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Natural LAMB/SHEEP casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful smoking or cooking flavors permeate the casing and infuse your sausage meat. They have a wall like soft plastic, meaning they don't absorb any beautiful smoking or BBQ flavors or match the all-important 'snap' of a natural casing.
Item #:
55224376
Snack Stick Casings - Breakfast Sausage Casings - Natural LAMB/SHEEP casings for sausage making. 19mm casing. Certified Halal Casings. 32ft, makes
Item #:
55224376
TMT 115
Price Details
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Imported from USA store
QTY:
Order now and get it around Thursday, August 06
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Natural LAMB/SHEEP casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful smoking or cooking flavors permeate the casing and infuse your sausage meat. They have a wall like soft plastic, meaning they don't absorb any beautiful smoking or BBQ flavors or match the all-important 'snap' of a natural casing.
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What Stands Out
Natural Lamb Casings
Crafted from natural lamb/sheep sources, these casings enhance the flavor and texture of breakfast sausages, offering an authentic and gourmet experience for sausage makers.
Certified Halal
These casings meet Halal certification standards, ensuring they are suitable for a wide range of dietary requirements, making them perfect for diverse consumer needs.
Optimal Sizing
The 19mm diameter is ideal for creating perfectly sized sausages, with a total length of 32ft yielding up to 5.5lb, simplifying the sausage-making process for enthusiasts.
Product Details
- THE NEW ZEALAND CASINGS CO Snack Stick Casings / sausage skins are made from natural LAMB casings (intestines) aka small SHEEP casings. Great for snack sticks, pepperoni stick, beef sticks, little smokies, hot dogs and breakfast sausage links. CERTIFIED HALAL by the New Zealand Islamic Development Trust (HL MP2901). See Licence below.
- SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 19 - 21mm / about ¾” diameter. They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft of sausage casing you can make approximately 5.5lb or 55 links / sticks
- NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products, which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts which could be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- NATURAL LAMB / SHEEP CASINGS ARE THE BEST sausage casings you can buy. They have an amazing 'semipermeable' wall which breathes, meaning your beautiful smoking or cooking flavours permeate the casing and infuse your sausage meat. Lamb casings also naturally shrink with your sausage meat as you smoke or cure your sausages, which means no air pockets or separation between your sausage and your casing.
- NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural lamb casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
| Product Dimensions | 6.3 x 10.6 x 0.6 inches (16 x 26.9 x 1.5 cm); 1.98 ounces (56.13 grams) |
| Manufacturer | THE NEW ZEALAND CASINGS CO |
| Units | 88 Ounce |
| Brand Name | THE NEW ZEALAND CASINGS CO |
| Flavor | Natural Lamb Casings aka small sheep casings |
| Cuisine | 19-21mm CASING. Perfect for home sausage making - Snack Sticks, Beef Sticks & Breakfast Sausages. MAKES ~2.5lb |
| Specialty | A Grade, Pre-Tubed, No "Shorts", Edible, Preflushed, Certified Halal. |
| Size | 19-21mm CASING. 32ft LONG. MAKES ~2.5lb |
| Item Package Weight | 0.06 Kilograms |
| Number of Items | 1 |
| Unit Count | 88 Ounce |
Who Should Buy?
-
Home Sausage Makers
Ideal for enthusiasts creating homemade sausages with natural casings and authentic flavor from lamb or sheep.
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Halal Food Preparers
Perfect for chefs and home cooks requiring certified halal casings for their culinary offerings.
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Breakfast Lovers
Suited for those who enjoy making breakfast sausages with unique flavors using natural lamb or sheep casings.
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Vegetarians/Vegans
Not suitable for individuals following vegetarian or vegan diets, as it contains natural animal products.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Snack Stick Casings?
