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Item #:
23310176
Whole Black Lentils - 16 Oz - Beluga Lentils - Black Masoor Daal - Ideal for Enriching Stews, Curries, Tacos & Soups - Non-GMO, Kosher Certified &
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Item #:
23310176
TMT 62
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Diet type :
- Vegan
QTY:
Order now and get it around Wednesday, October 07
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What Stands Out
Nutrient-Rich
Packed with essential proteins, fibers, and minerals, Beluga lentils enhance the nutritional value of your meals while keeping them delicious and satisfying.
Versatile Cooking
Perfect for various dishes, these lentils can be used in stews, curries, tacos, and soups, making them a must-have for creative home cooks.
High Quality
Non-GMO and kosher certified, these vegan lentils ensure premium quality and ethical sourcing, appealing to health-conscious and environmentally aware consumers.
Product Details
- Whole Black Lentils - 16 Oz - Beluga Lentils - Black Masoor Daal
- Ideal for enriching stews, curries, tacos & soups
- Versatile ingredient for vegan dishes, can be added to pasta, burger patty, wraps
- All-natural lentils with no MSG, artificial flavors, additives or preservatives
- Naturally harvested without the use of artificial chemicals
- Resealable packaging for convenience and product freshness
- Nutrient dense lentils that boost energy and increase iron and fiber intake
| Product Dimensions | 1.75 x 5.25 x 9 inches (4.4 x 13.3 x 22.9 cm); 1 pounds (450 grams) |
| UPC | 813568002740 |
| Manufacturer | Pereg Natural Foods |
| Units | 16 Ounce |
| Brand Name | Pereg |
| Specialty | Kosher Certified,Msg |
| Allergen Information | Gluten Free |
| Item Form | Whole |
| Diet Type | Vegan |
| Coin Variety 1 | Lentils |
| Flavor | Lentils |
| Global Trade Identification Number | 00813568002740 |
| Unit Count | 16 Ounce |
| Container Type | Bag |
| Cuisine | South Asian and Middle Eastern cuisine |
| Set Name | Single Pack |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 0.47 kg |
| Number of Items | 1 |
| Package Size Name | 16 oz |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
| Color | Black |
Who Should Buy?
-
Health-Conscious Users
Packed with protein and fiber, these lentils are perfect for those looking to enhance their healthy diet.
-
Vegetarian Cooks
Ideal for plant-based dishes, these lentils add essential nutrients and delicious flavors to vegetarian meals.
-
Meal Preppers
Versatile and easy to cook, these lentils are great for bulk cooking and meal preparation throughout the week.
-
Gluten-Free Dieters
While lentils are naturally gluten-free, those with extreme gluten sensitivities may face cross-contamination risks.
Product Description
Whole Black Lentils - 16 Oz - Beluga Lentils - Black Masoor Daal - Ideal for Enriching Stews, Curries, Tacos & Soups - Non-GMO, Kosher Certified & Vegan
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What are black lentils and how are they different from other types of lentils?
Answer: Black lentils, commonly known as Beluga lentils, are small, shiny, and round legumes that resemble caviar. They differ from other types of lentils, such as green or red lentils, in terms of flavor, texture, and cooking time. Black lentils hold their shape remarkably well during cooking, making them ideal for salads and side dishes. Their earthy, slightly nutty flavor enriches dishes like stews, curries, tacos, and soups, providing both sustenance and depth to your meals. -
Question:
Are black lentils healthy, and what are their nutritional benefits?
Answer: Yes, black lentils are very healthy. They are a great source of plant-based protein, making them perfect for vegans and vegetarians. They are rich in fiber, which aids in digestion and promotes a feeling of fullness. Additionally, black lentils are high in essential nutrients such as iron, folate, and magnesium, contributing to overall health. Incorporating them into your diet can enhance energy levels and support heart health, making them an excellent addition to any meal. -
Question:
How do you cook black lentils, and what is the cooking time?
Answer: Cooking black lentils is quite straightforward. Rinse them under cold water, then add them to a pot with three cups of water for each cup of lentils. Bring to a boil, reduce the heat, and simmer for about 25-30 minutes until they are tender but still hold their shape. This makes them versatile for use in various dishes like stews, tacos, or soups, with endless possibilities for flavor combinations. -
Question:
Can black lentils be used in salads and side dishes?
Answer: Absolutely! Black lentils are excellent in salads, providing a unique texture and protein boost. Their ability to retain their structure after cooking makes them ideal for cold or warm salads. Combine cooked black lentils with fresh vegetables, herbs, and a dressing for a nutritious side dish or lunch option. They also pair well with grains and can enhance the heartiness of any salad, elevating it from a simple dish to a filling meal. -
Question:
Are Whole Black Lentils non-GMO and Kosher certified?
Answer: Yes, the Whole Black Lentils are both Non-GMO and Kosher certified. Non-GMO certification ensures that these lentils have not been genetically modified, making them a healthier choice for conscientious consumers. The Kosher certification confirms that they meet strict dietary laws. This makes them suitable for a wide range of dietary preferences, allowing you to enjoy their nutritional benefits without concern. -
Question:
What dishes can I make with black lentils?
Answer: Black lentils are incredibly versatile and can be used in a variety of dishes. You can enrich stews or curries by adding them for a hearty texture. They are perfect for tacos, bringing substantial protein and flavor to your fillings. Additionally, you can create flavorful soups, combining them with spices and vegetables. Their unique taste allows you to experiment with different cuisines, enhancing traditional recipes or creating new favorites. -
Question:
How do I store black lentils for maximum freshness?
Answer: To maintain the freshness of your black lentils, store them in an airtight container in a cool, dry place, away from direct sunlight. Properly stored, they can last for up to a year. If you cook them in bulk, you can also freeze them in portioned bags, making it convenient for future meals. This ensures you always have a healthy ingredient ready to enrich your cooking. -
Question:
Are black lentils suitable for people with dietary restrictions?
Answer: Yes, black lentils are suitable for many dietary restrictions. They are gluten-free, making them an excellent choice for individuals with celiac disease or gluten intolerance. Additionally, they are low in fat and high in protein, aligning with vegetarian and vegan diets. Their non-GMO and Kosher certifications further enhance their appeal for those observing dietary laws or making healthy food choices. -
Question:
Where can I buy Whole Black Lentils?
Answer: You can buy Whole Black Lentils from Ubuy in Turkmenistan. Ubuy offers a wide range of products, ensuring you can access high-quality ingredients like these Non-GMO, Kosher certified black lentils. With Ubuy, you can easily find and order these lentils online, making it simple to stock your pantry with healthy and versatile legumes. -
Question:
Can I combine black lentils with other ingredients for better flavor?
Answer: Yes, combining black lentils with other ingredients can enhance their flavor profile. They pair well with onions, garlic, and spices like cumin or coriander. Consider adding them to vegetable stocks, meats, or plant-based proteins for depth in dishes. You can also blend them with grains like rice or quinoa for a delightful and nutritious meal. Their adaptability allows you to create a variety of flavors, making them a staple in any kitchen.
Pereg Lentils Editorial Review
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