Bob's Red Mill
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Bob's Red Mill, Gluten Free Rice Flour, 1.5 lb
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Bob's Red Mill, Gluten Free Rice Flour, 1.5 lb
Bob's Red Mill White Rice Flour provides the versatility you expect from wheat flour but with a milder taste and none of the gluten.
Bob's Red Mill, Gluten Free Rice Flour, 1.5 lb
Item #: 212293868

Bob's Red Mill, Gluten Free Rice Flour, 1.5 lb

89% of respondents would recommend this to a friend

Item #: 212293868

TMT 67

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Diet type :
  • Gluten Free
  • Kosher

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Bob's Red Mill White Rice Flour provides the versatility you expect from wheat flour but with a milder taste and none of the gluten.
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What Stands Out

Gluten-Free
Ideal for those with gluten sensitivities, this flour offers a safe alternative for baking and cooking without compromising taste or texture.
Versatile Usage
Perfect for a variety of recipes, including bread, cookies, and sauces, making it a staple in gluten-free kitchens.
High Quality
Bob's Red Mill ensures premium quality and sourced ingredients, providing excellent value and consistent results for home bakers.

Product Details

Shop Bob's Red Mill, Gluten Free Rice Flour, 1.5 lb online at a best price in Turkmenistan. B0CZ7PWRW3
Product Dimensions 2.64 x 4.2 x 8.5 inches (6.7 x 10.7 x 21.6 cm); 11 ounces (311.85 grams)
Item model number 1461C24
UPC 039978003164
Manufacturer Bob's Red Mill
Units 24 Ounce
Brand NameBob's Red Mill
Allergen InformationFish, Sesame Seeds, Soy, Tree Nuts
SpecialtyGluten Free, Kosher Certified, Wheat Free
Diet TypeGluten Free, Kosher
Item FormRaw
Global Trade Identification Number00039978003164
ManufacturerBob's Red Mill
Container Typebox
CuisineIndian cuisine
FlavorOrganic
Item Type NameFood
Model Number1461C24
Part Number1461C24
Item Weight11 ounces (311.85 grams)
Item Package Weight0.7 kg
Number of Items1
Unit Count24 Ounce
Number of Pieces1
Size24 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Cooks

    Ideal for individuals looking to create gluten-free baked goods, pancakes, and other recipes without wheat flour.

  • Health-Conscious Eaters

    Great for those seeking a low-fat, low-calorie alternative to traditional flours with numerous health benefits.

  • Food Allergy Sufferers

    Perfect for people with gluten intolerance or celiac disease, providing a safe baking option free of allergens.

Not Suitable For
  • Regular Flour Users

    May not be suitable for those accustomed to using all-purpose flour in recipes requiring structure and gluten.

Product Description

Bob's Red Mill, Gluten Free Rice Flour, 1.5 lb

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Bob's Red Mill Gluten Free White Rice Flour made from?

    Answer: Bob's Red Mill Gluten Free White Rice Flour is made from whole grain white rice that is finely milled to a soft flour consistency. This gluten-free flour is ideal for those with dietary restrictions or anyone looking to try alternative flours. The quality of the rice ensures a light texture, making it suitable for baking and thickening sauces. You can use it in recipes like pancakes, cookies, or even as a gluten-free bread base.
  • Question: How can I use Bob's Red Mill Gluten Free White Rice Flour in cooking?

    Answer: Bob's Red Mill Gluten Free White Rice Flour can be used in various cooking applications such as thickening soups, gravies, and sauces. Its mild flavor makes it a versatile ingredient in both sweet and savory dishes. For example, you can use it in rice flour pancakes or as a coating for fried foods. When substituting in recipes, a general rule is to replace all-purpose flour with an equal amount of rice flour, keeping in mind that results may vary.
  • Question: Is Bob's Red Mill Gluten Free White Rice Flour suitable for baking?

    Answer: Yes, Bob's Red Mill Gluten Free White Rice Flour is an excellent choice for baking gluten-free goods. It provides a light and fluffy texture that is often sought after in baked items like cakes and fluffy muffins. It can be used alone or combined with other gluten-free flours to achieve the desired structure and taste in various recipes, such as brownies or cookies. Experimenting with blends can enhance the overall flavor profile.
  • Question: Can I use Bob's Red Mill Gluten Free White Rice Flour for thickening sauces?

