桷志田
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KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
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KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
Kakuida's black vinegar is the King of the Vinegars.
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
Item #: 37933306

KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)

Item #: 37933306

TMT 326

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Kakuida's black vinegar is the King of the Vinegars.
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What Stands Out

Organic Certification
KAKUIDA black vinegar is made from 100% organic ingredients, ensuring purity and health benefits, appealing to eco-conscious consumers seeking natural food options.
Aged Flavor
Aged for three years, this vinegar offers a rich, complex flavor profile that enhances dishes, providing gourmet quality that stands out among competitors.
Versatile Use
Perfect for marinades, dressings, or dipping sauces, this black vinegar adds depth to various recipes, making it a must-have pantry staple for culinary enthusiasts.

Product Details

Shop KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml) online at a best price in Turkmenistan. B006W1NPC6
  • Black Vinegar is the King of the Vinegars.
  • Kakuida premium Japanese brown rice naturally fermented black vinegar. Way to a long healthy life and beauty.
  • Gives you good blood pressure, clean blood vessel, fatigue decrease, adult disease reduction and good internal chemical balance.
  • The acetic acid is abundant in the black vinegar, and all the rich nutrients from brown rice can be easily absorbed into your body.
  • 3 Years Kurozu Izumi Black Vinegar. Produced over 200 years by traditional process.
Is Discontinued By Manufacturer No
Package Dimensions 11.81 x 3.35 x 3.31 inches (30 x 8.5 x 8.4 cm); 2.3 Pounds (1.04 kg)
Manufacturer Fukuyama Black Vinegar
Units 24.34 Fluid Ounces
Item FormLiquid
Brand Name桷志田
Recommended Uses For ProductHealth supplement, Flavor enhancer in cooking, Traditional Japanese cuisine
SpecialtyCertified Organic
Container TypeJar
Coin Variety 1rice vinegar
Part NumberKAKUIDA001
Total Servings Per Container48
CuisineJapanese cuisine
Age Range DescriptionAdults
Liquid Volume24.34 Fluid Ounces
Number of Items1
Unit Count24.34 Fluid Ounces
Item Weight2.3 Pounds (1.04 kg)
Item Package Weight1.25 Kilograms
Size24.34 Fl Oz (Pack of 1)

Who Should Buy?

Suitable For
  • Health Enthusiasts

    Ideal for those seeking natural ingredients and health benefits, such as improved digestion and antioxidant properties.

  • Culinary Experts

    Perfect for chefs and home cooks looking to enhance dishes with a unique flavor profile and gourmet touch.

  • Dietary Restrictions

    Suitable for individuals with gluten or dairy restrictions, as it is organic and free from common allergens.

Not Suitable For
  • Sugar Seekers

    Not suitable for individuals looking for sweet condiments, as black vinegar has a tart and tangy flavor.

  • Low-Acidity Dieters

    Users on low-acidity diets may find the vinegar's acidity too harsh or irritating to their digestive systems.

  • Average Consumers

    Not recommended for those who prefer regular vinegars and may not appreciate the unique taste of black vinegar.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the health benefits of KAKUIDA Premium Organic Black Vinegar?

    Answer: KAKUIDA Premium Organic Black Vinegar is known for its numerous health benefits. It contains acetic acid, which may help with digestion and weight management. Additionally, it is rich in amino acids and antioxidants that can contribute to overall wellness. Many people use it as part of a detox regimen or to enhance their meals, believing that it can boost metabolism. For those looking to add a health-conscious twist to their diet, integrating this vinegar into salad dressings or marinades is an excellent option.
  • Question: How can I use KAKUIDA Black Vinegar in cooking?

    Answer: KAKUIDA Black Vinegar can enhance a variety of dishes with its complex flavors. It’s often used in dressings, dipping sauces, and marinades. For example, mix it with sesame oil and soy sauce for an excellent dressing for salads or noodle dishes. Additionally, you can incorporate it into stir-fries for an added depth of flavor. Its rich taste complements both savory and sweet recipes, making it versatile in the kitchen.
  • Question: Is KAKUIDA Premium Organic Black Vinegar suitable for vegans?

    Answer: Yes, KAKUIDA Premium Organic Black Vinegar is entirely plant-based and does not contain any animal-derived ingredients, making it suitable for vegans. Its organic certification also ensures that it’s produced without synthetic pesticides or fertilizers, aligning with vegan principles. This makes it a great choice for those who prioritize ethical and health-conscious eating habits.
  • Question: Does KAKUIDA Black Vinegar contain gluten?