Answer: Snack Stick Casings are specialized casings used for encasing ground meat mixtures to make snack sticks and sausages. Made from natural lamb or sheep, these casings allow for superior flavor and texture in your products. They are perfect for home cooks and gourmet sausage makers alike, as they create a delicious and appealing snack that can be customized with various spices or ingredients to suit individual tastes. -
Question:
How do I use natural lamb/sheep casings for sausage making?
Answer: To use natural lamb sheep casings, soak them in water for about 30 minutes before stuffing. Ensure your sausage mixture is ready and fitted with a stuffing tube. Gently slide the casing onto the tube, allowing some casing to hang off the end for tying. Fill the casing slowly, taking care not to overstuff, and twist into desired lengths. This method is essential for creating delightful homemade sausages, offering a traditional flavor and consistent results. -
Question:
Are these casings certified Halal?
Answer: Yes, these Snack Stick Casings are certified Halal, ensuring they meet Islamic dietary regulations. This is particularly important for consumers who observe Halal dietary laws, as it guarantees that the product has been manufactured in accordance with these standards. By choosing Halal certified casings, you can confidently provide delicious snack options to a wide range of customers. -
Question:
What size are the casings, and what can they be used for?
Answer: These casings are 19mm in diameter, making them perfect for crafting snack sticks and breakfast sausages. The size is ideal for creating smaller, bite-sized treats that are both convenient and flavorful. Whether you're preparing snacks for a game day gathering or a family barbecue, these casings will enhance your homemade sausage-making experience. -
Question:
How long is the casing roll?
Answer: The casing roll is 32ft long, providing ample material for multiple sausage projects. This length is suitable for both beginners and seasoned sausage makers, making it simple to experiment with various flavors and ingredients. The generous size allows you to create a variety of sausage types, ensuring you have enough casings for parties or family meals. -
Question:
What should I do if my casing tears while stuffing?
Answer: If the casing tears during the stuffing process, stop immediately and assess the situation. You can tie off the damaged section and use it to create smaller sausages, or simply discard the broken portion. It's essential to maintain gentle pressure while stuffing to prevent tears and to handle the casings carefully. With practice, you'll find the right technique for a successful stuffing experience. -
Question:
Can I store leftover casings and how?
Answer: Yes, leftover casings can be stored for future use. Rinse any excess meat from the casings, then gently dry them. Place the casings in a sealed plastic bag or airtight container and store them in the refrigerator. For longer storage, consider freezing them. Proper storage techniques ensure the freshness and usability of the casings for your next sausage-making session. -
Question:
Where can I buy Snack Stick Casings in Turkmenistan?
Answer: You can buy Snack Stick Casings, specifically the natural lamb/sheep casings certified Halal, from Ubuy. They offer a wide selection of casings to cater to all your sausage making needs, ensuring you have the right materials to create delicious homemade snacks. Ubuy provides a seamless shopping experience, making it convenient for you to access quality ingredients from the comfort of your home. -
Question:
Are these casings suitable for smoked sausage?
Answer: Yes, these natural lamb/sheep casings are well-suited for smoked sausages. The casings allow smoke to penetrate, providing added flavor and enhancing the overall taste of your sausages. When preparing smoked sausage, ensure to keep the temperature regulated to avoid casing rupture, allowing you to produce delicious, smoky flavors that your family and friends will love. -
Question:
What types of meat can I use with these casings?
Answer: These natural casings can be used with a variety of meats, including pork, beef, and game meats. You can easily mix and match meats with your preferred spices and herbs to create unique flavors. The versatility of these casings allows for unlimited creations, making them a favorite resource for adventurous cooks eager to explore different culinary options.
THE NEW ZEALAND CASINGS CO Summer Editorial Review
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TMT 115
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Features & Benefits
- Natural LAMB/SHEEP casings are ideal for snack Sticks or breakfast sausage links
- Casings are pre-flushed and pre-tubed onto hard tubes
- 131ft casing can make approximately 22lb or 220 links / sticks
- No 'shorts' guarantee to avoid wastage
- Certified Halal Casings
- 47% saving based on price per ft of product compared to 32ft product
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