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- Kai KAI Seki Magoroku Small Santoku Knife 5.7...
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Item #:
160639670
Kai KAI Seki Magoroku Small Santoku Knife 5.7 inches (145 mm), Made in Japan 10000ST
Item #:
160639670
TMT 212
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 19 items left in stock.
Order now and get it around Thursday, June 25
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What Stands Out
Precision Craftsmanship
Expertly crafted in Japan, this knife embodies traditional techniques, ensuring exceptional quality and precision, making it a reliable choice for both professional chefs and cooking enthusiasts.
Compact Design
At 145mm, this Santoku knife offers a versatile blade length ideal for various kitchen tasks, including chopping, slicing, and dicing, perfect for those with limited kitchen space.
Durable Materials
Constructed from high-quality stainless steel, this knife resists rust and wear, ensuring lasting performance and sharpness, providing great value for long-term culinary use.
Product Details
- Size: 10.8 x 1.9 x 0.7 inches (275 x 4
- Weight: 4.9 oz (141 g)
- Material: Blade: Stainless steel blade steel; Handle: 18-8 stainless steel
- Made in Japan
| Brand Name | KAI |
| Manufacturer | 貝印(KAI CORPORATION) |
| Item Type Name | Knife |
| Included Components | No |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material Type | High Carbon Stainless Steel |
| Handle Material | Stainless Steel |
| Is the item dishwasher safe? | Yes |
| BladeLength | 14.5 Centimeters |
| Item Weight | 10.56 ounces (299.38 grams) |
| Item Length | 10.8 Inches (27.4 cm) |
| Color | Silver |
| Blade Color | Silver |
| Blade Material | High Carbon Stainless Steel |
| Brand | KAI |
Who Should Buy?
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Home Cooks
Ideal for home cooks who appreciate precision in cutting, slicing, and preparing various ingredients with ease.
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Gifting Option
A perfect gift for culinary enthusiasts, featuring elegant design and quality craftsmanship that stands out.
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Compact Kitchens
Great for smaller kitchens due to its compact 145mm blade, making it easy to handle and store.
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Professional Chefs
May not meet the demands of professional chefs needing larger or specialized knives for extensive daily prep.
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Heavy Cutting Tasks
Not suitable for heavy-duty tasks like butchering, as its size limits capability for larger cuts of meat.
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Budget Shoppers
Might be too expensive for those looking for basic kitchen knives with a lower price point.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the material used in the Kai KAI Seki Magoroku Small Santoku Knife?
Answer: The Kai KAI Seki Magoroku Small Santoku Knife is crafted from high-quality AUS-8 stainless steel, known for its excellent balance of hardness, edge retention, and corrosion resistance. This premium material enables the blade to remain sharp and durable, making it suitable for various cutting tasks. The knife’s exceptional craftsmanship ensures a fine cutting edge, allowing for precise and clean cuts in your kitchen prep. Whether you're slicing vegetables or trimming meats, this knife is designed to enhance your culinary experience. -
Question:
What are the main features of the Kai KAI Seki Magoroku Small Santoku Knife?
Answer: The key features of the Kai KAI Seki Magoroku Small Santoku Knife include its 5.7-inch blade, ergonomic handle design, and exceptional sharpness. The blade’s Santoku shape allows for versatile chopping, dicing, and slicing, making it a staple for everyday culinary tasks. Its lightweight design facilitates easy maneuverability, while the traditional Japanese craftsmanship adds an aesthetic appeal. This knife is perfect for chefs looking for an effective, multi-purpose tool that combines usability with beauty in the kitchen. -
Question:
Where can I buy the Kai KAI Seki Magoroku Small Santoku Knife locally?
Answer: You can purchase the Kai KAI Seki Magoroku Small Santoku Knife at Ubuy Turkmenistan. Ubuy offers a wide selection of kitchen knives, including this popular model, along with shipping options and customer service to assist with your purchase. Take advantage of Ubuy's platform to find quality utensils that enhance your cooking experience and elevate your kitchen tools. -
Question:
Is the Kai KAI Seki Magoroku Small Santoku Knife suitable for professional chefs?
Answer: Absolutely! The Kai KAI Seki Magoroku Small Santoku Knife is designed with both home cooks and professional chefs in mind. Its lightweight design and sharp AUS-8 stainless steel blade deliver exceptional performance in any kitchen setting. Professionals appreciate its versatility for handling a variety of ingredients, from vegetables to proteins, and its ergonomic handle provides comfort even during prolonged use. This knife empowers chefs to execute intricate techniques with precision, making it an ideal addition to any high-end kitchen. -
Question:
How should I care for the Kai KAI Seki Magoroku Small Santoku Knife?