    Answer: KAKUIDA Premium Organic Black Vinegar is gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease. The ingredients used in this vinegar do not contain any gluten, aligning with the needs of those following a gluten-free diet. Always check product labels to confirm specifics, especially if you have dietary restrictions.
  • Question: What dishes pair well with KAKUIDA Black Vinegar?

    Answer: KAKUIDA Black Vinegar pairs well with a wide range of dishes, particularly Asian cuisine. It enhances the flavor of stir-fries, sushi, and rice dishes. Additionally, it’s great in pickling vegetables, providing a tangy flavor profile. For non-Asian dishes, consider using it in marinades for meats or as a unique ingredient in vinaigrettes for salads. Its versatility means it can add depth to almost any meal.
  • Question: How is KAKUIDA Black Vinegar made?

    Answer: KAKUIDA Premium Organic Black Vinegar is made using traditional fermentation techniques, which involve the fermentation of rice and barley. This process not only develops its distinct flavor profile but also enhances its nutritional properties. The careful aging allows for the development of complex aromas and flavors, making it a cherished ingredient in various culinary applications. At the same time, this meticulous process helps maintain the organic qualities of the vinegar.
  • Question: What is the shelf life of KAKUIDA Black Vinegar?

    Answer: KAKUIDA Premium Organic Black Vinegar has a long shelf life due to its vinegar content, which acts as a preservative. If stored in a cool, dark place, it can last for an extended period while maintaining its flavor and quality. Over time, you may notice some sediment or changes in color; these are natural occurrences and do not indicate spoilage. Always keep the cap tightly sealed when not in use to preserve its freshness.
  • Question: Can I use KAKUIDA Black Vinegar for health remedies?

    Answer: Many people use KAKUIDA Premium Organic Black Vinegar for various home remedies. It’s often consumed diluted in water for potential benefits such as digestive support and detoxification. Some people also use it as a natural remedy for sore throats or to help balance blood sugar levels. However, it's important to consult with a healthcare provider before starting any new health regimen, especially if you have existing health conditions.
  • Question: How can I incorporate KAKUIDA Black Vinegar into my salad dressings?

    Answer: Incorporating KAKUIDA Premium Organic Black Vinegar into salad dressings is simple and enhances flavor. Combine it with olive oil, honey, mustard, and a pinch of salt for a delicious vinaigrette. You can also experiment by adding herbs or spices to tailor the dressing to your taste. This vinegar not only adds acidity but also contributes a unique flavor that complements fresh vegetables beautifully.
  • Question: Where can I buy KAKUIDA Premium Organic Black Vinegar in Turkmenistan?

    Answer: You can purchase KAKUIDA Premium Organic Black Vinegar from Ubuy in Turkmenistan. Ubuy offers a convenient platform where you can find various organic and international products, including KAKUIDA Black Vinegar. Their user-friendly interface and commitment to quality make it easy to get the products you need.

桷志田 Balsamic Editorial Review

If you're a fan of Japanese cuisine, you probably already know the goodness of black vinegar. KAKUIDA Premium Organic Black Vinegar is one of the best black vinegar you can get from Japan. This special brewed vinegar is made by adding organic soybeans to organic brown rice, the raw material of regular Kakuida organic black vinegar, and is aged for three years afterward. It contains soybean isoflavones and GABA, and the total amount of amino acids is about 5.6 times that of rice vinegar and about 1.6 times that of regular black vinegar. This black vinegar is a great addition to a healthy diet. There are mixed reviews on this product due to the price point, with some saying it's overpriced and not worth it. However, many customers are satisfied with the quality and taste of the product, and appreciate the unique flavor profile. Some even use it as a superfood, taking a shot of it every day for noticeable health benefits. It's worth noting that while some customers say it's good for cooking, others advise against using it for anything other than drinking raw or mixing in beverages.

Customer Reviews & Ratings

4.3
118 customers ratings
  • 5 Star
    58%
  • 4 Star
    25%
  • 3 Star
    12%
  • 2 Star
    2%
  • 1 Star
    3%

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Pros

  • Made with organic soybeans and brown rice
  • Contains soybean isoflavones and GABA
  • High in amino acids
  • Unique flavor profile
  • Good for overall health

Cons

  • Expensive

Product Price History

Important information

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Features & Benefits

  • Kakuida's black vinegar is made using a traditional process that has been refined over 200 years.
  • It contains 24.34 FL OZ (720 ml) and provides 48 servings (per 15ml).
  • The vinegar is aged over 3 years, resulting in a mellow flavor and high amino acid content.
  • The acetic acid in the black vinegar is beneficial for blood vessels and blood pressure.
  • It contains other beneficial amino acids for the body.
  • The vinegar is made from premium Japanese brown rice, giving it rich nutrients that are easily absorbed by the body.