Lundberg Short Grain Brown Rice, Regenerative Organic Certified Slightly Nutty, Sticky Rice Responsibly Grown in California, 32 Oz
TMT 84
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Leaving the planet better than we found it has been our family's goal for four generations. Today, that means growing Lundberg rice and quinoa with organic and regenerative farming practices.
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Product Details
- EXCEPTIONAL BROWN RICE FROM CALIFORNIA: This Regenerative Organic Certified short-grain brown rice is proudly grown by family-owned Lundberg Family Farms, rice nerds since 1937.
- WHAT IS REGENERATIVE RICE? If you ask us, it starts with organic. Regenerative Organic Certified builds on USDA Organic with high standards for soil health, animal welfare, and social fairness. On our farms, we even save baby ducks. Yep, baby ducks!
- HEALTHY MEALS START WITH LUNDBERG RICE: Short, plump brown rice grains – which retain their bran and germ layers – are versatile and often used in recipes that call for creamy or sticky rice.
- ORGANIC RICE, PERFECTED: With so many ways to enjoy our organic, vegan, non-GMO verified, and Certified Gluten-Free rice, make a place for our 2-pound resealable bags in your pantry staples.
- LUNDBERG RICE IS INTENTIONALLY CRAFTED: Lundberg Family Farms is dedicated to responsible land stewardship and producing delicious rice that nourishes people and the planet.
| Package Dimensions | 9.45 x 5.79 x 2.68 inches (24 x 14.7 x 6.8 cm); 0.01 ounces (0.28 grams) |
| UPC | 738759920552 |
| Manufacturer | Lundberg |
| Units | 32.0 Ounce |
| Brand Name | Lundberg |
| Serving Range | 64 |
| Item Form | Grain |
| Specialty | Organic |
| Coin Variety 1 | Brown Rice |
| Set Name | Single Pack |
| Part Number | 1166891 |
| Container Type | Bag |
| Flavor | Brown Rice |
| Cuisine | Versatile |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Item Weight | 0.01 Ounces (0.28 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 0.92 Kilograms |
| Package Size Name | 2 Pound |
| Size | 2 Pound (Pack of 1) |
Who Should Buy?
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Health Conscious Eaters
This product is organic and nutritious, making it ideal for individuals prioritizing health and clean eating.
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Vegetarian/ Vegan Diets
The rice offers plant-based nourishment, perfect for those following vegetarian or vegan lifestyles seeking wholesome meals.
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Culinary Enthusiasts
Great for recipes requiring sticky rice, this product enhances dishes like sushi, rice bowls, and Asian cuisine.
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Quick Meal Planners
Requires longer cooking time compared to instant varieties, unsuitable for those needing quick meal options.
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White Rice Preferers
The nutty flavor and texture might not satisfy those strictly looking for classic white rice characteristics.
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Allergen Sensitive Individuals
While generally safe, the product may not suit those allergic to rice or specific grains.
Product Description
Customer Questions & Answers
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Question:
What makes Lundberg Short Grain Brown Rice unique compared to other types of rice?
Answer: Lundberg Short Grain Brown Rice stands out due to its regenerative organic certification, ensuring environmentally friendly agricultural practices. This rice is slightly nutty and sticky, making it ideal for sushi, risottos, and other dishes where a texture that holds together is preferred. Its unique flavor profile complements various ingredients, enhancing every meal. -
Question:
How do I cook Lundberg Short Grain Brown Rice?
Answer: Cooking Lundberg Short Grain Brown Rice involves a straightforward process. Rinse the rice under cold water to remove excess starch, then combine it with water at a 1:1.25 ratio in a pot. Bring it to a boil, reduce heat, and cover until tender. This method not only produces fluffy rice, but also maintains its nutrient profile, making it an excellent base for healthy meals. -
Question:
Is Lundberg Short Grain Brown Rice gluten-free?
Answer: Yes, Lundberg Short Grain Brown Rice is gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. Being a natural grain without any gluten-containing additives, it can be used in a variety of gluten-free recipes such as grain bowls or salads, allowing everyone to enjoy its deliciously nutty flavor. -
Question:
What are the nutritional benefits of Lundberg Short Grain Brown Rice?
Answer: Lundberg Short Grain Brown Rice is packed with essential nutrients. It is a good source of fiber, magnesium, and various vitamins, making it beneficial for digestive health and overall well-being. Including this rice in meals can help maintain energy levels and support heart health, making it a wholesome addition to either side dishes or main recipes. -
Question:
How does regenerative organic farming benefit the environment?
Answer: Regenerative organic farming practices, like those used by Lundberg, focus on restoring soil health, enhancing biodiversity, and sequestering carbon. This holistic approach benefits the environment by promoting sustainable agriculture and reducing the carbon footprint associated with conventional rice farming. Choosing rice from such practices supports ecological health and sustainable food systems. -
Question:
Can Lundberg Short Grain Brown Rice be used in sweet dishes?
Answer: Absolutely! Lundberg Short Grain Brown Rice's slightly sticky texture makes it perfect for sweet dishes like rice puddings or as a base for dessert bowls topped with fruits. Its nutty flavor pairs nicely with both savory and sweet ingredients, showcasing its versatility in the kitchen. -
Question:
How long does Lundberg Short Grain Brown Rice last when stored?
Answer: When stored in a cool, dry place, Lundberg Short Grain Brown Rice can last for several months. To maintain its freshness, keep it in an airtight container to protect it from moisture and pests. This longevity makes it a convenient pantry staple for busy households. -
Question:
Is Lundberg Short Grain Brown Rice suitable for meal prepping?
Answer: Yes, Lundberg Short Grain Brown Rice is ideal for meal prepping. Its delicious flavor and sticky texture allow it to be paired with a variety of proteins and vegetables. Prepare a large batch at the beginning of the week and incorporate it into meals, from salads to stir-fries, simplifying your weekly cooking routine. -
Question:
What is the best way to store cooked Lundberg Short Grain Brown Rice?
Answer: After cooking, let the Lundberg Short Grain Brown Rice cool and then store it in an airtight container in the refrigerator. It can typically last for about five days. For additional convenience, you can freeze leftovers for later use, making it easy to incorporate into meals whenever needed. -
Question:
Where can I buy Lundberg Short Grain Brown Rice?
Answer: You can purchase Lundberg Short Grain Brown Rice from Ubuy, where you will find a range of options to suit your needs. Ubuy offers a user-friendly shopping experience, allowing you to select the best product directly suited for your preferences and dietary requirements.
Lundberg Brown Editorial Review
The Lundberg Organic Brown Rice, Short Grain has received positive feedback from customers. Many emphasized the distinct and subtle nutty flavor of the rice, with one customer describing it as the best 'brown rice' they have ever had. The product was praised for its texture and high fiber content. Customers also appreciated the safe delivery and long expiration date, allowing for long-term storage.
Customer Reviews & Ratings
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5 Star
82%
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4 Star
7%
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3 Star
4%
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2 Star
1%
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1 Star
6%
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Pros
- Distinct and subtle nutty flavor
- Good texture and high fiber content
- Long expiration date for long-term storage
- Safe delivery
Cons
- Some customers found the price to be on the higher side
Product Price History
Important information
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TMT 84
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Features & Benefits
- Restaurant quality organic rice and quinoa for gourmet chefs at home
- Global flavor exploration with over 14 organic brown, black, wild, and white rice varieties and quinoa
- Responsibly grown with organic and regenerative farming practices in California
- Healthy and versatile short grain brown rice for creamy or sticky recipes
- Certified organic, Non-GMO Project Verified, and gluten-free
- Committed to being a responsible steward of the land and producing nutritious rice



















