Kai Shun Classic Santoku D 135mm Dimples Knife Made in Japan Stainless Steel
TMT 984
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The Santoku knife combines the appeal of vegetable, sashimi, and chef's knives, allowing you to efficiently cut vegetables, seafood, and meat.
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What Stands Out
Product Details
| Brand | Shun |
| Type | Santoku Knife |
| UPC | 4901601443783 |
| MPN | DM-0740 |
| Size | Blade Length 14cm, Total Length 26.5cm |
| Color | Black |
| Material | Damascus Steel |
| Features | Dimple processing, ergonomic D-shaped handle |
| Country of Origin | Japan |
| Manufacturer | Kai Corporation |
| Blade Edge | Sharp, durable edge with reduced blade friction |
| Making Method | 33-layer forging method |
| Handle Material | Packed wood |
| Item Weight | 0.6 lbs (270 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs who require precise slicing, dicing, and mincing with a high-quality knife in their kitchen.
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Culinary Enthusiasts
Perfect for home cooks who enjoy cooking and need a reliable, versatile knife for various food preparations.
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Gift Seekers
A great gift choice for food lovers or aspiring chefs, showcasing quality craftsmanship and functionality.
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Casual Cooks
Not ideal for occasional cooks who may not need a high-end knife for infrequent meal preparations.
Product Description
Customer Questions & Answers
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Question:
What materials are used in the Santoku knife?
Answer: The knife features a Damascus steel blade with a VGMax core for durability and sharpness. -
Question:
How does the dimple processing help with cutting?
Answer: Dimple processing facilitates easy separation of ingredients while cutting. -
Question:
What is the expected delivery time for orders?
Answer: Estimated delivery time is 2-5 weeks with economy shipping.
shun Editorial Review
Kai Shun Classic Santoku D 135mm Dimples Knife Made In Japan Stainless Steel showcases exceptional craftsmanship with its Damascus steel blade, measuring 14cm in length. The dimple processing reduces friction, making slicing and chopping effortless. This knife features an ergonomic D-shaped handle made of packed wood, ensuring a comfortable grip for extended use. Renowned for its sharp and durable edge, it is designed for precision in the kitchen. Additionally, this knife is perfect for various cooking tasks, from cutting vegetables to slicing meats, reflecting Japan's tradition of excellence in culinary tools.
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Pros
- Made from high-quality Damascus steel
- Ergonomic D-shaped handle for comfort
- Dimple processing reduces friction
- Sharp and durable edge for precision
- Perfect for versatile cooking tasks
Cons
- May require regular honing for optimal performance
Platform Trust & Buyer Confidence
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TMT 984
Order now and get it around Tuesday, October 27
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Features & Benefits
- Experience versatility with the Santoku knife, suitable for vegetables, sashimi, and meats.
- Crafted with Damascus steel using a 33-layer forging method for unparalleled beauty.
- VGMax core ensures a sharp, long-lasting edge with reduced friction.
- Dimple processing helps in easy separation of ingredients.
- Ergonomic D-shaped handle enhances comfort and grip during use.
- Fast and secure delivery with tracking and insurance options available.
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