Kaizen Lupin Flour 2lbs High Protein, Low Carb, Keto Friendly, Gluten Free Ground Lupini Flour Non GMO, Vegan, Low Calorie, High Fiber Lupin Bean
Made from lupin beans! Our flour is made from lupini beans, long considered a superfood. Lupin beans are naturally high in protein, gluten-free, low carb, and a perfect alternative to starchy flours.
Kaizen Lupin Flour 2lbs High Protein, Low Carb, Keto Friendly, Gluten Free Ground Lupini Flour Non GMO, Vegan, Low Calorie, High Fiber Lupin Bean
Item #: 220372909

Kaizen Lupin Flour 2lbs High Protein, Low Carb, Keto Friendly, Gluten Free Ground Lupini Flour Non GMO, Vegan, Low Calorie, High Fiber Lupin Bean

Item #: 220372909

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Made from lupin beans! Our flour is made from lupini beans, long considered a superfood. Lupin beans are naturally high in protein, gluten-free, low carb, and a perfect alternative to starchy flours.
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What Stands Out

High Protein Content
Packed with protein, Kaizen Lupin Flour supports muscle growth and repair while keeping you feeling full longer, making it an excellent choice for fitness enthusiasts and those seeking to boost their protein intake.
Keto Friendly
With low carbs and high fiber, this lupin flour is perfect for keto diets, allowing you to enjoy baked goods without the guilt, while still adhering to your low-carb lifestyle.
Gluten-Free Option
Being gluten-free and non-GMO, Kaizen Lupin Flour caters to those with dietary restrictions, ensuring that everyone can enjoy delicious, healthy meals without compromising on taste or health.

Product Details

Shop Kaizen Lupin Flour 2lbs High Protein, Low Carb, Keto Friendly, Gluten Free Ground Lupini Flour Non GMO, Vegan, Low Calorie, High Fiber Lupin Bean online at a best price in Turkmenistan. B0C4FX3M7S
  • Made from lupin beans, a superfood that is high in protein, gluten free, and low carb
  • Contains 12g of plant protein per serving, making it a powerhouse of plant protein
  • Low carb with just 1 net carb per serving, making it suitable for low carb and ketogenic diets
  • Gluten free and a lower calorie, higher protein alternative to other flours like chickpea, almond, and coconut flours
  • Versatile ingredient suitable for various recipes such as cookies, cakes, breads, pasta, and more
  • Kaizen pasta is low carb, high protein, and gluten-free certified, with options like fusilli, ziti, cavatappi, radiatori, and rice
Product Dimensions 9.7 x 7.2 x 4.05 inches (24.6 x 18.3 x 10.3 cm); 2 Pounds (910 grams)
UPC 197644671717
Units 32.0 Ounce
Brand NameKaizen Food Company
Allergen InformationLupin
SpecialtyGluten Free,Keto Friendly,Low Calorie,Low Carb,Vegan
Diet TypeGluten Free, Kosher, Vegan
Part NumberKZN67171
Container Typesingle package
CuisineMediterranean, Middle Eastern
Item Weight2 Pounds (910 grams)
Item Package Weight0.92 Kilograms
Number of Items1
Unit Count32.0 Ounce
Size32 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Keto Dieters

    Ideal for those following a ketogenic diet, providing high protein, low carbs, and essential nutrients.

  • Vegan Consumers

    Perfect for vegans seeking a plant-based protein source that is gluten-free and low in calories.

  • Health Enthusiasts

    Great for individuals looking to increase fiber intake while maintaining a low-calorie diet without gluten.

Not Suitable For
  • Gluten Sensitivity

    Though gluten-free, those with severe wheat allergies should confirm suitability as it’s processed in the same facilities.

Product Description

Kaizen Lupin Flour 2lbs High Protein, Low Carb, Keto Friendly, Gluten Free Ground Lupini Flour Non GMO, Vegan, Low Calorie, High Fiber Lupin Bean

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Kaizen Lupin Flour and how is it made?

    Answer: Kaizen Lupin Flour is a nutritious flour made from ground lupini beans, which are high in protein and low in carbohydrates, making them ideal for keto diets. The flour is produced by grinding non-GMO lupini beans into a fine powder, ensuring that all the beneficial nutrients are preserved. This flour provides a great gluten-free alternative for baking and cooking, suitable for those with dietary restrictions or looking to boost their protein intake.
  • Question: Is Kaizen Lupin Flour gluten-free?

    Answer: Yes, Kaizen Lupin Flour is completely gluten-free. Unlike traditional wheat flours that can contain gluten, this flour is derived from lupini beans, making it safe for individuals with gluten intolerance or celiac disease. Incorporating Kaizen Lupin Flour in your recipes allows you to enjoy baked goods and meals without worrying about gluten content, thus catering perfectly to those following a gluten-free lifestyle.
  • Question: How can I use Kaizen Lupin Flour in my cooking?

