks wanting to experiment with new flavors and textures in their cooking.

  • Celebrate Ramadan

    Essential ingredient for families looking to create authentic and delicious desserts during the holy month of Ramadan.

Not Suitable For
  • Quick Meal Seekers

    Not suitable for those looking for instant, ready-made meal options due to preparation time required.

  • Gluten-Free Diets

    Individuals with celiac disease or gluten sensitivity may find this product unsuitable as it contains wheat.

  • Baking Beginners

    May be challenging for novice cooks who lack experience in preparing delicate pastries or desserts.

Product Description

Kral Gullac for Gullac Dessert and Borek, Turkish Thin Yufka, Main Ingredient for Delicious Ramadan Dessert, 0.66lb (300g) (Regular - 300g, 2 Pack)

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Customer Questions & Answers

  • Question: What is Kral Gullac and how is it used in cuisine?

    Answer: Kral Gullac is a traditional Turkish product made from thin layers of dough, primarily used to create the popular Güllaç dessert and various types of börek. This unique format absorbs liquid easily, making it an excellent choice for dishes soaked in milk or syrup. In savory applications, it can be layered with fillings like cheese or spinach to create delicious börek. This versatility makes Kral Gullac a staple ingredient in Turkish culinary traditions, particularly during Ramadan when desserts take center stage.
  • Question: Can I use Kral Gullac for other desserts besides Güllaç?

    Answer: Absolutely! Kral Gullac can be adapted for various desserts. While it's famed for Güllaç, its thin, pliable nature allows it to be used in dishes like layered cakes or even as a wrapper for sweet fillings. For instance, consider using it in a fruit tart by layering it with fresh fruits and custard. You'll find that its absorbent quality enhances the flavor of any sauce or syrup it interacts with, making it a versatile choice for both traditional and modern desserts.
  • Question: Is Kral Gullac gluten-free?

    Answer: No, Kral Gullac is not gluten-free as it is made from wheat flour. Individuals with gluten sensitivities or celiac disease should avoid this product and look for gluten-free alternatives when preparing their meals. There are alternative recipes available that utilize rice paper or other gluten-free ingredients that mimic the characteristics of Gullac without compromising dietary restrictions.
  • Question: How do I store Kral Gullac after opening?

    Answer: After opening, Kral Gullac should be stored in a cool, dry place, ideally sealed in an airtight container to maintain its freshness. Keeping it away from moisture is essential to prevent it from becoming soggy. If you notice any signs of spoilage or excessive dryness, it may be best to discard it. Proper storage will allow you to use it over a longer period, preserving its original texture and flavor.
  • Question: What are the nutritional benefits of Kral Gullac?

    Answer: Kral Gullac is a low-calorie ingredient primarily composed of carbohydrates. It's often used in desserts that are rich in flavor yet light in texture. While it does not provide a high amount of protein or fat, it can be part of a balanced diet when combined with nutrient-rich fillings, such as nuts, seeds, or fruits. Utilizing it in traditional desserts during Ramadan can offer a unique way to enjoy a festive treat without overindulging.
  • Question: Can Kral Gullac be used in savory dishes?

    Answer: Yes, Kral Gullac can be employed in savory dishes, often serving as a wrapper or layering element. For example, you can fill it with cheese, meats, or vegetables and bake them like börek. This versatility makes it a great option for those looking to experiment in the kitchen beyond its traditional dessert applications. Incorporating it into your savory recipes can elevate the textural experience of your meals.
  • Question: How do I prepare Kral Gullac for dessert?

    Answer: Preparing Kral Gullac for dessert is simple. Start by soaking the layers in a liquid of your choice, commonly milk infused with rosewater or syrup. Layering these soaked sheets with nuts or sweetened fillings is key. After assembling, allow it to rest for a bit, letting the flavors blend together. Whether served chilled or at room temperature, it's perfect for captivating your guests during special occasions or festive gatherings.
  • Question: Is Kral Gullac suitable for vegetarian diets?