Answer: To maintain the longevity of your Kai KAI Seki Magoroku Small Santoku Knife, hand washing is recommended instead of using a dishwasher. Clean the knife with warm, soapy water and dry it immediately to prevent rust. Using a quality honing rod regularly, as well as occasional sharpening with a whetstone, will keep the blade in top condition. Proper care not only preserves its sharpness but also maintains the aesthetic appeal of its craftsmanship, ensuring it remains a reliable tool in your kitchen for years to come. -
Question:
What is the significance of the Santoku style in kitchen knives?
Answer: The Santoku style, originating from Turkmenistan, is known for its versatility and effectiveness in a variety of kitchen tasks. It typically features a flat edge and a rounded tip, which makes it ideal for slicing, dicing, and mincing. The design minimizes friction against food, allowing for smoother cuts. This style of knife is perfect for home cooks seeking a multi-functional tool that handles different ingredients effortlessly. Whether you're preparing a stir-fry or a salad, the Santoku knife excels in providing precision while making your cooking experience more enjoyable. -
Question:
What culinary tasks is the 5.7-inch blade best suited for?
Answer: The 5.7-inch blade of the Kai KAI Seki Magoroku Small Santoku Knife is perfect for a variety of culinary tasks including chopping vegetables, slicing fruits, and trimming meats. Its size offers control and precision, making it suitable for intricate cutting such as julienning herbs or finely chopping garlic. This compact length allows for agile movements, making it ideal for small kitchens or for tasks requiring detailed work. Whether you are preparing meals for family or entertaining guests, this knife consistently delivers superior performance. -
Question:
Is the handle of the knife designed for comfort and grip?
Answer: Yes, the handle of the Kai KAI Seki Magoroku Small Santoku Knife is meticulously designed for both comfort and grip. Made from durable Pakkawood, it provides a warm, secure hold that helps to prevent slippage during use. The ergonomic design ensures that it fits comfortably in your hand, reducing fatigue during extended preparation tasks. This attention to detail in handle design enhances not only the knife's functionality but also contributes to a safer and more enjoyable cutting experience in your kitchen. -
Question:
Can the Kai KAI Seki Magoroku Small Santoku Knife be used by beginners?
Answer: Definitely! The Kai KAI Seki Magoroku Small Santoku Knife is user-friendly and can be successfully utilized by novice cooks. Its lightweight design and ergonomic handle provide a comfortable grip, making it easier for beginners to handle. The versatile blade shape allows for a range of prepping techniques, facilitating a smoother learning curve in the kitchen. New cooks can confidently tackle various culinary tasks, from slicing fruits to preparing vegetables, enhancing their cooking skills while using a high-quality tool. -
Question:
Is this knife suitable for left-handed users?
Answer: The Kai KAI Seki Magoroku Small Santoku Knife features a symmetrical blade design that accommodates both right-handed and left-handed users. This inclusivity makes it a versatile choice for anyone in the kitchen, ensuring a comfortable and effective cutting experience regardless of dominant hand. Left-handed cooks can enjoy the same precision and ease as their right-handed counterparts, empowering them to fully engage with their culinary creativity without compromise.
KAI Santoku Knives Editorial Review
The Kai Corporation 10000ST Sekimagoroku Small Santoku Knife has garnered significant praise from its users for its exceptional cutting performance and practical design. Many reviewers highlight the knife's astounding sharpness, which renders slicing effortless and precise. Users express delight at the knife's ability to handle various foods with ease, especially delicate items like tomatoes, which can be notoriously tricky. The design of the knife also earns commendations; reviewers appreciate its balanced weight and comfortable grip that enhance user experience while working in the kitchen. Its all-metal Construction contributes not only to aesthetic appeal but also to hygiene, as it eliminates points where bacteria might hide, ensuring easy cleaning, especially since it is dishwasher safe. However, the knife's remarkable sharpness comes with a caveat. Several users report that inexperienced cooks may need to adapt to the knife's cutting capability, as it can easily cause accidental cuts if one isn't mindful of the amount of pressure applied. Some have noted minor accidents while trying to navigate around the blade, indicating that caution is necessary, especially when cutting with traditional force. Overall, the Sekimagoroku Santoku Knife stands out as an impressive tool for both aspiring and seasoned chefs, delivering quality performance at a price point that seems surprisingly accessible compared to its competitors. **
Customer Reviews & Ratings
29 customers ratings
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5 Star
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4 Star
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3 Star
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Pros
- Exceptional cutting performance; exceptionally sharp.
- Comfortable grip and well-balanced design.
- Dishwasher safe, ensuring easy cleaning and maintenance.
- Aesthetically pleasing all-metal Construction.
- High value for price; competes well against more expensive brands.
Cons
- Potential for accidental cuts due to extreme sharpness.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
TMT 212
Order now and get it around Thursday, June 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 19 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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