SANMEIHO
0 ratings
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
genuine image
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
The Santoku knife features ultra-sharp, hand-forged 10Cr15Mov steel, ensuring precision and durability in every cut.
SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse
Item #: 218291849

SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood

90% of respondents would recommend this to a friend

Item #: 218291849

TMT 265

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from EU

0 ratings Write a review
In stock
eu Imported from EU store

QTY:

Order now and get it around Saturday, September 12
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
The Santoku knife features ultra-sharp, hand-forged 10Cr15Mov steel, ensuring precision and durability in every cut.
Show More
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified

paypal payment
visa payment
mastercard payment

What Stands Out

High Carbon Steel
Crafted from premium 10Cr15Mov high carbon steel, this knife ensures exceptional sharpness and long-lasting durability, making it perfect for effortlessly slicing through meat, vegetables, and fish.
Ergonomic Handle
Designed with a Pakka wood handle, this knife provides a comfortable grip and reduces wrist fatigue, allowing for prolonged use without discomfort during meal preparation.
Versatile Utility
With a blade length of 18 cm, this professional Santoku knife combines the functionality of a chef's knife with a unique Japanese design, catering to all culinary needs, from chopping to dicing.

Product Details

Shop SANMEIHO Professional Santoku Kitchen Knife 18 cm - Japanese High Carbon Steel 10Cr15Mov with 12° Extremely Sharp Blade and Ergonomic Pakka Wood Handle - Chef's Knife for Meat Vegetables Fish 5-Lagen-Stahl mit 10Cr15MoV Carbon-Kern scharfe 12° Klinge ergonomischer Pakkaholzgriff Kochmesser für Fleisch & Gemüse online at a best price in Turkmenistan. B0GHM14SQ3
Brand NameSANMEIHO
ManufacturerSANMEIHO
Number of Items1
Country Of OriginChina
Item Type NameSantoku knife kitchen knife
Model NumberSMHCS-2025-06-2
Manufacturer Part NumberSMHCS-2025-06-2
Unit Count1.0 stück
Blade Material TypeHigh Carbon Steel
Handle MaterialPakkawood
Is the item dishwasher safe?No
Material TypeJapanese 10Cr15MoV Stainless Steel
BladeLength18 Centimetres
Item Length33 Centimetres
Size18 cm
ColourSantoku Knife
Blade ColourStainless
Blade EdgeSerrated
Construction TypeForged with wooden handle
Blade materialHigh Carbon Steel
BrandSANMEIHO
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks seeking a high-quality, versatile knife for preparing various ingredients in their daily cooking.

  • Professional Chefs

    Designed for professional chefs who require precision and durability in their kitchen tools for mastering their culinary skills.

  • Culinary Students

    Perfect for culinary students needing a reliable and sharp knife to practice techniques and improve their cooking proficiency.

Not Suitable For
  • Beginner Users

    Less suited for absolute beginners unfamiliar with handling a sharp knife, as it requires some knife skills for safety.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade length of the Santoku knife?

    Answer: The blade length is 18cm.
  • Question: Is this knife suitable for professional chefs?

    Answer: Yes, it is designed for professional use with its ultra-sharp blade and ergonomic handle.
  • Question: Can this knife resist rust and chipping?

    Answer: Yes, the blade is rust and chip resistant due to its high-quality construction.

SANMEIHO SMHCS-2025-06-2 Editorial Review

  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan
  • ubuy Turkmenistan

The SANMEIHO Professional Santoku Kitchen Knife has garnered positive reception among users, particularly for its craftsmanship and performance in the kitchen. The blade, made from high carbon steel (10Cr15Mov), is noted for its incredible sharpness and precision, allowing for effortless slicing of meat, vegetables, and fish. Users appreciate the 12-degree angle of the blade, which contributes to its cutting efficiency. The ergonomic Pakka wood handle has also received commendations for its comfortable grip, making prolonged use enjoyable and reducing strain on the hand. Many customers highlight the knife's balance and weight distribution, which enhances control during detailed culinary tasks. Overall, this knife seems to fulfill the needs of both home cooks and professional chefs, providing versatility and reliability in various cooking scenarios. However, a few users have mentioned that maintaining the knife requires proper care, as the high-carbon steel can be susceptible to rust if not dried immediately after washing. Nonetheless, the general Consensus reflects that users find the knife to be a valuable addition to their kitchen tools, owing to its performance and aesthetic appeal. ###

Customer Reviews & Ratings

75 customers ratings
  • 5 Star
    78%
  • 4 Star
    15%
  • 3 Star
    7%
  • 2 Star
    0%
  • 1 Star
    0%

Review this product

Share your thoughts with other customers

Pros

  • Extremely sharp blade with a 12-degree angle for precise cutting.
  • Made from high-quality Japanese high carbon steel (10Cr15Mov).
  • Ergonomic Pakka wood handle for comfort and reduced strain.
  • Well-balanced for better control and ease of use.
  • Versatile for various cooking tasks (meat, vegetables, fish). ###

Cons

  • Requires proper maintenance to prevent rust (high-carbon steel).

Platform Trust & Buyer Confidence

trustpilot logo
4.2/5 9300 + reviews
Read reviews
JG
Jazz
Verified buyer

“Easy to use and always helpful and sorts any issues I've had past and present”

1 September 2026 · via Trustpilot
EK
Emmanuel
Verified buyer

“I always receive support when I engage customer service. Overall my experience with UBUY has been top notch. Keep up the good work.”

31 August 2026 · via Trustpilot
F
fnd
Verified buyer

“The delivery was fast and the product came undamaged and authentic.”

29 August 2026 · via Trustpilot
LC
Leana
Verified buyer

“Ubuy is extremely efficient and to order online is an easy process. The verity of products to buy is really unlimited! My order was urgent and I got it on time. The products are great! Thank you Ubuy!”

25 August 2026 · via Trustpilot
HL
Hengo
Verified buyer

“Fast, convenient and cheap. Great store!”

27 August 2026 · via Trustpilot
Secure Checkout Global Delivery Easy Returns Genuine Products

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

TMT 265

Order now and get it around Saturday, September 12

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Made from Japanese super hard steel 10Cr15Mov.
  • Features a 12 ultra-sharp hand-forged blade.
  • Rust and chip resistant with a durable blade structure.
  • Ergonomic pakka wood handle designed for comfortable grip.
  • Matte, scratch-resistant surface for easy cleaning.
  • Perfect for cutting meat, vegetables, and daily kitchen tasks.

Ubuy Assurance

Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.