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Rummo Gluten Free Penne Rigate N.66 - Gluten Free Pasta, Made with Corn & Rice, Penne Pasta Noodles, Pasta from Italy - 12 Ounce (Pack of 3)
Crafted from a blend of rice and corn, our gluten-free Penne Rigate No.66 provides a satisfying texture and absorbs sauces effectively for a flavorful meal.
Rummo Gluten Free Penne Rigate N.66 - Gluten Free Pasta, Made with Corn & Rice, Penne Pasta Noodles, Pasta from Italy - 12 Ounce (Pack of 3)
Item #: 89923541

Rummo Gluten Free Penne Rigate N.66 - Gluten Free Pasta, Made with Corn & Rice, Penne Pasta Noodles, Pasta from Italy - 12 Ounce (Pack of 3)

Item #: 89923541

TMT 106

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Crafted from a blend of rice and corn, our gluten-free Penne Rigate No.66 provides a satisfying texture and absorbs sauces effectively for a flavorful meal.
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What Stands Out

Gluten Free
Crafted specifically for gluten-sensitive individuals, this pasta allows everyone to enjoy traditional Italian dishes without compromising on taste or texture.
Quality Ingredients
Made from premium corn and rice, ensuring a wholesome, nutritious product that retains the beloved pasta flavor and al dente bite.
Convenient Pack Size
Available in a pack of three 12-ounce bags, perfect for families or meal prepping, making it easy to stock up on your favorite gluten-free pasta.

Product Details

Shop Rummo Gluten Free Penne Rigate N.66 - Gluten Free Pasta, Made with Corn & Rice, Penne Pasta Noodles, Pasta from Italy - 12 Ounce (Pack of 3) online at a best price in Turkmenistan. B0CZSBDCMS
Package Dimensions 7.44 x 6.54 x 4.25 inches (18.9 x 16.6 x 10.8 cm); 2.25 Pounds (1.02 kg)
UPC 010978899827
Manufacturer Rummo
Units 36.0 Ounce
Brand NameRummo
Coin Variety 1Penne Rigate
Container TypeBag
FlavorRice
CuisineItalian cuisine
SpecialtyGluten Free
Age Range DescriptionAll Ages
Item Weight36 Ounces (1020.6 grams)
Number of Items3
Item Package Weight1.23 Kilograms
Unit Count36.0 Ounce
Size12 Ounce (Pack of 3)

Who Should Buy?

Suitable For
  • Gluten Intolerant

    Ideal for those with celiac disease or gluten sensitivity who seek delicious pasta alternatives.

  • Health Conscious

    Great for individuals wanting a gluten-free diet without sacrificing taste and quality.

  • Pasta Lovers

    Perfect for those who enjoy pasta dishes but require gluten-free options to accommodate dietary restrictions.

Not Suitable For
  • Wheat Eaters

    Not suitable for individuals who have no dietary restrictions and prefer traditional wheat pasta.

Product Description

Rummo Gluten Free Penne Rigate N.66 - Gluten Free Pasta, Made with Corn & Rice, Penne Pasta Noodles, Pasta from Italy - 12 Ounce (Pack of 3)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main ingredients in Rummo Gluten Free Penne Rigate?

    Answer: Rummo Gluten Free Penne Rigate is primarily made from corn and rice, offering a delectable alternative for those with gluten sensitivities. This unique blend not only ensures that the pasta maintains a great texture, but also provides a rich flavor profile. Corn brings a subtle sweetness while rice offers a smooth consistency. The combination allows you to enjoy pasta dishes without compromising on taste or quality, making it a perfect option for traditional recipes or innovative creations.
  • Question: Is Rummo Gluten Free Penne Rigate suitable for people with celiac disease?

    Answer: Yes, Rummo Gluten Free Penne Rigate is specifically designed for individuals with celiac disease as it is entirely gluten-free. The pasta is manufactured in a dedicated gluten-free facility to prevent cross-contamination, ensuring that it is safe for those with strict dietary needs. This makes it an excellent choice not just for those with gluten sensitivities but also for families looking to incorporate gluten-free options into their meals.
  • Question: How do I cook Rummo Gluten Free Penne Rigate for the best results?

