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Item #:
230804679
Shiva Organic Kodo Millet - 31.74 oz (900g) Unpolished Whole Grain | Naturally gluten free, Sourced from Uttarakhand, High plant protein, Rich in
Item #:
230804679
TMT 194
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Product Details
| Package Dimensions | 10 x 7 x 2 inches (25.4 x 17.8 x 5.1 cm); 1.98 Pounds (900 grams) |
| Manufacturer | Shiva Organic |
| Units | 31.74 Ounce |
| Flavor | Kodo Millet 900g |
| Brand Name | Shiva Organic |
| Container Type | Pouch |
| Specialty | GMO Free, Gluten, Natural, Organic |
| Item Form | Grain |
| Unit Count | 31.74 Ounce |
| Part Number | 11-RGQD-YNU9 |
| Item Weight | 900 Grams |
| Item Package Weight | 2.11 Pounds (960 grams) |
| Size | 900g (31.75 Ounces) |
Product Description
Shiva Organic Kodo Millet - 31.74 oz (900g) Unpolished Whole Grain | Naturally gluten free, Sourced from Uttarakhand, High plant protein, Rich in dietary fiber, Fluffy white rice alternative
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Kodo millet and what are its benefits?
Answer: Kodo millet is a highly nutritious ancient grain that is rich in protein, dietary fiber, and essential minerals such as magnesium and phosphorus. Its health benefits include supporting digestive health, managing blood sugar levels, and providing sustained energy due to its low glycemic index. Incorporating Kodo millet into your diet can enhance overall wellbeing and is an excellent alternative to traditional grains. -
Question:
How can I cook Kodo millet?
Answer: Cooking Kodo millet is straightforward. Rinse the millet under cold water, then combine it with water in a pot, using a ratio of 1 part millet to 2 parts water. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until the grain is tender and water is absorbed. You can use it as a base for salads, pilafs, or porridge, making it a versatile addition to your meals. -
Question:
Is Kodo millet gluten-free?
Answer: Yes, Kodo millet is naturally gluten-free, making it an ideal choice for individuals with gluten intolerance or celiac disease. Its gluten-free nature allows it to be incorporated into a variety of recipes, from bread to desserts, without compromising on taste or texture. You can enjoy Kodo millet in conjunction with other gluten-free ingredients for a wholesome and satisfying diet. -
Question:
Can Kodo millet help with weight management?
Answer: Absolutely, Kodo millet can aid in weight management due to its high fiber content, which promotes satiety and helps control hunger cues. Additionally, its complex carbohydrates release energy slowly, preventing spikes in blood sugar levels that can lead to cravings. Including Kodo millet in meals, like salads or as a side dish, can be a smart strategy for those looking to manage their weight effectively. -
Question:
How does Kodo millet compare to rice and wheat?
Answer: Kodo millet is generally more nutritious than rice and wheat, providing higher amounts of protein, fiber, and essential vitamins. Kodo millet also has a lower glycemic index, making it a better option for stable energy and blood sugar levels. Substituting Kodo millet for rice or wheat in your meals can enhance nutritional value while adding a unique flavor and texture to dishes. -
Question:
What are some recipes I can try with Kodo millet?
Answer: Kodo millet can be used in various recipes, such as Kodo millet pilaf with vegetables, millet porridge with fruits for breakfast, or as a base for hearty grain bowls. You can also use it in baked goods like muffins or bread, giving your recipes a nutritious twist. Its versatility allows you to experiment across different cuisines, making meal preparation both fun and healthy. -
Question:
Where does Kodo millet come from?
Answer: Kodo millet is traditionally cultivated in various regions of Turkmenistan and across the African continent. Known for its hardy growth in arid conditions, it has been a staple food in many cultures for centuries. By choosing Kodo millet, you are not just enjoying an ancient grain but also supporting sustainable agricultural practices that have been passed down through generations. -
Question:
Is Kodo millet suitable for vegans and vegetarians?
Answer: Yes, Kodo millet is an excellent choice for vegans and vegetarians, as it is plant-based and provides essential nutrients often sought after in these diets, such as protein and iron. Including Kodo millet in plant-based meals ensures you meet your nutritional needs while enjoying flavorful dishes, making it a perfect ingredient for a balanced vegan or vegetarian diet. -
Question:
How should I store Kodo millet for long-lasting freshness?
Answer: To keep Kodo millet fresh, store it in an airtight container in a cool, dry place. If you have a larger quantity, consider refrigerating or freezing it to prolong its shelf life. Proper storage helps prevent moisture and pests, ensuring that your millet retains its flavor and nutritional properties for longer periods, making it convenient for future meal preparations. -
Question:
Where can I buy Shiva Organic Kodo Millet 900g in Turkmenistan?
Answer: You can purchase Shiva Organic Kodo Millet 900g from Ubuy, which offers a wide selection of organic products online. Ubuy ensures a reliable shopping experience with a focus on quality, allowing you to conveniently order this nutritious grain and have it delivered to your door.
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TMT 194
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Features & Benefits
- High fiber content promotes digestive health.
- Sourced from certified organic farms for premium quality.
- Rich in vitamins, minerals, and dietary fiber.
- Gluten-free and non-GMO, ideal for dietary restrictions.
- Versatile ingredient for various dishes.
- Contributes to a balanced gut microbiome.
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