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Achieve flawless and uniform results and make your guests or customers say wow with Pastaline Dough Sheeter!
| Brand Name | Pastaline |
| Model Number | 76760a6a-2e06-423d-bd02-51e197557f32 |
| Included Components | electric dough sheeter completed unit |
| Manufacturer | Velma |
| Unit Count | 1 Count |
| Number of Items | 1 |
| Color | Gray |
| Number of settings | 1 |
| Operation Mode | Automatic |
| Number Of Discs | 1 |
| Minimum Sheet Thickness | 0.5 millimeters |
| Maximum Sheet Thickness | 0.5 millimeters |
| Material Type | Stainless Steel |
| Blade Material Type | Stainless Steel |
| Item Weight | 66 pounds (29.94 kg) |
| Item Dimensions L x W x H | 22.05"L x 12.99"W x 11.42"H (56 x 33 x 29 cm) |
| Brand | Pastaline |
| Material | Stainless Steel |
| Product Dimensions (L x W x H) | 22.05"L x 12.99"W x 11.42"H (56 x 33 x 29 cm) |
| Blade Material | Stainless Steel |
Ideal for hobby bakers seeking to create professional-quality pastries and doughs in their home kitchens with ease.
Perfect for small commercial bakeries that require efficient rolling of dough without sacrificing quality for production.
Designed for catering businesses needing a reliable machine to handle large quantities of dough for various events.
Not suitable for infrequent bakers who may find the investment excessive for low usage.
Pastaline Electric Dough Sheeter Machine - Maxi Sfogly NSF Pasta Roller Machine for Icing, Marzipan and Puff Pastry | Easy Install Dough Sheeter Machine for Home or Commercial Kitchens
This pastry sheeter is a great addition to any professional or home kitchen. It has received great reviews as being sturdy, easy to use and clean, and a time saver for busy pastry chefs or bakers. It is capable of producing doughs of varying thicknesses, between 0-10mm, and is ideal for modelling chocolate and marzipan, puff pastry, short crust pastry, and fondant. It is also great for making croissants and other laminated doughs. While it may not be suitable for very soft pizza dough, it has a lot of other great applications for doughs that can be rolled and flattened.
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