Features & Benefits
- Premium 56% dark chocolate made from prized Ecuadorian cacao.
- Distinct flavor profile with notes of white flowers, coffee, and a rich chocolate finish.
- Versatile for various applications including mousses, cakes, ganaches, and sauces.
- 32% fat content for easy melting and tempering, ideal for chocolate molding.
- 5.5 lb supply ensures you have enough for your bakery needs.
- Crafted using artisanal European techniques for exceptional quality.