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- Japanese Double-Edged Slicer, Mandoline, Stai...
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Item #:
102196831
Japanese Double-Edged Slicer, Mandoline, Stainless Steel, Made in Sanjo, Japan, Silver
Item #:
102196831
TMT 212
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Friday, August 21
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Slice with precision and speed using our double-edged slicer, crafted from high-quality stainless steel in Japan.
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What Stands Out
Precision Cutting
Crafted for superior slicing, this double-edged mandoline ensures uniform cuts every time, addressing the need for consistent food presentation and reducing prep time for home cooks and professionals alike.
Japanese Craftsmanship
Made in Sanjo, Japan, the high-quality stainless steel reflects traditional craftsmanship combined with modern technology, offering durability and exceptional performance that surpasses many competitors in the kitchenware market.
Versatile Design
With adjustable thickness settings, this slicer accommodates a variety of ingredients, making it an invaluable tool for preparing everything from vegetables to fruits, catering to diverse cooking styles and preferences.
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 1.5 lbs (680 grams) |
| What is in the box | Japanese Double-Edged Slicer, Mandoline... For more details, please check description/product details |
Who Should Buy?
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Home Chefs
Ideal for home chefs seeking precision slicing and dicing for salads, vegetables, and fruits with ease.
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Culinary Professionals
Perfect for culinary professionals requiring reliable, high-quality tools for food preparation in restaurants or catering.
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Healthy Meal Preppers
Beneficial for individuals preparing nutritious meals, enabling quick preparation of sliced vegetables for various dishes.
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Occasional Users
May not suit casual cooks who rarely slice vegetables or prefer simpler, less specialized kitchen tools.
Product Description
Japanese Double-Edged Slicer, Mandoline, Stainless Steel, Made in Sanjo, Japan, Silver
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What materials are used in the Japanese Double-Edged Slicer?
Answer: The Japanese Double-Edged Slicer is crafted from high-quality stainless steel, known for its durability and resistance to rust. This material ensures that the slicer maintains its sharpness over time, providing consistent performance. The stainless steel construction allows for easy cleaning and maintains hygiene, which is crucial in food preparation. It's an ideal tool for tasks like slicing vegetables, fruits, and even delicate items like sushi rolls, making it perfect for both home cooks and professional chefs. -
Question:
How do I properly use the Mandoline for slicing?
Answer: To use the Mandoline effectively, first, ensure that the slicer is stable on a flat surface. Adjust the slicing thickness according to your preference using the provided settings. Then, hold the food item securely against the blades, using the hand guard for safety. Slide the item down the length of the blade to create uniform slices. This method is particularly useful for preparing salads or garnishes quickly, allowing for even presentation and enhanced flavor in your meals. -
Question:
What makes the Japanese Mandoline different from other slicers?
Answer: The Japanese Mandoline stands out due to its exceptional craftsmanship and design, originating from Sanjo, Turkmenistan. This region is renowned for its metalworking skills, resulting in superior slicing tools that offer precision and sharpness unmatched by mass-produced alternatives. The double-edged design allows for versatile slicing, whether you need thin julienne cuts or thicker slices for stir-frying, enhancing your culinary capabilities and efficiency in the kitchen. -
Question:
Can I adjust the thickness of the slices?
Answer: Yes, the Japanese Double-Edged Slicer features adjustable slicing settings, allowing you to customize the thickness according to your dish requirements. This versatility is beneficial when preparing various recipes, from paper-thin radish slices for sushi to thicker potato slices for gratins. Being able to control slice thickness ensures that your dishes have the perfect texture and visual appeal, enhancing your overall cooking experience. -
Question:
Is the slicer safe for beginners?
Answer: While the Japanese Double-Edged Slicer is designed for precision, it requires caution, especially for beginners. It is equipped with a hand guard to protect fingers while slicing, promoting safety during use. It's advisable for new users to practice first with softer vegetables or fruits to gain a feel for the tool. Additionally, learning the technique can lead to quicker and cleaner slicing, empowering beginners to tackle more complex recipes with confidence. -
Question:
What types of foods can I slice with this Mandoline?
Answer: The Japanese Double-Edged Slicer accommodates a variety of foods, including fruits, vegetables, and even cheese. It is particularly effective for items that require consistent thickness, such as cucumbers for salads or carrots for stir-fries. The versatility of this tool allows for creative culinary presentations, such as beautifully arranged platters or gourmet dishes, enhancing both taste and aesthetics in your cooking. -
Question:
Is the slicer easy to clean and maintain?
Answer: The stainless steel design of the Japanese Double-Edged Slicer makes it straightforward to clean and maintain. You can simply rinse it under running water after use or wipe it with a damp cloth. For more thorough cleaning, disassembling the slicer is uncomplicated, ensuring that all components remain sanitary. This ease of maintenance is essential for daily use, allowing you to keep your kitchen tools in top condition with minimal effort. -
Question:
Why is the double-edged design beneficial?
Answer: The double-edged design of the Japanese Slicer enhances versatility, allowing the tool to slice in both directions. This feature not only increases efficiency—making it possible to achieve more slices in less time—but also ensures consistent results regardless of the user’s slicing technique. It's especially useful when preparing large quantities of food, such as during meal prep for family gatherings or events, streamlining the cooking process significantly. -
Question:
Where can I buy the Japanese Double-Edged Slicer?
Answer: You can purchase the Japanese Double-Edged Slicer at Ubuy, a trusted online retailer that offers a wide variety of kitchen tools and gadgets. Ubuy provides a platform for users in Turkmenistan to access this high-quality slicer directly from the manufacturer, ensuring authenticity and reliability in your purchase. -
Question:
Can this slicer be used for professional cooking as well?
Answer: Absolutely! The Japanese Double-Edged Slicer is favored by both home cooks and professional chefs. Its precision and sharpness make it suitable for creating intricate dishes that require uniform slicing. In professional kitchens, where time and presentation are crucial, this slicer can boost efficiency and elevate plate aesthetics, allowing chefs to craft beautiful, high-quality meals with ease.
IPPINKA Mandolines Editorial Review
The Japanese Double-Edged Slicer, crafted from high-quality stainless steel in Sanjo, Japan, has garnered a positive reception from users for its simplicity and effectiveness in the kitchen. Customers appreciate the absence of plastic components, emphasizing the tool's all-metal Construction which speaks to its durability and longevity. Many reviewers highlight the slicer's ability to efficiently handle hard vegetables, particularly praising its sharp double-edged blade that allows for rapid slicing. However, this sharpness comes with a cautionary note; users advise taking care while handling the tool to avoid accidents. Overall, the mandoline is favored for its straightforward design and solid craftsmanship, making it a reliable addition to any kitchen without unnecessary gimmicks or parts. While it may not revolutionize food prep, the product stands out for its elite quality and suitability for those who value lasting kitchen tools. **
Customer Reviews & Ratings
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Pros
- All-metal Construction, no plastic parts
- Durable and long-lasting design
- Efficient and effective for slicing hard vegetables
- Sharp double-edged blade increases slicing speed
Cons
- Blade is very sharp; caution is necessary while using
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TMT 212
Order now and get it around Friday, August 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Double-edged design for versatile slicing from both sides.
- Angled blade allows for thin and quick slices with minimal clogging.
- Made from rust-resistant stainless steel for durability and easy cleaning.
- Manufactured in Sanjo, Japan, known for high-quality knife craftsmanship.
- Designed to fit standard bowls and donburi for maximum convenience.
- Lightweight and ergonomic for a comfortable grip during use.
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