    Answer: Absolutely! Bob's Red Mill Gluten Free White Rice Flour is a great thickening agent for sauces and gravies. To achieve the best results, mix the flour with a cold liquid to create a slurry before adding it to the hot mixture. This helps prevent clumping. It's also a fantastic option for making gluten-free versions of classic sauces, such as béchamel or gravy, enhancing the overall flavor without the gluten.
  • Question: Does Bob's Red Mill Gluten Free White Rice Flour have a specific storage requirement?

    Answer: To maintain its freshness and quality, Bob's Red Mill Gluten Free White Rice Flour should be stored in a cool, dry place. Keeping it in an airtight container in the pantry can help prevent moisture absorption and rancidity. For prolonged freshness, you may refrigerate or freeze it, which can extend its shelf life significantly. Always check for any odors or clumping before use to ensure its optimal quality in your cooking or baking.
  • Question: Is this rice flour suitable for a vegan diet?

    Answer: Yes, Bob's Red Mill Gluten Free White Rice Flour is suitable for a vegan diet, as it is purely made from whole grain white rice. It contains no animal products, making it a perfect ingredient for those adhering to vegan or plant-based diets. You can use it in a variety of vegan recipes, from plant-based pancakes to gluten-free vegan desserts, helping you achieve delicious results without compromising on dietary preferences.
  • Question: What are the nutritional benefits of Bob's Red Mill Gluten Free White Rice Flour?

    Answer: Bob's Red Mill Gluten Free White Rice Flour is a source of carbohydrates and provides energy for various lifestyles. It is low in fat and contains no added sugars, making it a healthy choice for those managing their diet. The flour is also free from gluten, making it perfect for individuals with gluten sensitivities or celiac disease. You can incorporate it into a balanced diet through baking and cooking options for nutritious meals or snacks.
  • Question: Can I replace all-purpose flour with Bob's Red Mill Gluten Free White Rice Flour in recipes?

    Answer: While you can replace all-purpose flour with Bob's Red Mill Gluten Free White Rice Flour, it's important to note that they have different properties. Rice flour is denser and absorbs more moisture, so you may need to adjust the liquid or introduce additional binding agents like xanthan gum or guar gum in your recipes. For optimal results, start with a blend of gluten-free flours while tweaking your recipes to find the perfect balance.
  • Question: How can I enhance the flavor of dishes made with rice flour?

    Answer: To enhance the flavor of dishes made with Bob's Red Mill Gluten Free White Rice Flour, consider adding spices, herbs, or flavoring agents that complement your recipe. Vanilla or almond extract works great in baking, while savory dishes could benefit from garlic powder or onion powder. Additionally, using a blend of gluten-free flours can create more depth and richness in the final product, making your meals more enjoyable.
  • Question: Where can I buy Bob's Red Mill Gluten Free White Rice Flour, 24 Oz 4 Pack in Turkmenistan?

    Answer: You can buy Bob's Red Mill Gluten Free White Rice Flour, 24 Oz 4 Pack on Ubuy. Their platform offers a straightforward shopping experience for this product, ensuring you get exactly what you need. By visiting Ubuy, you can browse through the available options and make your purchase with ease and confidence.

Bob's Red Mill Rice Flour 1461C24 Editorial Review

Bob's Red Mill Gluten Free Rice Flour is a versatile ingredient ideal for baking and cooking. It's especially praised for sourdough bread making, as its fine ground texture prevents sticking and enhances dough handling. Users appreciate its effectiveness in dusting banneton baskets to keep dough from adhering and creating a beautiful finish on baked bread. Many find it a staple for gluten-free diets, noting its compatibility with various recipes, including thickening soups. The product is gluten-free and kosher certified, catering to diverse dietary needs.

Customer Reviews & Ratings

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Pros

  • Fine ground texture prevents dough from sticking
  • Great for dusting sourdough bannetons
  • Enhances scoring patterns in baked bread
  • Versatile for various cooking applications
  • Kosher certified for dietary needs

Cons

  • Availability may be limited in local stores

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TMT 67

Order now and get it around Monday, September 21

QTY:

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Fastest cross-border delivery

Features & Benefits

  • Extensively used in Indian cooking and gluten-free baking.
  • Produces a fine, light texture for versatile cooking and baking.
  • Ideal for creating noodles, cookies, cakes, and more.
  • Adds a mild flavor that enhances other ingredients.
  • Perfect for gluten-free options like sticky monkey bread and lemon scones.
  • A solution for easier digestion without sacrificing flavor.

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