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Item #:
69205125
Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - La Salameria - 3.3lb 1.5kg
Item #:
69205125
TMT 412
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Italian Guanciale Imported is a must-have specialty meat for every foodie with rich flavor and traditional spices
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Product Details
- Authentic Italian delicacy - imported Guanciale from Italy
- Artisanally crafted by skilled Italian artisans
- Versatile culinary ingredient for various dishes
- Premium quality assurance - carefully inspected slices
- Weight: approximately 3.3lb (1.5 kg) - Vacuum-Sealed
- Must-try ingredient for iconic Roman pasta recipes
| Brand | Alma Gourmet |
| Size | 3.3 pound |
| Flavor | Pork |
| Item Weight | 1.5 Kilograms |
| Cuisine | Italian |
| Item Weight | 3.31 Pounds (1.49 kg) |
Product Description
Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - La Salameria - 3.3lb 1.5kg
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Customer Questions & Answers
-
Question:
What is guanciale?
Answer: Guanciale is a dry-cured pork jowl, traditional Italian specialty meat. -
Question:
How long has it been cured?
Answer: It has been slow-cured for approximately 3 months. -
Question:
How much does it weigh?
Answer: It weighs approximately 3.3lb (1.5kg).
Alma Gourmet Deli Meats & Cheeses Editorial Review
The Alma Gourmet Guanciale from Italy is a dry-cured pork jowl imported from La Salameria. This product is highly recommended for making carbonara, as well as other dishes due to its fantastic taste. Customers have praised its great flavor and appreciate that it is available at a good price. However, there have been a few drawbacks noted by some customers. One customer mentioned that their purchase had more fat and less meat than they needed, possibly due to a particular batch. Another customer commented that there should be more frozen packs included to keep the product cool during delivery. Overall, the Alma Gourmet Guanciale has been well-received by customers, with its authentic taste and reasonable pricing making it a great option for those wanting to add an Italian touch to their dishes.
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Pros
- Fantastic taste
- Great flavor
- Good price
Cons
- Some batches may have more fat than desired
Product Price History
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TMT 412
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Features & Benefits
- Dry-cured pork jowl from Italy
- Slow-cured for 3 months with salt and traditional spices
- Made from pigs raised following time-honored processes
- Used to enrich many pasta dishes, salads, roasted vegetables
- Weight: approximately 3.3lb (1.5kg)
- Product of Italy