    Answer: Kaizen Lupin Flour can be used as a substitute for traditional flour in various recipes. You can mix it into pancake or waffle batter, use it to thicken soups, or add it to smoothies for an extra protein boost. It works wonders in baked goods, serving as a low-carb alternative for bread and muffins, enhancing their nutritional value while maintaining a delightful texture.
  • Question: Is Kaizen Lupin Flour suitable for a keto diet?

    Answer: Absolutely! Kaizen Lupin Flour is an excellent choice for those following a keto diet due to its low carbohydrate content. With high protein and fiber levels, this flour helps you stay satisfied and supports muscle maintenance while limiting carb intake. Use it in recipes like keto bread, pizza crusts, or baked snacks to align with your dietary goals without compromising on taste.
  • Question: What are the health benefits of using Kaizen Lupin Flour?

    Answer: Kaizen Lupin Flour offers several health benefits, including being high in protein, low in carbohydrates, and rich in fiber, which promotes digestive health. It's also low in calories, making it a great option for weight management. Additionally, being non-GMO and vegan, this flour is ideal for health-conscious individuals looking for plant-based alternatives that provide essential nutrients without additives.
  • Question: Can I use Kaizen Lupin Flour for baking bread?

    Answer: Yes, you can use Kaizen Lupin Flour for baking bread! It works well combined with other gluten-free flours to improve texture and rise. As it doesn’t have gluten, consider adding xanthan gum or egg whites to provide structure. Many bakers appreciate its nutty flavor, which adds an interesting twist to homemade bread recipes, making them both flavorful and nutritious.
  • Question: What allergens should I be aware of with Kaizen Lupin Flour?

    Answer: Kaizen Lupin Flour is a legume-based flour, so individuals with legume allergies should exercise caution. Otherwise, it’s free from common allergens like wheat, gluten, and dairy. It’s always recommended to read labels and consult with a healthcare provider if you have specific allergies or dietary restrictions to ensure it fits your needs.
  • Question: How does Kaizen Lupin Flour compare to almond or coconut flour?

    Answer: Kaizen Lupin Flour is lower in carbohydrates and higher in protein compared to both almond and coconut flour. While almond flour is rich in healthy fats and offers a moist texture, and coconut flour is high in fiber, lupin flour provides a unique nutritional profile being low-calorie and high in protein. This makes it a versatile ingredient that can complement various recipes to cater for different dietary preferences.
  • Question: What is the shelf life of Kaizen Lupin Flour?

    Answer: Kaizen Lupin Flour has a shelf life of approximately 12 to 18 months when stored in a cool, dry place. To maximize freshness, keep it in an airtight container and away from direct sunlight. Proper storage ensures that the unique flavor and nutritional benefits are preserved, allowing you to enjoy it over an extended period of time.
  • Question: Where can I buy Kaizen Lupin Flour 2lbs?

    Answer: You can purchase Kaizen Lupin Flour 2lbs exclusively on Ubuy Turkmenistan. They offer a convenient and seamless shopping experience, allowing you to order this high-protein, low-carb, and gluten-free flour easily. Ubuy also provides shipping options to ensure you receive your favorite products right at your doorstep, making healthy cooking more accessible.

Kaizen Food Company Wheat Flours & Meals Editorial Review

The customer reception surrounding this product has been largely positive, particularly emphasizing its versatility, texture, and health benefits. Users rave about how easily the flour mixes into smoothies without imparting a chalky aftertaste, making it a satisfying addition to their dietary routines. Many commend its similarity to regular flour in Consistency and taste, making it an excellent gluten-free alternative for baking projects such as zucchini and banana bread. The high protein and fiber content, alongside its low carbohydrate profile, have been well-received by those following keto or low-carb diets. Customers appreciate that it measures similarly to traditional flours, ensuring ease of use in familiar recipes. However, there are mixed reviews regarding flavor. While many enjoy its taste, a few users reported a bitter taste reminiscent of chickpea flour, which did not complement their dishes well. This suggests that while the product has performed excellently in many recipes, it may not appeal to everyone, particularly those sensitive to specific flavors. Overall, the product has established itself as a worthy staple in many households, particularly for those looking for healthy and gluten-free alternatives. **

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Pros

  • Mixes easily into smoothies without a chalky aftertaste
  • Similar Consistency and taste to regular flour
  • High in protein and fiber, low in carbohydrates
  • Versatile for baking, pairs well with other flours
  • Long expiration date

Cons

  • Some users reported a bitter taste similar to chickpea flour

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