    Answer: Yes, Kral Gullac is suitable for vegetarian diets as it is made from plant-based ingredients. You can creatively use it with a variety of vegetarian fillings, from sweet options like fruits and nuts to savory mixtures like spinach and cheese. This flexibility allows vegetarian chefs to craft flavorful dishes that appeal to diverse tastes without compromising dietary choices.
  • Question: What is the history behind Kral Gullac?

    Answer: Kral Gullac has a rich history in Turkish cuisine, often associated with special occasions like Ramadan. It is believed that this dessert dates back centuries, reflecting the culinary traditions of the Ottoman Empire. The process of layering the dough and saturating it with flavors elevates simple ingredients into a festive dish that symbolizes generosity and hospitality, embodying the essence of Turkish cultural heritage. Learning about its origins adds depth to the experience of enjoying this delightful treat.
  • Question: Where can I buy Kral Gullac in Turkmenistan?

    Answer: You can purchase Kral Gullac for Gullac Dessert and Borek, Turkish Thin Yufka, on Ubuy. They offer a convenient shopping experience with a selection of 0.66lb (300g) packs available. Ubuy provides reliable access to various international products, making it easier for you to enjoy this traditional ingredient right in your kitchen!

Kral Editorial Review

**Editorial Review of Kral Gullac** Kral Gullac offers a unique opportunity to create an authentic Turkish dessert that is particularly popular during Ramadan. The product itself is a combination of delicately thin sheets made primarily from corn starch and wheat flour, designed for layering in the preparation of Gullac, a traditional sweet dish. The instruction for use is straightforward, featuring a basic recipe that requires just a few simple ingredients such as milk, sugar, and nuts. Customer experiences with Kral Gullac, however, are decidedly mixed. While some users appreciated the ease of preparation and the culinary versatility of the sheets, there were significant complaints regarding product quality. Several reviewers noted a troubling odor, suggesting that the sheets may be stale or suffering from poor storage conditions. Additionally, a common grievance was the physical state of the sheets upon arrival. Many customers described the products as arriving broken or damaged, which hindered the dish's overall presentation. In terms of taste, opinions varied significantly. Some experienced the dessert as overly sweet, which overshadowed the intended flavor profile. The combination of the sweetened milk and nuts was seen as overwhelming by certain users, leading to recommendations for modifying the amounts of sugar and milk in preparation. On the positive side, there were reviews highlighting the tender texture of the Gullac sheets and their ability to soften nicely when layered and moistened with milk. Ultimately, it appears the Kral Gullac can be a suitable choice for those looking to explore Turkish desserts, assuming they are prepared for the potential issues regarding product freshness and physical integrity. Given the price point and the mixed feedback, Prospective buyers may want to weigh these concerns against their culinary aspirations. **Pros and Cons:** **

Customer Reviews & Ratings

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Pros

  • Simple preparation for traditional Turkish dessert.
  • Versatile use with minimal ingredients.
  • Provides a tender texture when prepared correctly.
  • Positive user experiences with flavor when modified.

Cons

  • Reports of stale product and unpleasant odors.

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

TMT 235

This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
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  • dhl
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Features & Benefits

  • Offering unique traditional tastes with quality and hygiene standards
  • Variety of products including KEMALPASA, SEKERPARE, GULLAC, GLUTEN FREE GULLAC, SAMBABA, ERISTE, MANTI, TARHANA, and COOKIE
  • Gullac is a popular milky and light Ottoman dessert, perfect for Ramadan celebrations
  • Includes hints for preparing Gullac dessert and nutritional facts
  • Most popular recipes include Gullac, Gullac Borek, Gullac in the Cup, and Gullac with Mastic Gum Pudding
  • Ingredients include thin sheets of Gullac for appetizers and desserts, corn starch, wheat flour, water, and more