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The Aluminium Regular Karahi is a versatile kitchen essential found in every Indian home, perfect for roasting, pickling, deep frying, and sautéing with minimum water and oil. The kadai has enough space for cooking vegetable curries, dishes and commercial purposes. It is made of heavy-gauge, durable material and has a useful deep vessel height.
Aluminium Regular Karahi Cooking Kadai Cooking Wok Capacity 1.000 Litre
TMT 145
Price Details
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The Aluminium Regular Karahi is a versatile kitchen essential found in every Indian home, perfect for roasting, pickling, deep frying, and sautéing with minimum water and oil. The kadai has enough space for cooking vegetable curries, dishes and commercial purposes. It is made of heavy-gauge, durable material and has a useful deep vessel height.
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What Stands Out
Product Details
- Made of heavy-quality aluminium material for durability and even cooking
- 7-inch diameter with a capacity of 1.000 litre for versatile use
- Ideal for shallow or deep frying of potatoes, sweets, samosas, fish, and Indian papadums
- Suitable for roasting, pickling, deep frying, and sautéing with minimal water and oil
- Great for cooking vegetable curries and dishes, suitable for commercial use
- Durable, heavy-gauge construction with a deep vessel height for ample cooking space
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Home Cooks
Ideal for daily cooking tasks, this karahi offers excellent heat distribution for effective meal preparation.
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Small Families
With a capacity of 1.000 litre, it is perfect for cooking meals for two to four people.
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Budget Shoppers
Affordable and durable, this aluminium karahi is a great option for those looking to save money on cookware.
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Large Families
Not suitable for cooking larger quantities, as its 1.000 litre capacity limits meal prep for bigger groups.
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Professional Chefs
Lacks the robust construction and capacity required for high-volume cooking in a professional kitchen environment.
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Induction Users
Aluminium does not work on induction cooktops, making it incompatible for users with such cooking appliances.
Product Description
Aluminium Regular Karahi Cooking Kadai Cooking Wok Capacity 1.000 Litre
About This Item
Introducing the PLANET 007 Aluminium Regular Karahi Cooking Kadai Cooking Wok with a generous capacity of 1.000 Litre. This versatile cooking utensil is designed to meet all your culinary needs, making it the perfect addition to any kitchen. Crafted from high-quality aluminium, this karahi guarantees exceptional heat distribution for even and efficient cooking. Its durable construction ensures long-lasting performance, making it a reliable companion for your cooking adventures. Whether you're stir-frying vegetables, sautéing meat, or simmering a delicious curry, this cooking kadai has got you covered.
The deep, wide shape allows for easy tossing and stirring, while the long handle provides a comfortable grip and keeps your hands safe from heat. With a capacity of 1.000 Litre, this aluminium cooking wok is spacious enough to cook large meals for your family and friends. Whip up mouthwatering dishes and serve them straight from this stylish kadai, adding an extra touch of elegance to your dining table. The regular karahi cooking kadai boasts an easy-to-clean surface, allowing for quick and hassle-free maintenance. Simply hand wash it with warm, soapy water, and it will be good as new, ready for your next culinary masterpiece. Upgrade your cooking experience with the PLANET 007 Aluminium Regular Karahi Cooking Kadai Cooking Wok.
Its impressive capacity, high-quality construction, and versatility make it a must-have for every aspiring home chef. Order yours today and take your culinary skills to new heights!.
Customer Questions & Answers
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Question:
What is the capacity of the Aluminium Regular Karahi Cooking Kadai?
Answer: The Aluminium Regular Karahi Cooking Kadai has a capacity of 1.000 litre, making it ideal for preparing meals for small to medium-sized families. Designed to provide plenty of space for stir-frying vegetables or cooking curries, you can efficiently create flavorful dishes without worrying about overcrowding. This size is perfect for daily cooking needs, allowing for a variety of recipes from traditional Indian curries to Asian-style stir-fries. -
Question:
What materials are used in the construction of the Aluminium Regular Karahi?
