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- Callebaut White Baking Chocolate - 11 lb (11 ...
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Item #:
13691073
Callebaut White Baking Chocolate - 11 lb (11 pound) (11 Lbs)
Item #:
13691073
TMT 671
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*All items will import from US
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Imported from USA store
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Order now and get it around Friday, August 21
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What Stands Out
High-Quality Chocolate
Callebaut's white baking chocolate is crafted from premium ingredients, ensuring a rich and creamy flavor that elevates your desserts to professional standards.
Versatile Usage
Ideal for various baking applications, this chocolate can be used in cakes, cookies, and confections, making it a staple for both home bakers and professional chefs.
Generous Quantity
The 11-pound bulk packaging provides excellent value for large-scale baking projects, ensuring you always have enough chocolate on hand for your creative endeavors.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 16.93 x 9.06 x 1.18 inches (43 x 23 x 3 cm); 11.02 Pounds (5 kg) |
| Item model number | a |
| Manufacturer | Callebaut |
| Units | 176 Ounce |
| Flavor | Chocolate |
| Brand Name | Callebaut |
| Item Form | Bar |
| Sweetness Description | Semi-Sweet |
| Set Name | Callebaut CW2 |
| Part Number | W2NV-120/1 |
| Model Number | a |
| Unit Count | 176 Ounce |
| Container Type | Bar/Block |
| Age Range Description | Teens and Adults |
| Item Weight | 5 Kilograms |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 11 Pound (Pack of 1) |
Who Should Buy?
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Bakers
Ideal for professional bakers needing high-quality chocolate for various recipes and confections.
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Chocolate Enthusiasts
Perfect for home cooks who enjoy experimenting with rich, creamy white chocolate in desserts.
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Large Events
Great choice for those catering large events, needing bulk chocolate for cakes, truffles, and other sweets.
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Casual Cooks
Not suitable for those who bake occasionally or in small quantities; too much chocolate for infrequent use.
Product Description
Callebaut White Baking Chocolate - 11 lb (11 pound) (11 Lbs)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Callebaut White Baking Chocolate used for?
Answer: Callebaut White Baking Chocolate is a versatile ingredient ideal for various baking applications. It can be used to create creamy ganaches, smooth frosting, and luscious fillings for cakes, tarts, and pastries. Additionally, it works well for coating or drizzling over desserts, providing a rich, sweet flavor that complements fruits and other confections beautifully. This quality chocolate is favored by professional bakers and pastry chefs for its consistent texture and taste, making it a staple in high-standard culinary practices. -
Question:
Is Callebaut White Baking Chocolate suitable for tempering?
Answer: Yes, Callebaut White Baking Chocolate is suitable for tempering, which is a process that gives chocolate a shiny finish and a satisfying snap. When tempered correctly, it can be molded into decorative shapes or used for dipping fruits and confections. To achieve the best results when tempering, it's essential to carefully control the temperature while melting to preserve the chocolate’s quality and ensure a smooth texture. -
Question:
What are the key ingredients in Callebaut White Baking Chocolate?
Answer: Callebaut White Baking Chocolate is primarily made from sugar, cocoa butter, and milk powder. This blend creates a rich and creamy flavor profile that is perfect for sweet desserts. Its high cocoa butter content ensures a smooth melt, making it ideal for multiple baking applications. The inclusion of dairy adds to its creamy texture, enhancing the taste of your baked goods. -
Question:
Can I substitute Callebaut White Baking Chocolate with regular white chocolate?
Answer: While you can substitute Callebaut White Baking Chocolate with regular white chocolate, results may vary. Callebaut's chocolate is formulated for professional use, delivering higher cocoa butter content and superior flavor compared to standard white chocolates, which may have more additives. For best results in baking and confections, it's recommended to use Callebaut for its quality and consistency, especially in delicate recipes. -
Question:
How should Callebaut White Baking Chocolate be stored?
Answer: Callebaut White Baking Chocolate should be stored in a cool, dry place away from direct sunlight to maintain its quality. Ideal storage conditions will keep the chocolate fresh and extend its shelf life. Avoid refrigeration, as moisture can affect the chocolate's texture. When properly cared for, it will retain its exquisite flavor and melt quality, making it an ideal ingredient for any baking project you have. -
Question:
What is the difference between white chocolate and other types of chocolate?
Answer: The main difference between white chocolate and other types of chocolate, like dark or milk chocolate, lies in the ingredients. White chocolate does not contain cocoa solids, which are present in dark and milk chocolates. Instead, it consists of cocoa butter, sugar, and milk, leading to a creamy texture and sweet flavor. This makes white chocolate ideal for desserts where a subtle flavor profile is desired, allowing other ingredients, such as fruit or nuts, to shine. -
Question:
What recipes can I create with Callebaut White Baking Chocolate?
Answer: Callebaut White Baking Chocolate can be used in various delectable recipes. Popular options include white chocolate mousse, cheesecake, cookies with white chocolate chunks, and ganache for cake decorations. Its creamy texture makes it a perfect addition to puddings and sauces as well. Get creative by incorporating it into candy-making or using it for chocolate-covered treats to impress family and guests. -
Question:
Is Callebaut White Baking Chocolate vegan?
Answer: No, Callebaut White Baking Chocolate is not vegan since it contains milk powder as one of its primary ingredients. This means it is unsuitable for those following a strict vegan diet. However, there are vegan white chocolate alternatives available that mimic the creamy texture and sweetness of traditional white chocolate, should you wish to explore plant-based options in your baking. -
Question:
How do I melt Callebaut White Baking Chocolate properly?
Answer: To melt Callebaut White Baking Chocolate, chop it into small, uniform pieces to ensure even melting. You can use a microwave or a double boiler. If using a microwave, heat in short bursts of 20 to 30 seconds, stirring in between to prevent overheating. For a double boiler, place the chocolate over simmering water, stirring gently until melted. Avoid direct heat to maintain the chocolate's quality and prevent it from seizing. -
Question:
Where can I buy Callebaut White Baking Chocolate in Turkmenistan?
Answer: You can purchase Callebaut White Baking Chocolate in Turkmenistan through Ubuy. Ubuy offers a convenient online shopping experience, allowing you to explore a variety of baking chocolate options, including the 11 lb pack of Callebaut White Baking Chocolate. Their platform ensures easy access to high-quality baking materials, making it a reliable choice for both professional and home bakers.
Callebaut Chocolates Editorial Review
The Callebaut White Baking Chocolate is highly praised for its taste and quality. It is comparable to the Lindt white chocolate classic recipe bar. The chocolate is creamy and flavorful, making it perfect for making ganache, truffles, and decorating cakes. The packaging is good, but the lack of a resealable bag for storage is a downside. Overall, this white chocolate is highly recommended for those who bake frequently.
Customer Reviews & Ratings
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Pros
- Tastes similar to Lindt white chocolate
- Good quality
- Fast shipping
- Economical for frequent bakers
- Excellent packaging to prevent melting
Cons
- No resealable bag for storage
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23 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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TMT 671
Order now and get it around Friday, August 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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