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Item #:
12857314
Jamie Oliver's Great Britain
Item #:
12857314
TMT 189
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Jamie celebrates the best of the old and new in his first cookbook focused on England.
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Product Details
- Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads-Heavenly Salmon and Epic Roast Chicken; to puddings-Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch-Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother's mushy peas
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Publication date | October, 2012 |
| Pages | 416 |
| Edition | Reprint |
| Publisher | Hachette Books |
| Original languages | English |
| Language | english |
| Is collectible | N |
| Assembled product dimensions (l x w x h) | 10.00 x 7.75 x 1.50 Inches (25.4 x 19.7 x 3.8 cm) |
| Assembled product weight | 3.07 lbs (1.39 kg) |
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TMT 189
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Features & Benefits
- Over 130 easy-to-prepare recipes inspired by British cooking.
- Features a mix of classic dishes and modern interpretations.
- Includes recipes for salads, puddings, and Sunday lunches.
- Perfect for both novice cooks and seasoned chefs.
- Inspired by the recent British food revolution.
- Brings the taste of British gastropub cooking into your home.
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