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Matfer Bourgeat Black Carbon Steel Frying Pan, 10 1/8"
TMT 466
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Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables.
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Product Details
- VARIETY OF USES: Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables, and a wide variety of other dishes and techniques. Do not use with acidic ingredients (lemon juice, vinegar, tomato sauce, etc.)
- UNCOATED NONSTICK MATERIAL: Made of a single piece of uncoated high-carbon steel, free of PTFE, PFOA, or any other chemical coatings. Season the pan according to factory instructions to achieve nonstick properties for years of use
- DURABLE CONSTRUCTION: The steel handle is welded to pan's body for a strong and rivet-less construction, preventing the buildup of rust, grease, or burnt food. Its ergonomically angled design makes it ideal for easy sautéing, stirring, and flipping
- HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction. With an ability to retain very high temperatures, black carbon steel excels over open fires, on outdoor grills, and in ovens, as well as on all varieties of traditional stove tops
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
| Brand Name | Matfer |
| Model Name | Black Carbon Steel Frying Pan |
| Recommended Uses For Product | searing meats, browning omelets, grilling fish, cooking a wide range of dishes, even desserts |
| Specific Uses For Product | Eggs, Fajita, Fish, Meat, Omelet |
| Global Trade Identification Number | 03334490620033 |
| Model Number | 62003 |
| Manufacturer Part Number | 62003 |
| Manufacturer | Matfer Bourgeat |
| Unit Count | 1.0 Count |
| Item Type Name | Matfer Bourgeat 062003 Black Steel Round Frying Pan, 10 1/4-Inch, Gray |
| Included Components | Frying Pan |
| Color | Gray |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Handle Material | Steel |
| Has Nonstick Coating | No |
| Is the item dishwasher safe? | No |
| Metal Type | Carbon Steel |
| Coating Description | Seasoned Oil |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Maximum Temperature | 800 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Shape | Round |
| Capacity | 2 Quarts |
| Item Weight | 3.6 Pounds (1.63 kg) |
| Brand | Matfer |
| Material | Carbon Steel |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe See more |
Who Should Buy?
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Professional Chefs
Ideal for professional chefs seeking a durable and versatile frying pan for high-heat cooking and searing.
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Home Cooks
Perfect for home cooks who desire efficient heat retention and a naturally non-stick surface with proper seasoning.
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Induction Cooktops
Great choice for those using induction cooktops, as it's compatible and provides excellent heat conductivity.
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Beginner Cooks
Not suitable for beginners unfamiliar with seasoning and maintaining carbon steel cookware without ruining its surface.
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Low-Temperature Cooking
Less ideal for users who primarily cook at low temperatures, as it excels at high-heat applications.
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Dishwasher Users
Inconvenient for those who rely on dishwashers, as hand washing is necessary to preserve its seasoning and lifespan.
Product Description
Customer Questions & Answers
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Question:
What is the main advantage of using the Matfer Bourgeat Black Carbon Steel Frying Pan?
Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan excels in heat retention and even cooking. Carbon steel pans heat up quickly and distribute heat evenly across the surface, which is excellent for achieving a perfect sear on meats or frying vegetables. This pan also develops a natural non-stick surface over time with proper seasoning, enabling healthier cooking with less oil. Chefs and home cooks appreciate it for tasks ranging from sautéing to creating beautifully browned crusts on foods. -
Question:
How should I care for my Matfer Bourgeat Black Carbon Steel Frying Pan?
Answer: Caring for your Matfer Bourgeat Black Carbon Steel Frying Pan involves seasoning it regularly to maintain its non-stick properties. After each use, wash it with warm water without soap and dry it thoroughly to prevent rust. Applying a thin layer of oil after cleaning will help protect the surface. This practice creates a well-seasoned cooking surface, which improves the flavor of your dishes over time and ensures longevity, making it a staple for your kitchen. -
Question:
Can I use the Matfer Bourgeat Black Carbon Steel Frying Pan on any cooking surface?
Answer: Yes, the Matfer Bourgeat Black Carbon Steel Frying Pan is versatile and can be used on various cooking surfaces, including gas, electric, and induction stovetops, as well as in the oven. This adaptability allows you to use the pan for a wide range of cooking techniques, from frying and sautéing to baking. If you love to experiment with different cooking methods, this pan fits seamlessly into your culinary repertoire. -
Question:
What size meals can I prepare with the 11 3/4 inch Matfer Bourgeat Frying Pan?
Answer: The 11 3/4 inch size of the Matfer Bourgeat Black Carbon Steel Frying Pan is ideal for preparing meals for families or small gatherings. It comfortably fits multiple servings of stir-fried vegetables, omelets, or chicken breasts, making it perfect for weekday dinners or brunch. The ample cooking surface allows for even browning and easy flipping, ensuring your dishes are cooked to perfection every time. -
Question:
Is the Matfer Bourgeat Black Carbon Steel Frying Pan dishwasher safe?
