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Item #:
183838060
Fossil Farms American A5 Wagyu Striploin Steaks, Fresh BMS 89, 15 lb Each, 30 lb Case, Luxuriously Marbled Buttery Texture with Deep Umami Flavor,
Item #:
183838060
TMT 16721
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Order now and get it around Saturday, August 22
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Fossil Farms introduces an extraordinary A5 Wagyu striploin, graded BMS 8–9, celebrated for its intricate marbling, silky texture, and deep, savory flavor.
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What Stands Out
Luxurious Flavor
The Wagyu Striploin boasts a rich, buttery texture and deep umami flavor that elevates fine dining experiences. Perfect for gourmet meals or grill menus, making every bite a delightful indulgence.
High Marbling
With a BMS rating of 8-9, these steaks showcase superior marbling, ensuring tenderness and juiciness. This exceptional quality sets it apart from standard cuts, promising a premium dining experience.
Bulk Availability
Offered in a 30 lb case, ideal for restaurants or catering events. This ensures chefs have consistent access to high-quality Wagyu, streamlining preparation for luxurious meals and enhancing menu offerings.
Product Details
| Product Dimensions | 16.5 x 11 x 8.5 inches (41.9 x 27.9 x 21.6 cm); 30 Pounds (13.61 kg) |
| Manufacturer | Fossil Farms, LLC. |
| Units | 2 Count |
| Brand Name | HRVST CHEF'S MARKET |
| Flavor | Buttery and Deep Umami Wagyu Flavor |
| Cuisine | American A5 Wagyu Striploin Steak Cuts |
| Specialty | BMS 8u20139 Ultra-Marbled Bulk Case |
| Region of Origin | United States |
| Item Form | Fresh Whole Wagyu Striploin Steaks |
| Part Number | Beef, Wagyu, Steaks, Striploin, A5, BMS |
| Size | 2/15.00 Pound |
| Item Weight | 30 Pounds (13.61 kg) |
| Number of Pieces | 2 |
| Number of Items | 2 |
| Unit Count | 2 Count |
| Color | No Color |
| Country of Origin | This item will be imported from US |
| Date First Available | October 31, 2025 |
| What is in the box | Fossil Farms American A5... For more details, please check description/product details |
Who Should Buy?
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Fine Dining Chefs
Highly marbled Wagyu steaks enhance gourmet dishes and impress diners with luxurious flavors and textures.
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Grilling Enthusiasts
Perfect for backyard grills, these steaks deliver a rich umami flavor and melt-in-the-mouth texture that impresses guests.
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Special Occasion Hosts
Ideal for celebrating, these premium steaks can elevate any gathering, making it memorable with exceptional culinary experiences.
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Budget-Conscious Buyers
The premium price point may not be suitable for those seeking more economical meat options for daily meals.
Product Description
Fossil Farms American A5 Wagyu Striploin Steaks, Fresh BMS 89, 15 lb Each, 30 lb Case, Luxuriously Marbled Buttery Texture with Deep Umami Flavor, Ideal for Fine Dining, Grill Menus
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Customer Questions & Answers
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Question:
What makes Fossil Farms American A5 Wagyu Striploin Steaks special?
Answer: Fossil Farms American A5 Wagyu Striploin Steaks are exceptional due to their high level of marbling, designated by a BMS (Beef Marbling Score) of 8-9. This marbling results in a luxuriously buttery texture and rich umami flavor that enhances any fine dining experience. The A5 rating signifies the highest quality of Wagyu beef, characterized by tenderness and an exquisite taste profile. Ideal for grilling, these steaks not only impress with their rich flavors but also elevate any meal, making them perfect for special occasions or gourmet events. -
Question:
How should I cook Fossil Farms American A5 Wagyu Striploin Steaks?
Answer: To cook Fossil Farms American A5 Wagyu Striploin Steaks, it’s essential to adopt techniques that highlight their rich flavor and tenderness. A simple yet effective method is to grill the steaks over high heat, allowing for a perfect sear. Let them rest before serving to enhance juiciness. You might also consider sous-vide cooking to precisely achieve your desired doneness. These methods ensure that the buttery texture and deep umami flavor shine through, making for a memorable culinary experience whether at home or at a restaurant. -
Question:
What is the best way to season Wagyu Striploin Steaks?
