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- 205mm Yanagiba Knife Made in Japan | Single B...
Item #:
214806117
205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet
Item #:
214806117
TMT 282
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 17
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Experience traditional Japanese slicing precision with this 205mm Seki Yanagiba knife, designed specifically for sashimi and sushi preparation.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Superior Blade Material
Crafted from MV stainless steel with a 58 HRC rating, this knife ensures exceptional edge retention and durability, providing a reliable kitchen tool for sushi and sashimi preparations.
Precision Cutting Design
The single bevel design allows for effortless precision slicing, making it ideal for sushi chefs and fish enthusiasts to create beautifully filleted fish with minimal effort and maximum presentation.
Authentic Japanese Craftsmanship
Handmade in Japan, this Yanagiba knife embodies traditional craftsmanship, appealing to both professional chefs and home cooks seeking high-quality tools that enhance their culinary experience.
Product Details
Who Should Buy?
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Sushi Chefs
Professional sushi chefs will benefit from the precision and sharpness needed for sashimi and fish filleting.
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Culinary Enthusiasts
Home cooks passionate about Japanese cuisine will appreciate the quality and performance for preparing sushi dishes.
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Fishmongers
Fishmongers and seafood professionals need this knife for efficiently filleting fish with its single bevel design.
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Casual Users
Occasional cooks may find the investment excessive and prefer more versatile, multi-purpose kitchen knives.
Product Description
205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet
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Customer Questions & Answers
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Question:
Is this knife suitable for beginners?
Answer: Yes, its design offers ease of use and maintenance, making it suitable for both beginners and professionals. -
Question:
What type of food can this knife be used for?
Answer: This knife is specifically designed for sashimi and sushi preparation, making it ideal for slicing raw fish. -
Question:
How should I care for this knife?
Answer: To maintain its sharpness, clean the blade after each use and store it in a protective sheath or knife block.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TMT 282
Order now and get it around Monday, August 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Authentic Japanese craftsmanship from Seki City, renowned for blade making.
- Single bevel design for clean, smooth sashimi cuts that enhance texture and presentation.
- Made from durable molybdenum vanadium stainless steel for edge retention and easy maintenance.
- Extended 205mm blade length allows precise slicing in one effortless motion.
- Reinforced black wood handle offers a secure grip and moisture resistance.
- Ideal for both home cooks and professional kitchens seeking precision and performance.
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