Tapioca Starch 1 kg Gluten-Free Ideal Baking Cooking Thickening Tying Mochi Bottled and Controlled in Germany Biotiva
TMT 112
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Tapioca starch is gluten and allergy free, perfect for keeping your gluten-free baked goods fresh and airy!
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What Stands Out
Product Details
| Package Dimensions | 33.1 x 23.3 x 11.6 cm; 1 kg |
| Weight | 1 kg |
| Units | 1000.0 gram |
| Storage Instructions | Store dry and protected from light. |
| Manufacturer contact | Good Organics GmbH, Mitterstrassweg 23, 82064 Strasslach (D) |
| Country of origin of primary ingredient(s) | Thailand |
| LocationProducedIn of primary ingredient(s) | Thailand |
| Brand | Biotiva |
| Format | Powder |
| Speciality | Wheat free |
| Certification | Organic certified cultivation |
| Varietal Composition | Tapioca starch from controlled organic cultivation (DE-u00d6KO-005) |
| Manufacturer | Good Organics GmBH |
| Item Weight | 1 Kilograms |
| Country of origin | Thailand |
Who Should Buy?
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Gluten-Free Bakers
Perfect for those who want to create gluten-free baked goods without sacrificing texture or taste.
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Health-Conscious Cooks
Ideal for individuals looking for a healthy thickening agent in soups, sauces, and other dishes.
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Cultural Cuisine Enthusiasts
Great for preparing traditional dishes like mochi that require sticky and elastic textures.
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Non-Gluten-Free Users
Individuals who do not have gluten sensitivity may prefer regular flour alternatives for traditional recipes.
Product Description
Tapioca Starch 1 kg Gluten-Free Ideal Baking Cooking Thickening Tying Mochi Bottled and Controlled in Germany Biotiva
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is tapioca starch suitable for people with gluten intolerance?
Answer: Yes, tapioca starch is gluten-free and ideal for those with gluten intolerance. -
Question:
Can tapioca starch be used for thickening sauces?
Answer: Yes, it is perfect for thickening sauces as well as baking. -
Question:
Are there any additives in this tapioca starch?
Answer: No, it contains no additives or preservatives, just pure tapioca.
Biotiva Editorial Review
The Biotiva Tapioca Starch has received mixed reviews from customers. Some customers received the product in good condition and were impressed with its quality, stating that they would order it again. They found the starch to be a good alternative to potato starch, as it is free of carbohydrates and suitable for various culinary uses. However, several customers expressed dissatisfaction with the packaging, noting that the product arrived in a damaged or torn paper bag, resulting in the starch being scattered within the packaging. This led to the product being deemed unusable, and some customers felt that they were unable to return or replace the item. They highlighted the need for better packaging to prevent such issues in the future. Overall, while customers appreciated the quality and versatility of the tapioca starch, the recurring issue of inadequate packaging raised concerns and deterred some from Considering a repurchase.
Customer Reviews & Ratings
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Pros
- High quality tapioca starch
- Versatile for baking, cooking, and thickening
- Gluten-free and low in carbohydrates
- Plant-based starch suitable for various dietary needs
Cons
- Inadequate packaging leading to product damage
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Product Price History
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TMT 112
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Features & Benefits
- 100% gluten and allergy-free tapioca starch.
- Ideal for gluten-free baking, ensuring a soft texture.
- Helps maintain freshness in gluten-free pastries.
- Sustainably sourced from organic cultivation.
- No additives, preservatives, or fillers.
- Produced in Germany with over 35 years of organic expertise.
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