Answer: This cooking kadai is made from high-quality aluminum, which is known for its excellent heat conductivity. This ensures even cooking, reduces hot spots, and allows for better temperature control while you cook. Additionally, aluminum is lightweight, making the kadai easy to handle, and it's also resistant to rust and corrosive damage, significantly enhancing its durability and suitability for everyday use. -
Question:
Can this Aluminium Karahi be used on an induction cooktop?
Answer: The Aluminium Regular Karahi is primarily designed for gas and traditional stovetops. However, if an aluminum base is not induction-compatible, it won't work on an induction cooktop unless it has a magnetic base. Induction cooktops work through magnetic induction, so if you plan to use one, check if the specific kadai variant is induction-ready or consider alternatives made explicitly for induction cooking. -
Question:
Is the Aluminium Regular Karahi suitable for all types of cooking?
Answer: Yes, this kadai is versatile and can be used for various cooking techniques such as frying, sautéing, and simmering. Its design allows for efficient heat transfer, which is particularly beneficial for frying snacks like pakoras or for preparing thick gravies. The non-stick properties of aluminum also allow for easier cooking and cleaning, making it an optimal choice for preparing varied cuisines. -
Question:
How should I clean and maintain the Aluminium Regular Karahi?
Answer: To maintain your Aluminium Regular Karahi, it is recommended to hand wash it with mild detergent and a soft sponge. Avoid using abrasive cleaners or scouring pads, as these can scratch the surface. To prolong its lifespan, dry it immediately after washing and store it in a dry place. Regular maintenance ensures that the kadai remains in great condition, ready for your next culinary adventure. -
Question:
What dishes are best cooked in this 1-litre Aluminium Karahi?
Answer: The 1-litre capacity of the Aluminium Regular Karahi is perfect for preparing a variety of dishes. You can cook single servings of dishes like stir-fried rice, dal, or sautéed vegetables. It’s also great for frying smaller quantities of snacks like samosas or pakoras. This versatility allows you to experiment with numerous recipes while controlling portion sizes to suit your meal prep and cooking preferences. -
Question:
Is this Aluminium Kadai safe for cooking?
Answer: Yes, the Aluminium Regular Karahi is safe for cooking as long as it is used correctly. Aluminum cookware is widely used in kitchens, and when properly maintained, it poses no health risks. However, avoid using acidic ingredients which might react with aluminum and overheat. For safest cooking, it’s good practice to use wooden or silicone utensils to prevent scratches while cooking. -
Question:
Can I use metal utensils with the Aluminium Regular Karahi?
Answer: While you can use metal utensils; it is advisable to use wooden or silicone spatulas instead. These materials are gentler on the surface and help prevent scratches that could damage the kadai over time. Using the right utensils will not only preserve the quality of your cooking kadai but also enhances your cooking experience, allowing for effortless stirring without worrying about wear and tear. -
Question:
Where can I buy Aluminium Regular Karahi Cooking Kadai Cooking Wok Capacity 1.000 Litre?
Answer: You can buy the Aluminium Regular Karahi Cooking Kadai with a capacity of 1.000 litre at Ubuy. They offer a range of cooking products to meet your culinary needs, and you can conveniently browse through various options to find the right kadai for you. -
Question:
Is this Kadai compatible with oven use?
Answer: The Aluminium Regular Karahi is typically not suitable for use in an oven due to its material composition, which may not withstand high oven temperatures. If you're looking to bake or roast, it's best to use bakeware specifically designed for oven use. For stovetop cooking, this kadai excels in achieving flavorful meals through frying, boiling, and simmering, making it an excellent choice for daily meal preparations.
PLANET007 Woks & Stir-Fry Pans Editorial Review
This product seems to be very effective in making curries according to a customer's review.
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Pros
- Effective in making curries.
Cons
- No cons mentioned.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
TMT 145
Order now and get it around Tuesday, July 21
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QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- A versatile piece of kitchen equipment found in every Indian home
- Perfect for roasting, pickling, deep frying, and sautéing
- Enough space for cooking vegetable curries and commercial purposes
- Heavy-gauge and durable material
- Useful deep vessel height