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Item #:
81672040
Carbon Steel Frying Pan Nonstick Skillet: Cookware Fry Pan without PFAs, Toxins
Item #:
81672040
TMT 467
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 22 items left in stock.
Order now and get it around Sunday, September 27
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Enjoy cooking on a more natural metal that can be easily seasoned with cooking oil to maintain a healthy non-stick coating.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Non-Stick Surface
Crafted from carbon steel, this frying pan offers a naturally non-stick surface without harmful chemicals, ensuring easy food release and healthier cooking options.
Durable Construction
Engineered for longevity, this skillet withstands high heat and retains excellent heat distribution, making it perfect for frying, sautéing, and searing various dishes.
Health-Conscious Design
Free from PFAS and toxins, this frying pan prioritizes your health while maintaining exceptional performance, providing peace of mind for families seeking safer cookware solutions.
Product Details
| Stove Type Compatibility | Electric, Gas, Induction |
| Brand | KIR Equipment |
| Type | Frying Pan |
| Material | Carbon Steel |
| Item Weight | 3.5 lbs (1.59 kg) |
Who Should Buy?
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Health-Conscious Cooks
Ideal for users looking to avoid PFAS and toxins in their cookware for healthier meal preparation.
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Versatile Chefs
Great for those who enjoy multiple cooking styles, including frying and sautéing, due to its heat retention.
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Durability Seekers
Perfect for cooks who prioritize long-lasting kitchen tools, as carbon steel pans can last for years with care.
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Beginner Cooks
Not ideal for novices who may struggle with proper seasoning and maintaining the skillet’s nonstick properties.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How do I season the carbon steel pan?
Answer: Coat the interior with flavorless cooking oil, heat until hot, cool, and repeat this process twice. -
Question:
Is the pan safe for induction cooking?
Answer: Yes, the carbon steel pan is safe for induction cooking as well as oven and broiler use. -
Question:
How should I clean the pan after use?
Answer: Hand-wash the pan with hot water and a mild detergent to maintain its longevity.
kir equipment Editorial Review
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TMT 467
Order now and get it around Sunday, September 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 22 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Healthy alternative to non-stick cookware without toxic chemicals.
- Available in three sizes: 9.5, 10.5, and 11 inches.
- Natural non-stick properties develop through simple seasoning.
- Crafted from durable carbon steel for long-lasting performance.
- Efficient heat absorption for even cooking and delicious results.
- Oven, broiler, and induction-safe for versatile use.
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