Answer: No, it's not recommended to put the Matfer Bourgeat Black Carbon Steel Frying Pan in the dishwasher. Hand washing is essential to maintain its seasoning and prevent rust. The right cleaning technique helps extend its life and preserves its cooking performance. By choosing to wash it by hand and follow the recommended care instructions, you ensure that it will remain a reliable and functional cooking tool in your kitchen. -
Question:
Can I use metal utensils with the Matfer Bourgeat Frying Pan?
Answer: Yes, you can use metal utensils with the Matfer Bourgeat Black Carbon Steel Frying Pan. Unlike non-stick cookware, carbon steel is highly durable and can withstand metal tools without scratching. This feature allows for more versatility when cooking, particularly when sautéing or flipping foods. However, be mindful of the seasoning layer; avoid excessive scraping to preserve the pan's natural non-stick properties over time. -
Question:
How does the Matfer Bourgeat Black Carbon Steel Frying Pan compare to cast iron pans?
Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan offers a lighter option compared to heavy cast iron pans while still retaining excellent heat retention. It achieves a similar non-stick effect once seasoned but reacts more quickly to temperature changes, allowing for better control during cooking. If you enjoy high-heat cooking or need something easier to maneuver, this pan is a fantastic alternative to a traditional cast iron skillet. -
Question:
What type of cooking is best suited for the Matfer Bourgeat Frying Pan?
Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan excels at high-heat cooking methods such as searing, frying, and sautéing. Its ability to withstand high temperatures without warping makes it perfect for dishes that require quick cooking and browning. Whether you're searing steaks, stir-frying vegetables, or making a classic French omelette, this frying pan is versatile enough to handle all your culinary needs. -
Question:
How do I season my Matfer Bourgeat Frying Pan for the first use?
Answer: To season your Matfer Bourgeat Black Carbon Steel Frying Pan for the first time, start by washing it with soap and warm water to remove any factory residue. Dry it thoroughly and then coat the inside surface with a thin layer of vegetable oil. Place it upside down in a preheated oven at a moderate temperature for about an hour. Allow it to cool before using. This initial seasoning process creates a protective layer that enhances its non-stick qualities and adds depth to the flavor of your meals. -
Question:
Where can I buy Matfer Bourgeat Black Carbon Steel Frying Pan, 11 3/4 in Turkmenistan?
Answer: You can purchase the Matfer Bourgeat Black Carbon Steel Frying Pan, 11 3/4 in Turkmenistan exclusively at Ubuy. They offer a convenient online shopping experience and a wide product selection, ensuring you can easily find this high-quality frying pan to enhance your cooking.
Matfer Woks & Stir-Fry Pans 62003 Editorial Review
The Matfer Bourgeat Black Carbon Steel Frying Pan has garnered positive attention from customers, who praise its performance and durability when properly seasoned. Many users appreciate the natural non-stick properties that develop over time, aligning with a growing desire to move away from traditional non-stick pans that may contain harmful chemicals. Customers highlight the importance of proper seasoning, noting that it requires at least two or three applications for optimal non-stick performance. Those who have taken the time to follow the seasoning instructions often find that the pan efficiently heats food evenly, making it a versatile option for various cooking tasks. Reviews emphasize that the pan's weight, while slightly heavier than conventional non-stick pans, is still manageable compared to cast iron. Cleaning is generally easy for users, who report that residues can be removed with minimal effort. However, the initial seasoning process can seem daunting, as some have noted that the instructions can be unclear or poorly translated. Once users overcome this initial hurdle, they find the frying pan capable of handling different types of food, from pancakes to steaks, with satisfactory results. Overall, the Matfer Bourgeat Black Carbon Steel Frying Pan stands out as an excellent kitchen tool for those committed to high-quality cookware and willing to invest time in its maintenance. **
Customer Reviews & Ratings
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5 Star
73%
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4 Star
12%
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3 Star
6%
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2 Star
3%
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1 Star
6%
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Pros
- Great durability; can last a lifetime with proper care.
- Natural non-stick properties develop with seasoning.
- Excellent heat distribution, improving cooking results.
- Easy to clean when seasoned properly.
Cons
- Requires proper seasoning (2-3 times) for optimal performance.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
TMT 466
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Compatible with all hob types, including induction.
- Made of a single piece of high-carbon pressed steel for lightweight versatility.
- Offers natural nonstick properties similar to cast iron.
- Durable construction with a welded steel handle for hygiene and longevity.
- High temperature retention suitable for various cooking methods.
- Made in France, ensuring quality and performance.



