    Answer: Cooking Rummo Gluten Free Penne Rigate requires boiling in plenty of salted water until al dente, generally around 9-11 minutes. It’s crucial to stir occasionally to prevent sticking. To enhance flavor, consider adding a splash of olive oil or a pinch of salt to the boiling water. Once cooked, drain and rinse with cold water to stop the cooking process. This preparation offers the ideal texture for your favorite pasta dishes, from creamy alfredo to robust tomato sauces.
  • Question: Can Rummo Gluten Free Penne Rigate be used in cold pasta salads?

    Answer: Absolutely! Rummo Gluten Free Penne Rigate works wonderfully in cold pasta salads. After cooking and rinsing the pasta, it retains a satisfying bite, making it perfect for holding up against dressings and hearty ingredients like vegetables, proteins, and cheeses. Combine it with a variety of ingredients for a refreshing side dish or a main meal. It's an excellent way to create delicious gluten-free meals that everyone can enjoy.
  • Question: Does Rummo Gluten Free Penne Rigate have a similar taste and texture to traditional pasta?

    Answer: Yes, Rummo Gluten Free Penne Rigate mimics the taste and texture of traditional wheat pasta surprisingly well. Thanks to the high-quality corn and rice flour blend used, it has a pleasantly chewy texture that resembles that of conventional pasta. This means that you can enjoy your favorite pasta dishes without feeling like you're sacrificing flavor or authenticity, making it a versatile choice for any meal.
  • Question: Is Rummo Gluten Free Penne Rigate vegan-friendly?

    Answer: Yes, Rummo Gluten Free Penne Rigate is completely vegan-friendly. Its ingredients—corn and rice—are plant-based, aligning with vegan dietary preferences. This versatile pasta can be paired with various sauces, vegetables, and plant-based proteins, allowing for a wide range of delectable meal preparations that cater to vegan lifestyles, from hearty dinners to light, refreshing lunches.
  • Question: Where can I buy Rummo Gluten Free Penne Rigate N.66 in Turkmenistan?

    Answer: You can buy Rummo Gluten Free Penne Rigate N.66 from Ubuy in Turkmenistan. Ubuy offers a diverse range of international food products, including premium gluten-free pasta options like Rummo. Shopping through Ubuy ensures you find authentic Italian products delivered straight to your doorstep, making it convenient for you to enjoy this delicious gluten-free pasta at home.
  • Question: What's the best way to store Rummo Gluten Free Penne Rigate?

    Answer: To maintain its quality, store Rummo Gluten Free Penne Rigate in a cool, dry place away from direct sunlight. It’s best kept in an airtight container, especially after opening, to prevent moisture absorption and maintain its freshness. Proper storage allows you to enjoy the pasta's flavor and texture for an extended period, making it easy to incorporate it into your meals whenever you desire.
  • Question: How does Rummo Gluten Free Penne Rigate impact digestion compared to regular pasta?

    Answer: Rummo Gluten Free Penne Rigate, made from corn and rice, can be easier on digestion for those sensitive to gluten. While traditional pasta may cause discomfort in individuals with gluten intolerance or celiac disease, this gluten-free alternative provides a lighter option without sacrificing taste. It can be beneficial for those who experience bloating or other digestive issues with wheat products, allowing them to enjoy a delicious meal without side effects.
  • Question: Can I use Rummo Gluten Free Penne Rigate in baked pasta dishes?

    Answer: Definitely! Rummo Gluten Free Penne Rigate is an excellent choice for baked pasta dishes. Once cooked, you can mix the pasta with your desired sauce and ingredients, place it in a baking dish, and top it with cheese or breadcrumbs. The pasta holds up beautifully during the baking process, delivering a satisfying dish that works perfectly for family gatherings or dinner parties. This versatility makes it a go-to option for any baked pasta recipe.

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Pros

  • Great texture and taste
  • Cooked perfectly al dente
  • Made from quality ingredients
  • Good for gluten-free diets
  • Versatile for many recipes

Cons

  • May require extra cooking time.

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