Answer: The best way to season Fossil Farms American A5 Wagyu Striploin Steaks is to keep it simple. A sprinkle of coarse sea salt or fresh cracked pepper will elevate the natural beef flavor without overpowering it. Consider adding a brush of olive oil or a touch of garlic powder for extra richness. When these steaks feature such high marbling and flavor, minimal seasoning allows the luxurious taste to come forward. Pairing them with gentle sauces or sides can further enhance the overall dining experience, making it ideal for gourmet meals. -
Question:
How can I ensure the best flavor from my Wagyu Striploin Steaks?
Answer: To ensure the best flavor from your Fossil Farms American A5 Wagyu Striploin Steaks, start by bringing them to room temperature before cooking to promote even cooking. Use a high-quality grill or skillet for a perfect sear, which caramelizes the surface sugars and enhances the meat's profile. Resting the steaks post-cooking allows juices to redistribute, ensuring every bite is juicy and flavorful. Pair them with complementary sides, such as sautéed vegetables or creamy mashed potatoes, to create a symphony of flavors that highlight the Wagyu's buttery and umami characteristics. -
Question:
Is Fossil Farms Wagyu good for high-end restaurants?
Answer: Yes, Fossil Farms American A5 Wagyu Striploin Steaks are an excellent choice for high-end restaurants. Their high BMS score indicates unmatchable quality that is sought after in fine dining. This exquisite cut not only impresses guests with its rich buttery flavor and jaw-dropping presentation but also elevates your menu offerings. Featuring these steaks is a great way to attract culinary enthusiasts and upscale clientele, ensuring your restaurant stands out in a competitive market. -
Question:
Can I pair any specific wines with Wagyu Striploin Steaks?
Answer: Pairing Fossil Farms American A5 Wagyu Striploin Steaks with wine can enhance your dining experience significantly. Rich red wines like Cabernet Sauvignon or Malbec complement the steak’s decadence beautifully. The tannins in these wines balance out the richness, while their flavor notes accentuate the umami elements of the meat. Additionally, Pinot Noir can provide a lighter yet flavorful pairing, making it versatile for varying tastes. This thoughtful pairing approach ensures an elevated experience that showcases the luxurious essence of the Wagyu. -
Question:
What are the benefits of the marbling in these Wagyu Striploin Steaks?
Answer: The marbling found in Fossil Farms American A5 Wagyu Striploin Steaks is not only visually appealing but also crucial for flavor and texture. The intramuscular fat melts during cooking, resulting in a buttery and tender bite that is unrivaled by standard cuts. This fat content contributes significantly to the meat's juiciness and depth of flavor, often described as umami-rich. This spectacular marbling transforms even a simple dish into a gourmet experience, making it ideal for special occasions or upscale dinners. -
Question:
What sides pair well with Wagyu Striploin Steaks?
Answer: When serving Fossil Farms American A5 Wagyu Striploin Steaks, consider sides that complement their rich flavor without overshadowing it. Classic choices include creamy mashed potatoes or garlic butter sautéed asparagus, both of which enhance the dish without competing for attention. Additionally, fresh garden salads with light vinaigrettes can offer a refreshing contrast. Think about incorporating earthy sides like roasted mushrooms or truffle fries for an upscale touch, creating a balanced plate that showcases the luxurious nature of the steak. -
Question:
Where can I buy Fossil Farms American A5 Wagyu Striploin Steaks?
Answer: You can purchase Fossil Farms American A5 Wagyu Striploin Steaks at Ubuy in Turkmenistan. Ubuy provides a platform where premium quality meats like these are readily available, ensuring you have access to gourmet products for your dining experience. Shopping through Ubuy allows you to explore various options and find other gourmet ingredients, making it a convenient choice for both home cooks and culinary professionals alike.
HRVST CHEF'S MARKET Editorial Review
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TMT 16721
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Features & Benefits
- Premium A5 Wagyu striploin with BMS 8–9 grading.
- Intricate marbling and silky texture for a superior eating experience.
- Ideal for fine dining, robata grilling, and elite steak service.
- Sourced from genuine Wagyu cattle raised under strict quality protocols.
- Delivered fresh in bulk packaging for chef convenience and yield control.
- Consistent excellence in flavor, texture, and presentation.
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