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Item #:
200431531
Meat Cleaver,Cleaver Knife, 12 Inch Japanese Gyuto Knife Germany 1.4116 Carbon Steel Kitchen Cutting Meat Knives Sharp Cleaver Slicing Chef Gyuto
Item #:
200431531
TMT 276
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Monday, September 07
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This cleaver knife provides clean, efficient cuts with minimal force, making chopping and slicing quick and easy.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Superior Sharpness
Engineered with high-carbon 1.4116 steel, this cleaver offers exceptional sharpness, ensuring effortless slicing and dicing of meat, making preparation faster and more efficient for home cooks and professional chefs alike.
Versatile Design
The 12-inch blade size and Japanese Gyuto style make this knife perfect for both delicate and heavy-duty tasks, catering to a variety of kitchen needs, from slicing meat to chopping vegetables seamlessly.
Durable Construction
Crafted from resilient materials, this cleaver withstands the rigors of daily use without compromise, providing reliability and longevity, ensuring it remains a staple in the kitchen for years to come.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs requiring precision and durability in a high-quality knife for meat cutting and slicing.
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Home Cooks
Perfect for home cooks who frequently prepare meat dishes and value sharp, reliable kitchen tools.
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Meat Enthusiasts
Great for individuals who love cooking meats and need an effective knife for slicing and dicing.
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Beginner Cooks
May be too heavy and advanced for novice cooks still learning basic knife skills and handling.
Product Description
Meat Cleaver,Cleaver Knife, 12 Inch Japanese Gyuto Knife Germany 1.4116 Carbon Steel Kitchen Cutting Meat Knives Sharp Cleaver Slicing Chef Gyuto Knife
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Customer Questions & Answers
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Question:
What materials are used in the cleaver knife?
Answer: The cleaver knife is made from Germany 1.4116 carbon steel. -
Question:
Is this knife suitable for beginners?
Answer: Yes, it is designed for both professional chefs and beginners alike. -
Question:
How do I maintain the sharpness of the knife?
Answer: The cleaver is easy to sharpen and keeps its edge well; regular maintenance will help maintain its sharpness.
Gummia Meat Cleavers Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TMT 276
Order now and get it around Monday, September 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High carbon steel offers toughness, durability, and sharp edges.
- 14-16 degrees blade angle ensures efficient cutting with less effort.
- Multi-functional design for versatile kitchen tasks: chopping, slicing, and dicing.
- Designed for both professional chefs and cooking enthusiasts.
- Ergonomic handle provides a comfortable and secure grip.
- Makes for a perfect gift for any occasion, presented in a convenient box.
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